Four Winds Steakhouse

Baked in a traditional garlic-herb compound butter.

Fresh crab with spicy orange-mustard cream sauce.

With roasted red pepper pesto and crostini.

Traditional peel and eat with hot fresh baked bread.

Jumbo shrimp with classic remoulade sauce.

Jumbo shrimp with classic remoulade sauce.

Hand breaded and fried to order.

Mesclun mix, bacon buttermilk and honeyed pecan croutons.

Blue cheese, tomatoes and smoked bacon.

House made croutons, tomatoes and choice of dressing.

Creamy caesar dressing, croutons and shaved parmesan.

Basil balsamic vinaigrette and mixed greens.

With brandy peppercorn sauce.

Two 8oz chops with mango sauce and whipped potatoes.

Lightly breaded and pan-fried with cream gravy.

Your choice of baked, grilled or sauteed.

With sauteed sweet peppers and red wine-dijon sauce.

Marinated chicken with herb cream sauce and whipped potatoes.

With spicy cocktail sauce and steak fries.

With roasted shallot tartar sauce and steak fries.

Broiled steak, baby lettuce, grilled asparagus, tomatoes and crispy fried onions with blue cheese-balsamic vinaigrette.