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Progress & Provisions Craft Kitchen
Four eggs. Kicked up yolk and dill.
Fresh cut fries, garlicand dill cheese curds, beef gravy.
Braised pork shanks, house hot sauce, Bleu cheese and ranch.
Rosemary - Parmesan and fry sauce.
Rich and creamy potatoes.
Apple marmalade, Pecorino and house bacon.
Local bibb lettuce, green goddess dressing, radish, tomato and Greek yogurt.
Local romaine lettuce, house Caesar, Parmesan reggiano, crushed "croutons".
Cage free chicken, mixed greens, apples avocado grapes, boiled egg, white Cheddar candied pecans, white balsamic vinaigrette.
Local bibb lettuce, bacon, Bleu cheese, tomato, green chili ranch.
Two freshly ground patties, brie, caramelized onions, thousand island and bordelaise sauce.
Two freshly ground patties, melty American cheese, caramelized onions, lettuce, tomato and house-made pickles dijonaise.
Cage free chicken breast, house bacon, American cheese, lettuce, picklesand lemon mayo.
Sweet and spicy chili chicken, cilantro, quick pickled cucumber, lettuce, roasted jalapeno and lime aioli.
Broccoli, Swiss, tomato, pickled onion, fried garlic, dilland mayo.
House-made Pimento cheese, house-made bacon.
Southern chicken salad, shrettuce, tomato, bacon, avocado, and Cheddar.
Short rib meatloaf, tomato jam, whipped potatoes and this week's vegetable.
Menu for Progress & Provisions Craft Kitchen provided by Allmenus.com
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