Herbal drink.

Stuffed with chicken and potato. With Asian persuasion. Gluten free.

Shredded dumpling filled with chicken and shrimp. With Asian persuasion. Gluten free.

Served with peanut sauce and cucumber relish. With Asian persuasion.

Served with sweet and sour sauce topped with ground peanut. With Asian persuasion. Gluten free. Vegetarian.

With Asian persuasion. Vegetarian.

Cream cheese and deep fried. Gluten free. With Asian persuasion. Vegetarian.

Served with lettuce, ginger, red onion and peanut. With Asian persuasion.

Stuffed with crystal noodle, mushroom and vegetable. With Asian persuasion. Gluten free. Vegetarian.

With Asian persuasion.

Thai spice. With Asian persuasion.

Served with cucumber relish. With Asian persuasion.

Vegetarian. With Asian persuasion.

Seaweed and soft tofu cube. Served in a bowl of 16 oz. vegetarian.

With soft tofu and egg batter. Served in a bowl of 16 oz. spicy and vegetarian.

Flavored with lemongrass, lime and chilies. Served in a bowl of 16 oz. spicy.

Chicken cooked with coconut milk, flavored with galanga and lime. Served in a bowl of 16 oz. spicy.

Served in a bowl of 16 oz. gluten free.

Chicken or tofu flavored with lemongrass, lime and basil. Served in a bowl of 16 oz. spicy.

Ground chicken, shrimp and vegetable. Served in a bowl of 16 oz.

With chicken or tofu flavored with lemongrass,like &chilies

Shrimp,mussel & fish fillet flavored with lemongrass , lime and basil

cooked with coconut milk flavored with galanga and lime

Gluten free.

Yellow egg noodle with ground chicken and shrimp. Spicy. Gluten free.

Yellow egg noodle with with roasted pork. (Char siu). Gluten free.

Mild tomato soup base with fresh flat rice noodle. Spicy.

Pho style soup base with fresh rice stick noodle.

Mild spice yellow curry sauce with fresh rice stick noodle. Spicy.

Thai peanut or creamy sweet wasabi.

Mixed with rice powder, onion and cilantro. Spicy.

Mixed with peanut, ginger, onion and cilantro. Spicy.

Mixed with cucumber, tomatoes, onions and cilantro. Spicy.

Mixed with tomatoes, celery, onions and cilantro. Spicy.

Mixed with peanut, tomatoes and green bean. Substitute with tofu and soy sauce. Spicy and veggie.

Mixed with rice powder and red onion.

Rice stick noodle with egg batter, bean sprout and peanut.

Fresh flat rice noodle with bamboo, onion, chilies, mushroom and basil with touch of rice wine. Spicy.

Fresh flat rice noodle, egg batter, broccoli or gai lan and bean sprout.

Soft wheat noodle with cabbage, onions and mushrooms. Gluten free.

Fresh flat rice noodle topped with broccoli or gai lan and house gravy.

Rice vermicelli with egg batter, curry powder, onions, celery and bean sprout.

Bean thread with egg batter and celery.

Egg batter, onions, pea- carrot and tomatoes.

Ground meat, chilies and garlic. Spicy.

Egg batter, raisins and onions. For vegetarian will substitute with tofu and soy sauce.

With curry paste, ginger, chilies and fried egg. Spicy.

Seaweed salad with tuna and salmon cube, mixed with ponzu sauce and with sesame.

Mixed of tuna and salmon cube, avocado, cucumber and jicama tossed with lightly spicy ponzu.

With smoked chili sauce and green beans. Spicy.

Green beans, onion and basil sauce. Spicy.

Mushrooms and mixed vegetables.

Lightly battered sliced meat. Gluten free.

Lightly battered sliced meat.

Sweet chili sauce and rice wine.

Pineapple, cucumbers and tomatoes. Gluten free.

Pineapple, cucumbers and tomatoes.

Japanese eggplant sauteed with garlic and black bean sauce.

With mushrooms and house sauce.

Green beans, onions and carrots.

Vermicelli and vinaigrette fresh sauce.

Served with steamed broccoli and carrot.

Served with sticky rice.

Spicy.

Eggplant, carrots, onion and chili sauce. Spicy.

Bell pepper, onions and chili sauce. Spicy.

Topped with curried pineapple sauce.

With potatoes and carrots. Prepared with coconut milk, fresh herbs and dried sides. Spicy.

With bamboo shoots, green beans and eggplant. Prepared with coconut milk, fresh herbs and dried sides. Spicy.

Bamboo shoots and eggplant. Prepared with coconut milk, fresh herbs and dried sides. Spicy.

With potatoes, onions and peanuts. Prepared with coconut milk, fresh herbs and dried sides. Spicy.

With potatoes. Prepared with coconut milk, fresh herbs and dried sides. Spicy.

1st course: served with miso shiru or hot and sour soup, 2nd course with shrimp tempura, 2 pieces salmon sushi, 2 pieces crunchy roll and choice of jasmine or brown rice.

Fish roe.

Tuna.

Seaweed crab stick.

Salmon.

Kani, avocado, cucumber, masago and sesame.

Shrimp tempura, kani, unagi and mayo sauce than spicy seasoning.

Kanikama tempura crunch, cucumber and cream sauce spinach with masago.

Shrimp tempura, cream cheese, jalapeno, avocado, kani and cream sauce.

California roll, topped with spicy tuna, spicy salmon, sesame and spicy cream sauce.

Salmon, avocado, cream cheese with cream sauce and sesame.

Spicy tuna, and cucumber topped with chopped tomato, cilantro and creamy sweet wasabi. Spciy.

Spicy salmon topped with tuna, avocado and spicy cream sauce.

Vegetarian.

Cucumber, avocado, carrot, kani, masago and sesame.

Salmon, cream cheese ,cucumber, carrot and sesame.

Spicy salmon, spicy tuna, cucumber, carrot and spicy cream sauce.

Tuna marinated with shichimi, cucumber, carrot and sesame. Spicy.

Served with 2 shrimp tempura, steamed vegetable and 2 pieces California roll.

Stir-fried soft wheat noodle with cabbage, onions and mushrooms. Gluten free.

Rice stick noodle with egg batter, bean sprouts and ground peanuts on the side.

Fresh flat rice noodle with bamboo shoots, onions, mushrooms, chilies, basil and touch of rice wine. Spicy.

Fresh flat rice, egg, batter, broccoli or gai lan and bean sprouts.

Sauteed with green beans, onions and carrots.

With sliced ginger, mushrooms and mixed vegetables.

Chopped meat, green beans, onions, bell pepper, chilies and garlic in basil sauce. Spicy.

With smoked chili sauce and green beans. Spicy.

With bell pepper, onions, sweet chili sauce and touch of rice wine.

With potatoes and carrots. Spicy.

With bamboo shoots and green beans. Spicy.

With bamboo shoots and eggplant. Spicy.

Tilapia fillet topped with eggplant, onion and bell pepper with special herb chili sauce. Spicy.

Lightly battered catfish fillet, eggplant, carrot and onion sauteed with Thai chili herbs sauce. Spicy.

Egg batter, onions, pea-carrot and tomatoes

Seasonal.