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  • Utah
  • Bountiful
  • Beto's

Beto's

(877) 585-1085

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  • 245 500 West, Bountiful, UT 84010
  • No cuisines specified

  • Beto's

  • (877) 585-1085
  • Menu
  • Salads & Appetizers
    • Arugula Salad $11.00

      Crispy prosciutto tossed in baby arugula, with roasted pistachios, fennel, shaved parmesan and topped with a lemon vinaigrette.

    • Chopped Salad $10.00

      Mediterranean vegetables with a roasted balsamic vinaigrette.

    • Wedge Salad $8.00

      Iceberg lettuce, blue cheese dressingand crispy bacon.

    • Caprese Salad $9.00

      Tomato, buffalo mozzarella, basil, olive oil, balsamic vinegar.

    • Baby Mixed Greens $8.00

      With balsamic vinaigrette.

    • Calamari Fritti $9.00

      Lightly fried calamari, spicy marinara, pesto aioli.

    • Antipasto Salad $12.00

      With roasted bell pepper, mozzarella Fresca?, Italian cured meatsand giant butter beans.

    • Steamed Clams $11.00

      Tomato, garlic, white wine, chili, fresh lemon juice, fresh herbs.

    • Caesar Salad $10.00

      Romaine lettuce, herb croutons, parmesan cheese.

  • Soups
    • Minestrone of Vegetable with Pesto $5.00

      Basil infused olive oil.

  • Pastas
    • Rigatoni $16.00

      Grilled chicken, artichokes, mushroomsand sundried tomatoes.

    • Penne Puttanesca $14.00

      Roasted tomatoes, garlic, olivesand fresh anchovy.

    • Pumpkin Tortellacci $14.00

      With brown butter and sage sauce.

    • Linguini & Clams $16.00

      Baby clams, olive oil, garlic, tomatoesand fresh herbs.

    • Penne $16.00

      Italian sausage, peppers and tomatoes.

    • Spaghetti & Meatballs $15.00

      Made with homemade tomato sauce, meatballs, and fresh parmesan cheese.

    • Meat Lasagna $15.00

      Baked homemade lasagna, made with meat sauce, béchamel and fresh mozzarella.

    • Shrimp & Scallop Linguini $16.00

      In spicy arabiata sauce.

  • Entrees
    • Grilled Atlantic Salmon $20.00

      Served with garlic mashed potatoes and grilled vegetables.

    • Filet Mignon $32.00

      With a dijon mustard and green peppercorn sauce.

    • Seared Ahi Tuna $20.00

      Served over sauteed spinach and topped with a white wine sundried tomato, oliveand caper sauce.

    • Veal Saltimbocca $22.00

      Sauteed with prosciutto and sage, served with grilled eggplant and angel hair aglio e olio.

    • Eggplant Parmigana $14.00

      Layered eggplant baked with tomato sauce and mozzarella cheese.

    • Seafood Cippino $20.00

      Fresh assorted seafood in a garlic, basiland tomato broth.

    • Double Cut Pork Chop $22.00

      Slow roasted in a port wine reduction sauce.

    • Chilean Seabass $29.00

      Pan roasted and served over seafood risotto.

    • Wild Alaskan Sandabbs $19.00

      In light egg batter with a lemon, garlic & caper sauce.

    • Chicken Picatta $18.00

      Served with spaghetti in a lemon wine caper sauce and grilled asparagus.

Menu for Beto's provided by Allmenus.com

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