El Tiempo

Per person.

Per person.

Per person.

Per person.

Per person.

Per person.

Per person.

Per person.

Per person.

Gluten-friendly. Chile con queso with picadillo ground beef.

Gluten-friendly.

Minced roasted jalapeño, roasted garlic, and onion, diced tomato, cilantro, and lime separated on the plate so you can blend to taste.

Gluten-friendly.

Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

With lettuce, tomato, jalapenosand sour cream.

With marisco cream sauce, lettuce, tomato, jalapenosand sour cream.

With marisco cream sauce, lettuce, tomato, jalapenos and sour cream.

With beef or chicken fajitas with lettuce, tomato, jalapeños, and sour cream. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Per pound.

Very spicy roasted habanero peppers, tomatoesand cilantro.

Mortar and pestle salsa with tomatoes, onionsand peppers.

Gluten-friendly. Diced jumbo shrimp, strawberry, mango, avocado, and our campechana cocktail sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Stuffed fresh jalapeño with cheese, jumbo shrimp, lightly breaded and fried.

Gluten-friendly. Citrus vinaigrette marinated shrimp, scallops and calamari. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Topped with cheese and choice of red or green chili con carne.

Topped with cheese and green ranchera sauce.

Topped with choice of verde cream or meatless red sauce.

Choice of marisco cream or meatless red sauce.

Carnitas or chicken fajita with mama Ninfa's suizas sauce and swiss cheese. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of marisco cream or meatless red sauce.

Beef or chicken fajita topped with red or green chili con carne. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Topped with choice of red or green chili con carne or meatless red sauce.

Beef or chicken fajita with lettuce, tomato, and cheese. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

One large soft flour tortilla with spicy fish and crab "a la Mexicana". Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of ground beef, verde chicken or smoked brisket.

One large flour tortilla with beef or chicken fajita. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of beef or chicken fajita. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

One large flour tortilla with beef or chicken fajita. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of ground beef, verde chicken or smoked brisket.

Spicy beef filet, bacon, onions and serrano peppers. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

With red or green chili con carne.

With verde cream or meatless red sauce.

With red or green chili con carne.

With marisco cream or meatless red sauce.

With green sauce.

With marisco cream or meatless red sauce.

With red or green chili con carne.

With green sauce.

With red or green chili con carne.

With meatless red sauce.

With marisco cream sauce.

With marisco cream sauce.

With beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Spinach and artichoke in cream sauce.

Spicy beef filet, bacon, onions, and serrano peppers. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

By the dozen.

Crab with black beans, marisco creamand guacamole.

Spicy shrimp with black beans, marisco creamand guacamole.

With beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Sauteed beef, potatoes, mushroomsand veggies.

Mashed avocado, 1 chile con queso puff and 1 crispy beef taco.

1st course: CCQ puff and Mashed avocado. 2nd course: 1 crispy beef taco and 1 cheese enchilada.

One crispy beef taco, 1 pork tamaleand 1 ground beef enchilada.

One cheddar enchilada, one crispy beef taco and beef tenderloin fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Mashed avocado, 1 crispy beef taco and 1 cheese enchilada with red or green chili con carne.

One cheese enchilada, one crispy beef taco, and beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of chicken or smoked brisket.

Melted white cheese with house-made spicy Mexican sausage.

Melted white cheese with spicy diced jumbo shrimp.

Melted white cheese with spicy beef filet, bacon, grilled onions, and serrano peppers. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Melted white cheese with sauteed veggie fajitas.

Melted white cheese with choice of beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Shrimp, avocado, cilantro, basil, mint, jalapeno in shrimp broth.

Mexican style meatballs, veggies in chipotle flavored broth.

Large flour tortilla filled with beans and choice of beef or chicken fajita. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Large flour tortilla filled with beans and smoked brisket.

Romaine lettuce, caesar dressing, reggiano parmigiano, cotija, avocado, red onion, and croûtons. WIth beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Wood-grilled salmon, with mango, jicama, red onion, strawberries, mandarins, avocado, citrus vinaigrette, and spicy black and white sesame seeds. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Gluten-friendly. Sliced mango and jícama with diced strawberries tossed in a black pepper mango sauce.

Mixed greens with avocado, egg, cheese, tomato, cucumbers, croûtons and bacon. With beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Greens with avocado, mango, jícama, mandarins and praline pecans in cilantro citrus dressing, with tamarindo peanut mole sauce and with cotija cheese. WIth beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Grilled chicken breast topped with serrano peppers, garlicand melted cheese.

Mesquite hardwood grilled chicken breast.

Fresh veggies and chicken.

Small taco with choice of fajita and choice of large cup of soup.

One chicken or smoked brisket flauta and a large cup of soup.

Topped with salsa ranchera verde and white cheese.

With mixed cheeses and red or green chili con carne.

With white cheese, marisco cream or meatless red sauce.

With white cheese, marisco cream or meatless red sauce.

Carnitas or chicken fajita with mama's suizas sauce, avocado, and swiss cheese. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Beef or chicken fajitas with mixed cheeses and red or green chili con carne. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

With mixed cheeses, enchilada gravy and red or green chili con carne.

One cheese enchilada with red chili, one crispy beef taco, and beef tenderloin fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Mashed avocado, one crispy beef taco, and one cheese enchilada.

Mashed avocado, one CCQ puff tostada, and one crispy beef taco.

One crispy beef taco, one pork tamale, and one ground beef enchilada.

One cheese enchilada with red chili, one crispy beef taco, and choice of beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Two ground beef or verde chicken enchiladas, one crispy beef taco, and one pork tamale.

Mixed greens with avocado, mango, jícama, mandarins, and praline pecans tossed in cilantro citrus dressing, drizzled with tamarindo peanut mole sauce and sprinkled with cotija cheese. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

With beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

One chicken or smoked brisket flauta with choice of small caesar or mixed greens salad.

With cotija, avocado, croutons, and beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Stuffed with diablo shrimp and cheese, topped with mushroom sauce, cheeseand cilantro.

Chicken breast topped with lots of serrano peppers, garlicand cheese.

Plain grilled chicken breast.

Fileted large fajita skirt steak. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Fileted tenderloin steak with chimichurri. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Tangy tender sweetbreads grilled with lots of lemon and pechuga gravy.

Slow-cooked then hardwood grilled pork ribs.

Ancho honey-glazed quail.

Topped with serrano peppers, garlic, and cheese. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Topped with sautéed bacon, tomato, jalapeño, and cilantro. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Topped with julienned tomatoes, onions and jalapeños. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Sauteed with spicy red diablo sauce.

Stuffed with jalapeno and queso fresco, wrapped in bacon.

Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Beef tenderloin filet mignon. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Beef tenderloin filet mignon. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Beef tenderloin filet mignon. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Spicy seared sesame seed crusted ahi tuna, with a light mole sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Spicy seared sesame seed crusted ahi tuna, with a light mole sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Spicy seared sesame seed crusted ahi tuna, with a light mole sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Fresh Scottish salmon topped with mango chimichurri. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Fresh Scottish salmon topped with mango chimichurri. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Fresh Scottish salmon topped with mango chimichurri. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of half-pound fajitas with three bacon-wrapped jalapeño shrimp or with beef filet. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of half-pound fajitas with grilled veal sweetbreads or with beef filet. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of half-pound fajitas with three spicy jumbo shrimp or with beef filet. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of half-pound fajitas with two ancho honey-glazed quail or with beef filet. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of half-pound fajitas with pork carnitas or With Beef Filet.

Slow-cooked pork chunks served with sliced avocado, sour cream and tomatillo salsa.

Spicy pork tamales topped with red or green chili and cheese.

Large flour tortilla with spicy sautéed fish.

Large flour tortilla with spicy sautéed fish and crab a la Mexicana. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Large flour tortilla with spicy sautéed shrimp.

Large taco stuffed with choice of beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Large carnitas taco made with tomatillo, jalapenos, onions, cilantro, avocado and lime.

Choice of beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of ground beef, verde chicken or smoked brisket.

Choice of ground beef, verde chicken or smoked brisket.

Choice of beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

With creamy Parmesan and spicy avocado salsa on the side.

With creamy Parmesan and spicy avocado salsa on the side.

One chicken and 1 brisket.

Egg battered poblano with old school carnitas, cheese, raisins, pecansand cinnamon.

Large flour tortilla filled with beans and choice of beef or chicken fajitas. Topped with red or green chili con carne and cheese. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.

Large flour tortilla filled with beans and slow-smoked brisket. Topped with red ranchera salsa and cheese.

Creamy spinach and artichoke with verde cream or meatless red sauce.

Spicy black beans, grilled vegetablesand meatless ranchera sauce.

With veggies, cheese, black beans, lettuce, tomatoand guacamole.

Cheese enchilada with meatless red ranchera sauce.

Medley of seasonal veggies, usually to include portobello, asparagus, nopales, and onions.

Medley of seasonal veggies, usually to include portobello, asparagus, nopales, and onions.

Medley of seasonal veggies, usually to include portobello, asparagus, nopales, and onions.

Choice of ground beef or verde chicken.

Choice of red or green chili or meatless sauce.

Choice of beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of ground beef or verde chicken. Choice of beef or chicken fajita. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of ground beef or verde chicken. Choice of beef or chicken fajita. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of chicken or smoked brisket.

Choice of beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Gluten-friendly.

Gluten-friendly. Pickled or fresh.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Cornflake, sesame seed and graham cracker crust.

With cinnamon ice cream.

With cinnamon ice cream.

Beef, chicken, and pork tender fajitas, plus. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.