A generous serving of our hot, tangy cheese sauce for dipping.

2 street tacos filled with choice of our own Mexican style brisket or savory pulled pork. Served with pico de gallo and guacamole.

Our famous recipe of homemade guacamole made from the freshest, ripe avocados and quality spices. Perfect to accompany any dinner or appetizer.

Chicken quesadilla, beef flauta, chicken flauta, bean nacho and cup of queso with meat. Served with jalapenos, pico and guacamole.

Mexican style shrimp cocktail.

Homemade spicy chicken and vegetable soup topped with tortilla chips and melted Monterey Jack cheese. Served with a side of rice, pico de gallo and sliced avocado.

Large serving of salad greens and tomatoes with choice of salad dressing.

Fresh romaine lettuce, Parmesan cheese, classic Caesar dressing topped with grilled chicken.

Small house salad and a cup of our homemade tortilla soup.

A bed of fresh greens with grilled chicken breast, avocado slices, pico de gallo, cilantro and cheese. Served with your choice of dressing.

Ground beef or shredded chicken with shredded lettuce, cheddar cheese, olives, sliced onions, bell peppers and tomatoes.

Tilapia fillet seasoned with Mexican spices, grilled and served over Spanish rice or cut fries with a lettuce and tomato salad.

Tortilla encrusted tilapia served on a shrimp fried rice pilaf with whole beans, pico and sliced avocado.

8 oz. salmon is a ridge favorite. Served on a bed of rice with grilled vegetables or a spring mix salad.

Specialty prepared chicken breast filets, char-broiled to perfection with a slice of onion and tomato. Served with rice and beans.

Char-broiled Angus skirt and 1 entomatada (Veggie enchilada) smothered in ranchero sauce and served with rice and beans.

Your choice of sliced seasoned Angus skirt steak or grilled chicken breast served on flour tortillas with a slice of onion and tomato, rice and beans.

Your choice of sliced seasoned Angus skirt steak or grilled chicken breast served on flour tortillas with a slice of onion and tomato, rice and beans.

Char-broiled skirt steak cooked to order with a side of guacamole, sliced onion, tomato, rice and beans.

Red onion, mushrooms and poblano peppers, sauteed in a garlic butter sauce and wine, stuffed in a chicken breast or angus steak with Monterey Jack cheese Served with rice, whole beans, pico de gallo and sliced avocado.