Soy bean.

6 pieces.

6pieces.

2 pieces.

4 pieces.

10 pieces.

Battered and fried.

Sauteed napa cabbage with chili powder.

Crispy squid tempura, served with yangyang sauce.

2 pieces. Steamed bun stuffed with slow-braised pork, cucumber and lettuce.

6 pieces. Japanese mountain-potato encrusted octopus, lightly fried, drizzled with Japanese barbeque sauce and Japanese mayo, topped with shaved fish.

Soup that is made from miso paste.

Soup that is made from beaten eggs and broth.

Tofu and a mix of vegetable.

Clear soup with pork dumplings.

Shrimp, scallop, crab stick, fish cake and vegetable.

Salad with a seasoned microalgae base.

Basic vegetable salad.

Cold tofu topped with finely chopped onion, kikurage and green onion topped with roasted sesame seeds, kizami nori and a spicy chili sauce.

Raw.

Raw.

Raw.

Raw. Salmon, avocado, cucumber.

Raw. Shrimp, lettuce, cucumber, mayonnaise.

Raw. Smoked salmon, cream cheese and cucumber.

Raw.

Raw.

Battered and fried.

Raw.

Raw.

Assorted fried vegetables and eel sauce.

Raw.

Raw.

Raw.

Raw.

Raw. Tobiko.

Raw. Tai.

Raw.

Raw.

Amaebi.

5 pieces.

5 pieces.

5 pieces.

6 pieces.

6 pieces.

Raw assorted fish with avocado in mustard soy sauce.

8 pieces.

Raw. 6 pieces. Chef's choice nigiri and California roll.

Raw. 9 pieces. Chef's choice sashimi.

Raw. 15 pieces.

Raw. Softshell crab, cucumber, green leaves, tobiko; top: spicy mayo and eel sauce.

Raw. Tuna, red snapper and salmon roll baked with spicy Kani; top: crunches, tobiko and eel sauce.

Grilled steak, cream cheese, and avocado finished with eel sauce, wasabi mayo, and green onions.

Raw. Shrimp tempura, avocado and cilantro topped with tuna, lime, spicy mayo, and tobiko.

Raw. Shrimp tempura, crab, and avocado in soy paper topped with salmon, eel sauce, Sriracha, and crunch.

Raw. California roll with cream cheese topped with salmon and spicy mayo served baked with eel sauce and tobiko.

Raw. Salmon, cilantro, and mango topped with jalapeno and ponzu sauce.

Raw. Cream cheese, jalapeno, tempura veggie. Top: crab, tuna, ponzu sauce, spicy mayo Sriracha, and eel sauce.

Raw. Yellowtail and cucumber topped with assorted fish, avocado and tobiko.

Shrimp tempura, avocado, and cream cheese topped with smoked salmon and sesame seeds and eel sauce.

Raw. Fresh salmon, lemon slices, and cucumber topped with spicy crab mix and eel sauce.

Tempura fish, cilantro and green onion topped with jalapeno and spicy mayo.

Shrimp tempura, crab and cucumber, top: cooked shrimp, avocado, spicy mayo, eel sauce, and crunch.

Tempura shrimp, cream cheese, and crab meat roll. Top: eel, and eel sauce.

Raw. California roll inside. Top: tuna, salmon, yellowtail, and avocado.

Raw. Tuna, salmon, yellowtail inside. Top: crab salad and tobiko.

Raw. Tempura crab stick, avocado, and chopped salmon. Top: tempura flakes and spicy mayo sauce.

Raw. Spicy tuna, avocado, and crunchies. Top: eel and eel sauce.

Raw. Baked California roll with salmon and lemon. Top: crunchies, tobiko and eel sauce.

Raw. Shrimp tempura and mango inside. Top: crab salad and tobiko.

Raw. Spicy tuna and jalapeno inside. Top: yellowtail, tobiko, and spicy mayo.

Baked eel and cucumber topped with thin-sliced avocado, sesame seeds, and eel sauce.

Raw. Salmon tempura, avocado, cucumber, top: crab stick crunch and eel sauce.

Raw. Shrimp tempura, cucumber and avocado topped with fresh tuna, tobiko, spicy mayo, and eel sauce.

2 tempura shrimp, avocado and cucumber wrapped in soy paper; top: eel sauce.

Shrimp tempura, spicy snow crab, crunchy with pink soy paper with spicy mayo eel sauce.

Raw. Tuna, salmon, white tuna, crabmeat, avocado, wrapped with cucumber, ponzu sauce.

Raw. 10 pieces. Deep-fried smoked salmon, cheese inside, topped with spicy snow crab and masago with seaweed paper and 2 kinds of sauce.

Spicy tuna and avocado, fresh tuna on top served with Sriracha sauce.

Tempura shrimp and spicy mayo cover shrimp and eel.

Snow crab, mango, and avocado inside. Top with shrimp, tobiko and mango sauce.

Spicy salmon, crunch top, spicy tuna, spicy mayo, Sriracha.

Tempura shrimp, avocado, soy paper. Top, snow crab, crunch, eel sauce, and creamy sauce.

Crabmeat, avocado, top: crab stick, crunchy, tobiko and eel sauce.

California roll with spicy mayo on top with eel sauce.

Raw. Salmon, cream cheese and avocado, top with spicy mayo and eel sauce.

Raw. Crabmeat, steak and cream cheese, top with spicy mayo sauce and eel sauce.

Raw. Tuna, salmon, yellowtail, avocado, top: spicy mayo sauce.

Raw. Crabmeat, smokes salmon, cheese top: eel sauce.

Tuna, avocado, cream cheese. Top green onion, spicy mayo, and eel sauce.

Yellow curry with coconut milk, carrots, mushroom, onion and zucchini. Spicy.

Red curry with coconut milk, carrots, mushroom, onion and green pepper. Spicy.

Stir-fried wide rice noodle with egg, bean sprouts, scallion, carrot and roasted peanut in chef special sauce.

Stir-fried rice with peas, carrots, and egg.

Chicken, beef and shrimp.

Stir-fried noodle with onion, carrot, bean sprouts, and cabbage.

Stir-fried wide rice noodle with egg, bean sprouts, scallion, carrot and roasted peanut in chef special sauce.

Chicken, egg, green onion, fish cake, bean sprout, and sliced black fungus.

Beef, egg, green onion, fish cake, bean sprout, and sliced black fungus.

Pork, egg, green onion fishcake, bean sprout, and sliced black fungus.

Pork broth, ground pork soboro, bean sprouts, green onion, bok choy, chili oil, served with thick noodles. Choose your spice level.

Chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion, served with thin noodles. Choose your spice level.

Chicken broth, wonton, spinach, green onion, served with thin noodles.

Vegetable broth, mushroom, baby leaf, spinach, asparagus, broccoli, cauliflower, cabbage, black pepper served with thin noodles.

Vegetable broth, tofu, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, sesame seeds, served with thick noodles.

Tuna roll, California roll and Alaskan roll.

Spicy tuna roll, spicy salmon roll and snow crab roll.

6 pieces salmon and salmon roll.

6 pieces tuna and tuna roll.

9 pieces sushi and 1 tuna roll.

12 pieces chef's choice sashimi.

5 pieces sushi, 8 pieces sashimi and spicy tuna roll.

14 pieces sushi with only 1 roll and California roll.

Chef's choice 8 pieces sushi, 10 pieces sashimi, 1 sushi roll, 1 special roll.

Deep-fried chicken in spicy tangerine chef sauce.

Deep-fried chicken breasts with sweet and sour sauce.

Deep-fried chicken in sweet and spicy sauce. Spicy.

Shredded beef stir-fried with chili, scallion, and onions in brown sauce.

Spicy.

Lightly fried shrimp in creamy honey sauce with walnuts.

Shrimp, chicken, beef with mixed vegetables.

Shrimp and chicken with mixed vegetables.

Spicy.

Spicy.

Cooked with or incorporating both sugar and a sour substance.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Cooked with or incorporating both sugar and a sour substance.

Spicy.

Spicy.

Egg noodle dish.

Spicy.

Red curry with coconut milk, carrots, onion, mushroom, and green pepper. Spicy.

Yellow curry with coconut milk, carrots, onion, mushroom, zucchini. Spicy.

Stir-fried Thai rice noodles with egg, bean sprouts, scallions, carrot and onion in chef's special Thai sauce. Spicy.