Pelican's Cove Restaurant & Bar

Grilled shrimp tossed with cilantro, green chilies, avocado and our signature cocktail sauce. Served in a chilled glass with crackers.

Ahi-tuna tossed in a sesame soy sauce marinade. Served with wonton chips and wasabi mayo.

5 Deep fried jalapenos stuffed with a crab and cheese filling. Served with 3 dipping sauces.

3 patties stuffed with fresh chunks of crab meat, bound together with a little garlic aioli and lightly coated with breadcrumbs.

Roasted cauliflower with red peppers blended with red and white quinoa and whole grain rice. Served with a creamy cilantro dip.

French Fried tossed in a butter Jalapeno sauce and topped with cotija cheese and lime.

Thinly sliced russet potatoes served with a house made blue cheese dipping sauce.

Thick cut and dipped in beer for a perfect blend of flavor and crunch. Served with 3 dipping sauces.

Served with carrots, celery and blue cheese.

White corn chips, ground beef, white queso, avocado, onion, lettuce, jalapeno, cilantro, shredded cheese, guacamole and sour cream.

Slow cooked pulled pork, kentucky bourbon sauce, onions, pickle and cole slaw on a toasted hoagie roll.

Roasted turkey breast, black forest ham, bacon, lettuce, American and Swiss cheese, avocado and tomato with mayonnaise. Served with potato chips.

Bacon, lettuce and tomato with mayonnaise.

Chicken breast, lettuce, Swiss cheese, tomato and onion with chipotle mayonnaise.

Tilapia, lettuce, tomato and onion with garlic aioli sauce.

Chopped fajita steak with grilled onions, peppers and mozzarella cheese on a toasted hoagie roll.

Grilled shrimp tossed with cilantro, green chilies, avocado and our signature cocktail sauce. Served in a chilled glass with crackers.

Ahi-tuna tossed in a sesame soy sauce marinade. Served with wonton chips and wasabi mayo.

5 Deep fried jalapenos stuffed with a crab and cheese filling. Served with 3 dipping sauces.

3 patties stuffed with fresh chunks of crab meat, bound together with a little garlic aioli and lightly coated with breadcrumbs.

Roasted cauliflower with red peppers blended with red and white quinoa and whole grain rice. Served with a creamy cilantro dip.

French Fried tossed in a butter Jalapeno sauce and topped with cotija cheese and lime.

Thinly sliced russet potatoes served with a house made blue cheese dipping sauce.

Thick cut and dipped in beer for a perfect blend of flavor and crunch. Served with 3 dipping sauces.

Served with carrots, celery and blue cheese.

White corn chips, ground beef, white queso, avocado, onion, lettuce, jalapeno, cilantro, shredded cheese, guacamole and sour cream.

Slow cooked pulled pork, kentucky bourbon sauce, onions, pickle and cole slaw on a toasted hoagie roll.

Roasted turkey breast, black forest ham, bacon, lettuce, American and Swiss cheese, avocado and tomato with mayonnaise. Served with potato chips.

Bacon, lettuce and tomato with mayonnaise.

Chicken breast, lettuce, Swiss cheese, tomato and onion with chipotle mayonnaise.

Tilapia, lettuce, tomato and onion with garlic aioli sauce.

Chopped fajita steak with grilled onions, peppers and mozzarella cheese on a toasted hoagie roll.

Cooked to order with lettuce, tomato, pickle and onion.

Caramelized onions, mushrooms and Swiss cheese.

Cheddar, hickory smoked bacon, caramelized onions and drizzled with a bourbon whiskey sauce.

Caramelized onions, bacon and crumbled blue cheese. Topped with a creamy blue cheese sauce.

Caramelized onions, grilled pineapple avocado, teriyaki sauce, lettuce, tomato and Swiss cheese.

Caramelized onions, Swiss cheese and thousand island dressing served on rye bread.

Pepperoni, Italian sausage, Canadian bacon, green peppers, onions, olives and mushrooms.

Grilled chicken, bacon, cheese, avocado, cilantro, pico de gallo and garlic aioli sauce.

Grilled ahi-tuna topped with fresh chopped mango salsa. Served with mashed potatoes and grilled asparagus.

Blackened and cajun seasoned grilled redfish topped with remoulade. Served with mashed potatoes and wild rice.

3 Tacos stuffed with cabbage, pico de gallo and cilantro cream sauce. Served with wild rice.

3 Tacos stuffed with cabbage, pico de gallo and cilantro cream sauce. Served with wild rice.

2 Cod fillets are coated in a real guinness stout batter and deep fried. Served with a house tartar sauce and fresh cut potato chips.

1 Tilapia fillet and 6 jumbo shrimp served with mashed potatoes and fresh seasonal veggies.

Grilled chicken topped with caramelized onions, bacon, cheddar and drizzled with a kentucky bourbon sauce. Served with mashed potatoes and seasonal veggies.

Grilled chicken glazed in a tropical rum marinate topped with grilled pineapple. Served with grilled asparagus and wild rice.

Blackened chicken breast. Cheddar and pico de gallo. Served with wild rice and a southern corn and black bean mix.

Grilled chicken breast served with seasonal vegetables.

5 battered chicken strips, deep fried and served with a pepper cream gravy and french fries.

Char grilled angus top sirloin steak topped with an herbed bread crumb. Served with rosemary potatoes, grape tomatoes, kalamata olives and green onions. Served with a rich brown sauce.

Bacon wrapped char grilled center cut filet served with roasted peppers and onions. Topped with melted blue cheese and placed on top of mashed potatoes.

Lightly breaded and fried round steak smothered with white gravy. Served with mashed potatoes and green beans.

An 8 ounce grilled boneless ribeye steak. Served with a Southwestern bean mix and green beans.

Ahi-tuna fresh spring mix, almonds, green onions and mandarin orange pieces with a blood orange vinaigrette.

Crisp romaine, fresh grilled pineapple, mandarin oranges, dried cranberries, diced red peppers, chopped green onion, cilantro and grilled chicken with a mango chardonnay dressing.

Romaine lettuce, pitted black olives, tomatoes, red onion, cucumber, feta cheese and a Greek vinaigrette dressing.

Romaine lettuce, cucumber, tomato, cheese and croutons.

Romaine lettuce, croutons, parmesan cheese and caesar dressing.