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Our house specialty and brazil's most popular cut of meat. Custom aged, hand-trimmed angus top sirloin
Grass fed new zealand lamb marinated with our secret fresh mint glaze
Center cut beef tenderloin, house secret marinade
Wild catch gulf shrimp, marinated in our house secret recipe
Fresh salmon flown in from chile and marinated in herbs
Angus certified prime top sirloin and sea salt or glazed with garlic
Spiced and wrapped with center cut bacon
Spiced and wrapped with center cut bacon
Slow roasted and full of flavor
Perfect combination of rich flavor and tenderness
Marinated in white wine and lemon pepper and slightly crispy exterior
Chicken legs marinated in beer, cognac and spices
Extra lean and natural pork tenderloin marinated in white wine, spices and crusted with parmesan cheese
Slow cooked to preserve flavor and tenderness
Fresh out of the oven golden puff made with manioca flour blend and cheeses
Creamy mixture of fresh potato, cheese, garlic, milk, butter and topped with cheese, herbs and paprika
Naturally sweet, melt in your mouth and the perfect complement on the side
Long grained fluffy rice seasoned with garlic and onion
Simmered with bacon, tender pork rib, red bell peppers and herbs
Brazilian side dish. Toasted manioca flour, argentinian pork sausage, onion, herbs and fresh green onion
Fresh papaya blended with vanilla ice cream and topped with creme de cassis liquor
Homemade egg custard with crystalized melted sugar and fresh fruit
Homemade custard drizzled with caramel syrup
Fresh strawberries blended with vanilla ice cream and topped off with creme de cassis liquor
Creamy blend of passionfruit and topped with creme de cassis liquor
Decadent three layer chocolate cake with milk, white and dark chocolate layers and a delicious dark fudge icing
A perfect combination of sweet and sour and garnished with creamy merengue
Served with strawberries and strawberry sauce
Seasonal blend of fresh fruits