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Ganesh Indian Cuisine
Gluten free and vegan.
Yogurt shake with mango. Gluten free.
Gluten free.
Gluten Free.
Gluten Free.
Tea with spices. Gluten free.
Coffee, boiled with milk. Gluten free.
Gluten free and vegan.
Gluten free and vegan.
Yogurt shake. Gluten free.
Cauliflower battered and cooked with green chilies and onions with Indian spices. Vegetarian.
Seasoned mixed vegetables mixed with chickpea flour and deep-fried. Gluten free and vegan.
Deep-fried crispy patties stuffed with potatoes and green peas. Vegan.
Chickpea dumpling with onions. Gluten free and vegan.
Chickpea dumplings made with homemade cheese. Gluten free.
Steamed rice cake served with Sambar and chutneys. Vegetarian.
Deep fried special pastries made with urad flour. Gluten free and vegan.
Snacks served with chutneys.
Crisp patties stuffed with ground lamb, green peas and spices wrapped in a home made flour pastry dough and deep fried.
Boneless chicken tenders seasoned and dipped in a chick pea batter and deep fried.
Boneless chicken cooked with yogurt and spices.
Boneless chicken fried with chili peppers.
Chili chicken with hotter peppers.
Tandoori chicken, chicken Tikka Kabob.
Curry of chickpeas with fried bread.
Curry of chickpeas with puffed flat Indian bread. Vegetarian.
Crisp patties stuffed with ground lamb, green peas and spices wrapped in a homemade flour pastry dough and deep fried.
Boneless chicken tenders seasoned and dipped in a chickpea batter and deep fried. Gluten free.
Boneless chicken cooked with yogurt and spices.
Boneless chicken fried with chili peppers.
Chili chicken with hotter peppers.
Tandoori chicken, chicken tikka kabob.
Lentil based vegetable soups with distinct seasonings. Gluten free and vegan.
A south Indian creation made with lentils, onions, chicken, tamarind and spices. Gluten free.
Tomato based soup with spinach. Gluten free and vegan.
Gluten free and vegan.
Gluten free.
Basmati rice cooked with mixed vegetables. Gluten free. Vegetarian.
Basmati rice cooked with eggs. Gluten free.
Gluten free.
Gluten free.
Butter. Teardrop-shaped flat bread baked in tandoor.
Bread stuffed with raisins, cashew nut, almonds and mixed dry fruits.
Baked in clay oven. Bread made with whole wheat flour.
Grilled on pan. Bread made with whole wheat flour. Vegan
Paratha, stuffed with mildly seasoned mashed potatoes, baked in clay oven. Vegan.
Deep-fried in oil. Bread made with wholewheat flour. Vegan.
Bread stuffed with ground lamb.
Thin rice and lentil crepe served with tomato and coconut sauces (may contain peanuts). Vegetarian.
Thin crisp dosa. Thin rice and lentil crepe served with tomato and coconut sauces (may contain peanuts). Vegetarian.
With potatoes mix. Thin rice and lentil crepe served with tomato and coconut sauces (may contain peanuts). Vegetarian.
With grilled onion. Thin rice and lentil crepe served with tomato and coconut sauces (may contain peanuts). Vegetarian.
Crepe or mysore spicy chutney with vegetable stuffing. Thin rice and lentil crepe served with tomato and coconut sauces (may contain peanuts). Vegetarian.
Crepe made with cream of rice and wheat. Thin rice and lentil crepe served with tomato and coconut sauces (may contain peanuts).
Cabbage, onion, carrot, potato masala. Thin rice and lentil crepe served with tomato and coconut sauces (may contain peanuts). Vegetarian.
Steamed rice cake served with sambar and chutneys. Gluten free. Vegetarian.
Deep fried special pastries made with urad flour. Gluten free. Vegetarian.
Thick pancake made with onion and pepper. Vegetarian.
Potatoes and cauliflower cooked with special spices. Gluten free, vegetarian and vegan.
Chickpea beans cooked with special herbs and spices. Gluten free. Vegetarian.
Yellow lentil mildly spiced curry. Gluten free. Vegetarian.
Black lentils cooked with onions, tomatoes and spices. Gluten free. Vegetarian.
Vegetable mix cooked with coconut milk and creamy sauce. Gluten free. Vegetarian.
Vegetable mix cooked with thick onion sauce. Gluten free, vegetarian and vegan.
Creamy spinach cooked with homemade cheese and spices. Gluten free. Vegetarian.
Potatoes cooked with creamy spinach and spices. Gluten free. Vegetarian.
Homemade cheese and vegetable balls cooked in a creamy cashew nut sauce.
Homemade cheese cooked with tomatoes and cream sauce. Gluten free.
Crushed homemade cheese cooked with exotic masala cream sauce. Gluten free.
Mixed vegetable cooked with fruit. Gluten free.
Okra cut and cooked with garlic, onions and bell peppers. Gluten free, vegetarian and vegan.
Mushroom and green peas cooked with onions and tomatoes in a mild sauce. Gluten free.
Potatoes and green peas cooked with creamy sauce. Gluten free.
Roasted eggplant cooked with green peas, onions, herbs and cream. Gluten free.
Thick pancake made with onion and pepper. Gluten free, vegetarian and vegan.
Served with potatoes mix. Gluten free, vegetarian and vegan.
Crepe Mysore spicy chutney with vegetable stuffing. Gluten free, vegetarian and vegan.
Cabbage, onion, carrot and potato masala. Gluten free, vegetarian and vegan.
Basmati Rice cooked with mixed vegetables. Gluten free and vegetarian.
3 boiled eggs cooked with tomatoes and onions. Gluten free.
Home style chicken curry with onion sauce. Gluten free.
Aromatic saffron cashew nut curry with chicken. Gluten free.
Chicken cooked with coconut-crem. Gluten free.
Chicken and potatoes cooked in hot tangy sauce. Gluten free.
Chicken cooked with bell peppers, tomatoes and carrots. Gluten free.
Boneless chicken cooked with spinach, onions, garlic, ginger, cream and spices. Gluten free.
Sliced tandoori chicken marinated in fresh herbs and spices in creamy curry of tomatoes. Gluten free.
Chicken cooked with ginger sauce.
Breast meat barbecued in tandoor oven, then cooked with garlic, ginger, tomatoes, cream and spices. Gluten free.
Bone in chicken cooked with special herbs. Gluten fre.
Basmati rice cooked with chicken. Gluten Free.
Lamb cubes simmered in onion and tomato sauce. Gluten free.
Lamb cooked in creamy spinach sauce. Gluten free.
Lamb cooked with special sauce. Gluten free.
Lamb and potatoes cooked in spicy sauce. Gluten free.
Aromatic saffron cashew nut sauce curry with lamb. Gluten free.
Lamb cooked with coconut milk. Gluten free.
Lamb cooked with tomatoes and creamy sauce. Gluten free.
Goat meat with bones cooked with spicy sauce. Gluten free.
Basmati rice cooked with lamb spices. Gluten Free.
Basmati Rice cooked with goat spices. Gluten Free.
Fish cooked in special tamarind sauce. Gluten free.
Shrimp cooked in special tamarind sauce. Gluten free.
Served with coconut-cream onions, garlic, tomatoes, cashews and spices. Gluten free.
Served with coconut-cream onions, garlic, tomatoes, cashews and spice. Gluten free.
Fish cooked with onions, tomatoes, garlic, ginger, cream and spices. Gluten free.
Shrimp cooked with onions, tomatoes, garlic, ginger, cream and spices. Gluten Free.
Fish cooked with potatoes and spicy sauce. Gluten free.
Shrimp cooked with potatoes and spicy sauce. Gluten free.
Basmati rice cooked with shrimp and spices. Gluten Free.
A combination of all the tandoori dishes and vegetables. Gluten free.
Shrimps marinated in yogurt, special herbs and spices. Gluten Free.
Bone in. Half chicken marinated in yogurt, special herbs and spices. Gluten free.
Boneless chicken breast marinated in yogurt, special herbs and spices then baked. Gluten free.
Boneless lamb marinated in yogurt, special herbs and spices then baked. Gluten free.
Ground lamb mixed with herbs and spices served with basmati rice. Gluten free.
Snacks served with chutneys.
Curry of chickpeas with fried bread.
Curry of chickpeas with puffed flat Indian bread. Vegetarian.
Gluten free and vegan.
Yogurt with onions, tomatoes and cucumbers. Gluten free.
Gluten free and vegan. Choice of style.
Wafers of lentil flour flavored with black pepper and cumin seed baked in tandoori clay oven. Gluten free and vegan.
Light pastry made from milk and flour in thick sweet syrup, served warm.
Homemade rice pudding. Gluten free.
Gluten free.
Gluten free.
Gluten free.
Menu for Ganesh Indian Cuisine provided by Allmenus.com
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