Includes steamed rice, pork potstickers, miso soup and house salad.

Includes steamed rice, pork potstickers, miso soup and house salad.

Includes steamed rice, pork potstickers, miso soup and house salad.

Includes steamed rice, pork potstickers, miso soup and house salad.

Includes steamed rice, pork potstickers, miso soup and house salad.

Includes steamed rice, pork potstickers, miso soup and house salad.

Any 2 choices of traditional rolls with miso soup.

Japanese golden curry with mushrooms carrots and onion.

Bowl of rice topped with breaded pork loin, egg and onion.

Mango flavor

Strawberries

Green Tea

6oz chicken thigh meat with white rice and steamed broccoli

6oz beef strip loin meat with white rice and steamed broccoli

5oz salmon, white rice and steamed broccoli

Apple and cranberry.

Shrimp.

Escolar.

Yellowtail.

Halibut.

Scallop.

Salmon roe.

Tuna.

Salmon.

Mackerel.

Salmon.

Albacore.

Smoked salmon.

Octopus.

Flying fish eggs.

Fresh water eel.

Tuna.

Raw. 9 pieces. Chef's choice.

Raw. 15 pieces. Chef's choice.

Raw. Tempura shrimp, cucumber and crab in soy paper, topped with scallops, wasabi and spicy mayo, eel sauce, tobiko and scallions.

Raw. Rice-less. Spicy crab, avocado, cucumber and tobiko wrapped with salmon, deep-fried with eel sauce.

Raw. Tuna and yellowtail roll topped with crab, eel sauce, chili sauce and tempura crunches.

Raw. Salmon, tuna and avocado deep-fried with wasabi mayo and eel sauce.

Raw. California roll topped with salmon, spicy mayo and eel sauce.

Raw. Albacore tuna, jalapeno roll tempura fried, served with eel sauce and wasabi mayo.

Raw. Mango, kiwi, salmon, cilantro roll topped with citrus soy sauce.

Raw. Tempura halibut, cucumber topped with salmon, lime, eel sauce and tobiko.

Tempura fried halibut, cilantro roll topped with jalapeno and spicy mayo.

Raw. Shrimp tempura, avocado roll topped with tuna, eel sauce, spicy mayo and tobiko.

Raw. Crab, avocado roll topped with assorted sashimi and ponzu sauce.

Crab, avocado roll baked with salmon, spicy eel sauce, spicy mayo a finished with scallions, tobiko and tempura crunchies.

Raw. Snow crab and avocado topped with salmon, lemon and ponzu sauce ans scallons

Eel a cucumber roll topped with avocado and eel sauce.

Raw. Salmon, cucumber roll topped with yellowtail, jalapeno and yuzu-miso sauce.

Shrimp tempura, crab, topped with eel, avocado, eel sauce and 3 kinds of tobiko.

Raw. Salmon, yellowtail, cucumber, spicy mayo and tobiko.

Salmon, crab, avocado, cream cheese roll, deep-fried and finished with eel sauce and spicy mayo.

Raw. Tempura shrimp, cucumber topped with hamachi, strawberry, lime and yuzu sauce.

Shrimp tempura, cream cheese roll topped with smoked salmon and avocado.

Crab salad, tempura shrimp, halibut, jalapenos, spicy eel and wasabi mayo.

rolled in soy paper, Shrimp temp, Avocado, topped with fresh ahi tuna, lime and house specialty sauce

Shrimp temp, cucumber, topped with yellow, lemon and Yuzu sauce.

Crab salad, avocado topped with Haikkodo Scallops baked, scallions and tobiko

salmon, cucumber, avocado, topped with escolar, tobiko and house special sauce

Salmon, cucumber, lemon, topped with spicy tune, and tempura crunchies, spice mayo and eel sauce.

Tempura eel, avocado, topped with spicy tuna, tempura crunchies with eel sauce

Albacore tuna, cucumber topped with spicy crab bacon, tempura shallots and spicy mayo

Creamy bass avocado. Vegetarian.

Crab and avocado.

Cucumber. Vegetarian.

Raw. Yellowtail and scallions.

Smoked salmon, avocado and cream cheese.

Raw. Salmon.

Cucumber, spicy mayo, avocado and eel sauce.

Raw. Cucumber and sprouts.

Raw. Salmon, cucumber, tempura shishito pepper with spicy mayo and eel sauce.

Raw. Cucumber, sprouts and spicy mayo.

Raw. Cucumber, sprouts and spicy mayo.

Raw. Cucumber, sprouts and spicy mayo.

Soft-shell crab, cucumber, sprouts and spicy mayo with eel sauce.

Raw. Cucumber, sprouts and spicy mayo.

Raw. Tuna.

Eel, cucumber and avocado with eel sauce.

Assorted fresh vegetables. Vegetarian.

Raw. Tuna, cucumber, tempura shishito pepper with spicy mayo and eel sauce.

Fresh hokkaido scallops and tiger shrimp with miso oregano sauce over Japanese egg noodles.

Breaded pork loin covered with Japanese steak sauce, fresh sauteed vegetables and steamed rice.

12 oz. USDA - choice strip grilled to perfection and served with steamed rice and asparagus. Tapa house specialties.

Japanese style stir-fried noodles and assorted vegetables.

Choice of meat served with assorted fresh sauteed vegetables and steamed rice.

Lightly battered shrimp and vegetables served with house dipping sauce and steamed rice.

Tender pork short ribs served with caramelized onions, white mushrooms and rice.

Ricebowl served with choice of meat and tempura vegetables topped with terlyaki sauce.

Pan-seared hand-breaded chicken, with steamed broccoli and deep-fried cilantro in a house specialty sauce. Hapa house specialties.

Crispy fried chicken, pan pride with house special orange sauce serve with steamed broccoli and white rice.

Steamed soybeans served with sea salt. Make it spicy for an additional charge. Vegetarian.

Pan sauteed pork and vegetable dumplings.

Lightly crisped tofu in tempura sauce, scallions and fish flakes.

Asian style sticky honey short ribs with grass noodles. Hapa house specialties.

Seared big-eye tuna served with avocado, tomatoes and jalapenos.

Fresh hamachi sashimi and thinly sliced jalapeno pepper, tossed with yuzo-miso sauce.

Fresh ahi tuna, avocado, mango, tossed with sea salt, seaweed salad and sesame oil. Hapa house specialties.

Sushi grade calamari prepared tempura-style and served with sweet chili sauce. Hapa house specialties.

Lightly battered shrimp and assorted vegetables served with soy dipping sauce.

Tempura fried shishito peppers tossed in our house sweet and spicy sauce. Vegetarian.

Thin wheat noodles with pork, fish cake and boiled egg served with your choice of miso, soy or tonkatsu. Hapa house specialties

Shrimp tempura, chicken and egg with thick noodles in a hot pot.

Sirloin steak and scallions with thick noodles.

Shitake mushrooms, tofu and dear noodles served in a hot pot with steamed rice topped with tempura crunchies and vegetables. Hapa house specialties. Vegetarian.

Thinly sliced Japanese cucumbers with non-oil amazu dressing. Add shrimp or octopus for an additional charge. Vegetarian.

King salmon over mixed greens, wonton noodles, tomatoes, cucumber with house specialty dressing.

Thinly sliced Japanese seasoned seaweed salad. Vegetarian.

Spring mix with carrots, tomatoes cucumber, wonton noodles, with house specialty dressing . Vegetarian.

Spring mix with carrots, tomatoes, cucumber and crunchy salmon skin topped with house special dressing. Hapa house specialties.

Seared ahi tuna over mixed greens, wonton noodle with house specialty dressing. Tapa house specialties.