A blend of kahlua and bailey's Irish cream topped with whipped cream.

The silky, flavor of vanilla vodka blended with frangelico and godiva.

A nice palate cleanser. White creme de cacao blended with kahlua and hennessey. Topped with whipped cream.

Served in a martini glass. This combination of rumchata and banana liqueur will soothe the tummy.

Our maestro dobel tequila (100% agave) blended with kahlua and fresh coffee. Topped with whipped cream.

Scrambled egg with Mexican sausage. Includes pappas mexicanas, refried beans and fresh tortillas.

Scrambled eggs cooked with a blend of onions, peppers, tomatoes, crispy tortilla chips, cheese and salsa rojo. Includes pappas mexicanas, refried beans and fresh tortillas.

2 eggs over easy served on top of corn tortillas cooked in salsa verde. Includes pappas mexicanas, refried beans and fresh tortillas.

2 eggs over easy served with Mexican barbecue and slices of fresh avocado. Includes pappas mexicanas, refried beans and fresh tortillas.

2 lightly fried corn tortillas with a thin layer of refried beans topped with 2 over easy eggs and slices of fresh avocado. Served with 4 slices of crisp Applewood smoked bacon. Includes pappas mexicanas, refried beans and fresh tortillas.

Cooked with Monterey Jack, cheddar and anejo cheese.

Loaded with ham, cheddar and Monterey Jack cheese.

Slow cooked brisket sauteed with onions and poblano peppers and topped with Jack cheese and ranchera sauce.

Loaded with tender beef fajitas, Monterey Jack and cheddar cheese.

Served with sauteed mushrooms, zucchini, carrots and poblano peppers and topped with ranchero sauce. Vegetarian.

A combination of chorizo, sauteed poblano and red peppers, fresh tomato and pappas mexicanas, topped with melted monterrey Jack and cheddar cheese and salsa rojo.

2 eggs your way served with tender fajitas.

2 eggs your way served with a boneless ribeye.

Your choice of fajita beef, chicken or brisket served inside 2 flour tortillas with bacon, sauteed peppers and onions, topped with 2 over easy eggs, chile con queso and slices of avocado.

2 over easy eggs served on a lightly fried tortilla layered with grilled ham and topped with chile con queso and slices of avocado.

3 pancakes, 2 eggs, 3 slices of bacon and pappas mexicanas.

3 jumbo blueberry pancakes served with scrambled eggs, 3 slices of Applewood bacon, pappas mexicanas and hot maple syrup.

Hand selected avocado chopped at your table side with selections of fresh lime juice, cilantro, red onions, jalapenos and topped with a choice of carrots, zucchini and mushrooms. Serves 4.

Grin gosano especiales nachos, brisket and spinach quesadillas and flautas de pollo and flautas de pollo.

Jumbo shrimp chargrilled and served with a mambo-style salsa, chunks of fresh avocados and fried corn chips.

California haas avocados blended with fresh lime juice, cilantro, jalapenos and red onions.

Crispy fried tortilla stuffed with tender chicken served in a martini glass with fresh guacamole and sour cream.

Fresh white fish and shrimp cooked in fresh lime juice and tossed with cilantro, diced tomato and red onion and chunks of avocado.

Served with a combination of fresh iceberg and romaine hand tossed with Jack and cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers.

Chopped iceberg and romaine blended with fresh avocado, bleu cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas.

Chopped iceberg and romaine topped with tender chicken breast sauteed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and jack-cheddar cheese. Served with diablo dressing.

Fresh iceberg and romaine tossed with grilled chicken, queso fresco, diced avocado, strawberries, blueberries and Applewood smoked bacon with a housemade cilantro honey dressing.

A combo of iceberg and romaine tossed with tortilla chips, Jack and cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream and served with choice of dressing on the side.

With fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and cheddar cheese, in a house made Mexican vinaigrette dressing. Then we stuff a wedge of Hass avocado with a crab and whitefish salad.

Monterey Jack, cheddar and anejo cheese. Crisp grilled flour tortillas stuffed with aged Jack cheese and your choice of filling. Served with guacamole and sour cream.

Crisp grilled flour tortillas stuffed with aged Jack cheese and your choice of filling. Served with guacamole and sour cream.

Chicken, spinach, mushroom, poblano and onion. Crisp grilled flour tortillas stuffed with aged Jack cheese and your choice of filling. Served with guacamole and sour cream.

Shrimp sauteed in fresh spices and lime juice. Crisp grilled flour tortillas stuffed with aged Jack cheese and your choice of filling. Served with guacamole and sour cream.

Dipping queso.

Dipping queso. Spicy.

Dipping queso.

Hand rolled queso. Pico de gallo and chorizo. Served table side with fresh tortillas.

Hand rolled queso. Sauteed mushrooms and poblano. Served table side with fresh tortillas.

Bean and cheese. Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole and jalapenos on the side.

Chicken or beef. Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole and jalapenos on the side.

Chicken or beef. Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole and jalapenos on the side.

Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, jack- cheddar cheese, topped with lettuce, tomatoes, jalapenos and 2 types of queso.

Tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole.

Served with rice and bean soup.

Served with rice and bean soup.

3 pork tamale topped with your choice of sauce. Served with Mexican rice and refried beans.

2 chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.

2 chalupas with your choice of beans, picadillo, shredded chicken or guacamole served with cup of tortilla soup.

Served with guacamole sour cream, rice and bean soup.

Hand basted in chili seasonings and rolled fresh. Served with rice and beans.

Hand basted in chili seasonings and rolled fresh. Served with rice and beans.

Hand basted in chili seasonings and rolled fresh. Served with rice and beans.

Hand basted in chili seasonings and rolled fresh. Served with rice and beans.

Hand basted in chili seasonings and rolled fresh. Served with rice and beans.

Stuffed with your choice of cheese or spinach and topped with a medley of seasonal veggies (grilled, steamed or sauteed). Hand basted in chili seasonings and rolled fresh. Served with rice and beans. Vegetarian.

Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale.

Your choice pick 3 of enchilada, taco, chalupa or tamale. Served with rice and beans.

Grilled or fried. Stuffed with your choice of beef or chicken fajita, picadillo beef or shredded brisket, sauteed peppers and onions and beans topped with Jack cheese and a choice of sauces. Served with guacamole, sour cream, rice and beans.

Your choice of brisket, beef or chicken fajita, vegetable or a combination. Char grilled and stuffed with Monterey Jack and cheddar cheese and topped with a crema verde sauce. Served with Mexican rice and beans.

Grilled tacos. Your choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano or chipotle chicken, grilled with melted Monterey Jack cheese. Served with rice, bean soup and slices of fresh avocado.

Start with 2 cheese enchiladas and top with your choice of salsa (spicy molcajete recommended) and layer in 2 over easy eggs, strips of tender beef fajita and slices of fresh avocado. Served with rice and beans.

Boneless breast of chicken tenders sauteed in a chili garlic sauce and wrapped in soft corn tortillas. Served with Mexican rice, bean soup and slices of avocado.

Grilled breast of chicken, marinated and topped with crema verde, melted Monterey Jack and cheddar cheese. Served with rice, bean soup and slices of fresh avocado.

Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans and corn tortillas. (Cooked with 100% canola oil).

Marinated breast of chicken charbroiled and smothered in a bed of sauteed mushrooms, onions and poblano peppers. Served on a sizzling platter with Mexican rice and bean soup.

Gulf shrimp sauteed in chili guajillo and placed in grilled corn tortillas with anejo cheese. Served with arroz blanco, black beans and fresh avocado.

Tilapia fillet topped with ranchero sauce, capers and fresh sauteed vegetables.

A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sauteed vegetables and arroz blanco.

10-12 oz. fillet of norwegian salmon served on top of a poblano, veggie casserole with a cilantro cream sauce.

6 jumbo shrimp sauteed in a spicy mojo de ajo sauce and served on a bed of Mexican rice with black beans and slices of fresh avocado.

A fresh fillet of tilapia, lightly fried and topped with our spicy ole sauce (a blend of creme, chipotle, shrimp and fresh herbs). Served with arroz blanco, black beans and Mexican slaw.

Jumbo shrimp stuffed with Monterey Jack cheese, a slice of jalapeno and wrapped with bacon. Served with arroz blanco, black beans and Mexican slaw.

2 cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with Mexican rice, bean soup and Mexican slaw.

Tender strips of white fish basted in a chipotle comino rub, sauteed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with mambo style slaw and our sunrise sauce. Served with arroz blanco, black beans and slices of fresh avocado.

Beef, chicken or both. Served with sauteed onions, peppers, potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.

Served on a bed of Mexican risotto and corn. Served with sauteed onions, peppers, potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.

Choice of 3: beef, chicken, chipotle glazed pork shanks, or shrimp your way. Served with sauteed onions, peppers, potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.

Served with sauteed onions, peppers, potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.

Served with sauteed onions, peppers, potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.

Served with sauteed onions, peppers, potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas. Vegetarian.

Tender beef fajita and grilled chicken, chipotle glazed pork shanks and shrimp (your way), served with rice, beans, guacamole, pico de gallo and fresh tortillas.

Your choice of beef or chicken fajitas served on top of mild or spicy queso, smothered in lightly fried, seasoned onions. Served with rice, beans, guacamole, pico de gallo and fresh tortillas.

A 10-12 oz. boneless ribeye, lightly marinated and grilled to your desire, topped with shrimp your way and served on a bed of Mexican rice with bean soup, guacamole, and pico de gallo.

A 10-12 oz. cut of boneless ribeye, lightly marinated and grilled to tender perfection. Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole and fresh tortillas.

Choice of marinated beef or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice.

Served with sauteed onions, peppers, potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.

Beef, chicken or cheese filling. Choice of con carne, con queso, crema verde, tomatillo or ranchero.

Beef and chicken chalupa with guacamole and sour cream.

Choose 2 enchilada, taco, chalupa or tamale.

Choose 3 enchilada, taco, chalupa or tamale.

Chicken and spinach enchiladas with crema verde sauce.

2 nchiladas stuffed with your choice of cheese or spinach topped with your choice of sauteed, grilled or steamed vegetables and either ranchero or tomatillo sauce. Vegetarian.

Chicken breast topped with crema verde sauce, cheddar and Jack cheese. Served with bean soup, rice, guac, and pico.

A combination of nachos, flautas and quesadillas. Served with chile con queso and guacamole.

Your choice of beef, chicken or combination. Served with guacamole, pico de gallo and fresh tortillas.

Served on corn tortillas with melted Jack cheese. Your choice of fajita, brisket or chicken chipotle.

2 chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.

Your choice of a cup of soup and a half salad. Excludes stuffed avocado salad.

North Atlantic pan-seared salmon on a bed of Mexican risotto.

Mexican-style lettuce wrapped with your choice of chicken or shrimp.

2 jumbo, housemade pork tamales covered in chili con carne and queso blanco and served with rice and bean soup.

1 chicken and 1 beef taco al carbon served with guacamole, pico de gallo, rice and bean soup.

Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey.

Cool and creamy custard.

A smooth white cake immersed in "3 milks" and topped with whipped cream and garnished with a fresh strawberry.

Tossed in cinnamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries.

Fried French vanilla ice cream topped with your choice of drizzled honey or chocolate served on top of a fresh sopapilla. This item contains almonds.