Lump crab, grilled shrimp, roasted peppers, thin red onion, tomatoes, feta, field greens, tossed in a basil vinaigrette.

Blue mussels cooked in a puttanesca sauce served with herb toast points.

Baby spinach, heirloom tomato, cucumber, crispy pork belly, thin red onion, feta, dried cranberry, tossed in a basil vinaigrette.

Creamy crab dip served with our flatbread.

Feta cheese, thin red onion, vine ripe tomatoes, corn bread croutons. Dressings: oil and vinegar, in-house red wine vinaigrette and balsamic.

Sourdough loaf stuffed with a 3 cheese blend, chives and San Marzano tomatoes served with sugo finto.

Romaine, shaved grana padano, heirloom tomatoes, garlic croutons and housemade dressing.

Sliced strawberries, cranberries, blackberries, smoked almonds, spiced cashews, gorgonzola, tossed in a raspberry walnut vinaigrette.

Sliced buffalo mozzarella, heirloom tomatoes, micro basil, thin red onion, imported olive oil and balsamic glaze.

Wood-fired flatbread brushed with herb infused olive oil and served with San Marzano relish and olive tapenade.

Asparagus tips, heirloom tomatoes, cucumbers, imported kalamata olives, thin red onion, pepperoncini, hearts of palm, feta, tossed in a sun-dried tomato vinaigrette and poppy seed lavash.

Wild caught Texas brown shrimp stuffed with our crabcakes and served with remoulade.

Field greens, feta romaine, imported kalamata, roasted potato, haricots verts, heirloom tomato, thin red onion, hard egg, tossed in a basil vinaigrette.

24hr marinated chicken breast, swiss cheese, grilled onions, jalapenos, pineapple and truffle mayo on a brioche bun.

Fried green tomato, fresh lump crab cakes, apple fennel slaw and cilantro aioli on a sweet slider bun.

Corned beef, swiss cheese, sauerkraut and Russian dressing, pressed between 2 slices of rye bread.

8 Ounces shaved tenderloin, creamy horseradish, grilled onion, mushrooms and havarti cheese on a rustic panini with au jus.

8 Ounces bison patty, sriracha onion strings, roasted mushroom, Barbeque, swiss, tomato and bibb lettuce on a brioche bun.

8 Ounces bison patty, tomato, Boston bibb, red onion, horseradish pickles, crispy pork belly, truffle mayo and guinness stout cheddar on a brioche bun.

16 Ounces bone-in never ever'" chop in a guajillo and achiote pepper marinade and grilled to perfection, served with roasted dill potato and chef's vegetable.

1855 black Angus filet, garnished with a blackberry demi-glace, served with chef's vegetable and herb risotto.

16 Ounces 1855 black Angus ribeye, garnished with jalapeno gorgonzola butter and served with white cheddar mac and pork fat green beans.

Grilled sashimi-grade Atlantic salmon brushed with an orange honey glaze, paired with 3 grilled shrimp, orange zest asparagus and saffron basmati rice.

Fresh pappardelle tossed with 6 Ounces lobster, sauteed in a tarragon cream with asparagus tips and San Marzano tomatoes.

6 Ounces pineapple marinated grilled chicken paired with wild-caught Texas brown shrimp brushed with mango sriracha glaze and served with saffron basmati rice and roasted broccoli.

Grilled chicken, spinach, olive blend, roasted pepper, pepperoncini, cabernet onionand buffalo mozzarella with a drizzle of house pizza sauce.

Wood-fired squash, zucchini, broccoli, creminis, red peppers, onions and mozzarella with a drizzle of house pizza sauce.

Prosciutto, soppressata, heirloom tomato, cabernet onion, buffalo mozzarella and pesto.

Heirloom tomatoes, fresh mozzarella and basil with a drizzle of house pizza sauce.

Wood-fired chicken, Barbeque sauce, cremini mushrooms, jalapefios, pepper jackand mozzarella cheeses, sriracha onionsand cilantro.

Thin sliced tenderloin, roasted pepper, cabernet onions, buffalo mozzarella, fontina, shaved reggiano, gorgonzola and truffle cream sauce.

Prosciutto, mozzarella, fontina, shaved reggiano, gorgonzola and truffle cream sauce.

Fresh angel hair tossed in an herb olive oil with sauteed shrimp, pancetta and San Marzano tomatoes.

Basil infused gnocchi tossed in herb olive oil with sauteed heirloom tomatoes, onion, buffalo mozzarellaand drizzled with imported balsamic.

Fresh made pappardelle tossed in a slow simmered veal, pork and lamb bolognese.

Fresh made pappardelle tossed in a slow simmered veal, pork and lamb bolognese.

Fresh angel hair tossed in an herb olive oil with sauteed shrimp, pancetta and San Marzano tomatoes.

The classic dish made right. Fresh fettuccine tossed in a housemade bechamel with fontina and parmigiano reggiano.

Grilled sashimi-grade Atlantic salmon brushed with an orange honey glaze, paired with 3 grilled shrimp, orange zest asparagus and saffron basmati rice.

Two 4 Ounces tenderloin medallions, served with herb risotto, chef's vegetable and garnished with a mushroom demi.

Basil-infused gnocchi tossed in herb olive oil, sauteed onions, heirloom tomatoes, buffalo mozzarellaand drizzled with imported balsamic.