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Thyme & Seasons Market Place
Made to order with chicken and fresh vegetables 32 Ounces
Melted provolone cheese over organic tomato.
With double prime rib meat portion.
Hand-trimmed aged black angus top sirloin cuts are reserved for chef choice stir fry. You can request a lite or heavy version, spicy or mild. Stir fried with napa, bok choy, di con and other fresh vegetables.
Black mussel, bay shrimp, calamari, octopus.
Chicken, shrimp, scallop.
Chicken, new zeal and green mussel, shrimp, calamari.
Chicken, New Zealand green mussel, shrimp, calamari.
Seasoned with thyme and seasons spice and topped with our signature Barbeque sauce. Served with choice of rice or blush pasta and salad.
Served with jasmine rice and fresh salad.
Menu for Thyme & Seasons Market Place provided by Allmenus.com
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