Lump crab salad, herb aioli, avocado, lavash.

Goat cheese, herbs, pomegranate honey reduction, pistachio.

Pecan wood smoked. pork belly served over rustic corn cake with onion marmalade and Madeira wine sauce.

Oven roasted skilled mushrooms stuffed with artichoke cream and pistachios.

Cured meats, specialty cheeses, various fresh and pickled vegetables, accouterments.

Prepared daily.

Crisp apples, amaretto cherries, pistachios, bacon, manchego, smooth apple vinaigrette.

Organic spring mix, candied pecans, smoked gorgonzola crumblesand peach vinaigrette.

Organic red and green oak lettuce, cranberries, walnuts, roasted beets, shaved asparagus, Goat cheese crumbles pomegranate vinaigrette.

Organic baby bibb, black bean corn relish, sunflower seed, smoked Gorgonzola dressing.

Herb crusted wild caught Scottish salmon served with vegetables and riced cauliflower medley.

Double bone marinated pork chop served over house chorizo stuffing with glazed haricots verts and rosemary demi glaze.

Rotating chef vegetarian special.

Chargrilled black Angus ribeye, Parmesan whipped potatoes, herb butter, creamed kale.

Smoked lobster tail, spinach, scampi mornay, prosciutto.

Hand-cut tenderloin, creme brulee butter, sweet potato mash.

Pan seared chicken breast and asparagus served over a wild rice waffle with shallot confit.

Succulent drenched herb crusted lamp chops flame grilled, served over garden fresh greens and tarragon wild rice finished with a fennel mint dressing.

Pan seared spiced honey glazed duck with polenta and haricots verts.

House ground patty, candied bacon, havarti, grilled onion slice, stone ground honey mustard.

Impossible (trademark) meat patty, stone ground honey mustard, grilled onion slice, avocadoand Havarti on a rustic whole grain bun.

Bacon, smoked Gouda, crisp greens, sun-dried tomato pesto, avocado.

Hand cut beef tenderloin, carmelized onion, sharp Cheddarand herbed horseradish mayo pressed in a toasted hoagie roll.

Waldorf style chicken salad, aioli, lettuceand tomato on multigrain toast.

Cranberry and clove essenced Italian custard.