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Karat Bar and Bistro
Served with whipped butter.
Seasonal rotating soup.
Red romaine ribbons, Parmesan, croutons, house Caesar dressing.
Mixed baby greens with radishes, tomatoesand Parmesan cheese.
Greens, bacon, hard-boiled egg, avocado, grilled chickenand red onion. Your choice of dressing.
Strip steak, Bibb lettuce, bleu cheese, smoked cured egg yolk, red wine vinaigrette.
Fresh hand-breaded fried chicken, house-made picklesand our secret sauce served on our honey-buttered brioche bun.
Handmade house burger with double meat, bacon jam, crumbled Bleu cheese, lettuce, tomatoand dill aioli on our house-made brioche bun.
Open-faced short rib sandwich with caramelized onions, Provolone cheeseand horseradish aioli on toasted house-made sourdough and topped with house-made brown gravy.
Our house-made chicken salad, bacon, avocado, red romaine, marinated tomatoand aioli on our fresh sourdough bread.
Grilled chicken breast with bacon jam, lettuce, tomato, provoloneand garlic aioli on our house-made brioche bun.
Handmade house burger with double meat, double American cheese, thinly sliced white onion, house-made pickles, and burger sauce inside our fresh brioche bun.
Leg and thigh served with mac and cheese, biscuitand whipped honey butter.
24 ounces bone-in rib eye served with seasonal vegetable and pommes puree.
8 ounces peppercorn-crusted filets served with pommes puree and a cognac cream sauce. Served with seasonal vegetable.
Cheddar grits, caramelized onionsand a brandy and balsamic glaze with fried shallots.
Crispy chicken breast on top of aligot potatoes with braised greens.
Fresh roasted chicken and asparagus in a mushroom garlic cream sauce baked in a puffed pastry and served with a house salad and soup.
Turkey, hamand Provolone baked in a puffed pastry and topped with a sprinkle of powdered sugar and raspberry jam. Served with a house salad and soup.
Creamy Gruyere and Cheddar.
Pan-seared shrimp with tomato-braised greens served over creamy grits.
Oven-roasted rustic flatbread topped with red sauce, Goat cheese, Mozzarellaand Ricotta. Served with fresh lemon-dressed arugula and Parmesan cheese on top.
Oven-roasted rustic flatbread topped with pesto, mozzarellaand tomatoes.
Oven-roasted rustic flatbread with white sauce, bacon, hamand shredded short ribs with Mozzarellaand a hot honey drizzle.
Flash-fried green beans with smoked sea salt and salsa brava.
Rotating meats and cheeses, beer mustard, house pickles, house poppy seed crackers.
Creamy spinach dip served with warm sourdough.
Loaded cheesy fries covered in gravy.
Warm cookie served with a glass of cold milk.
House-made fried pie.
Fresh-baked, giant chocolate chip cookie in a skillet topped with whipped cream, drizzled with chocolate ganache.
Menu for Karat Bar and Bistro provided by Allmenus.com
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