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Ohana
Hamachi topped with jalapeno microgreens, togarashi, yuzu ponzu.
Seasoned seaweed.
Rare beef topped with truffle oil, ponzu, jalapeno.
Sushi rice topped spicy tuna, crab, avocado, masago, scallions, with signature sauce.
Tuna with ponzu and scallions topped with microgreens.
Salmon topped with jalapeno, cilantro, tomato, mango, fresh lime juice, sea salt.
Tuna over microgreens with trifecta sauce.
9 pieces sashimi chef's choice.
Red onions, scallions, ginger, topped with garlic chips, fried scallions, kombu soy sauce.
Grilled salmon served with steamed veggies, white rice and fried gyoza.
Grilled chicken served with steamed veggies, white rice and fried gyoza.
Tuna roll, 1-2 California roll, cucumber roll, 2 chef's daily salads.
Tuna roll, 4 sushi and 2 chef's daily salad.
1-2 California roll, 5 pieces of sashimi and 2 chef's daily salad.
Pork broth with spicy sesame flavor, ground meat, egg, bamboo, corn, chili string, narutomaki (fish cake).
Soy broth with scallions, bamboo, fish cake, chashu (pork belly), egg, fish cake, narutomaki (fish cake).
Spicy Broth with ground pork, corn, scallions, egg, narutomaki (fish cake) bamboo
Assorted veggies, fried tofu.
Pork broth with wood ear mushroom, scallions, chashu (pork belly), egg.
Fried squid legs served with togarashi spicy mayo.
Shrimps, asparagus, sweet potato, broccoli, onion.
Asparagus, sweet potatoes, broccoli, carrots, onions.
Stuffed jalapeno with crabsticks and cream cheese.
Japanese fried chicken served with spicy mayo.
Fried octopus balls topped with garlic chips, togarashi, scallions.
Chicken dumplings (Deep-Fried, Pan-Fried, or steamed).
Asparagus, seaweed salad, tomatoes, avocado, cucumber, mixed greens.
Crab, avocado, shrimp tempura, topped with eel, jalapeno.
California roll, topped with charbroiled crawfish.
Cream cheese, salmon, scallions, fried with Japanese breadcrumbs.
Crabmeat rolled inside salmon with slices of lemon.
Fried crunchy salmon over charbroiled crawfish, topped with avocado.
Ginger cream, scallions, masago, shrimp tempura, topped with avocado and crawfish.
Shrimp tempura, asparagus, crab, topped with avocado and fried chicken.
Shrimp tempura, cream cheese, avocado, topped with imitation crab.
Asparagus, mango, cilantro, tomato, mixed greens, salmon, imitation crab, tuna, white tuna, rolled inside rice paper.
Shrimp tempura, ginger cream, masago, scallions, topped with avocado and lobster.
Spicy tuna, cucumber, topped with jalapeno, avocado, garlic chips.
Shrimp tempura, cream cheese, crab, white tuna, pico de gallo, truffle sauce.
Spicy tuna, cucumber, cilantro, avocado, hamachi, jalapeno, garlic chips.
Cream cheese, asparagus, shrimp tempura, cilantro, topped with avocado, crab mix, jalapeno, lime.
Grilled chicken served with steamed vegetables and rice over teriyaki sauce.
Stir-Fried beef with onions and bell peppers served with ginger dressing salad and rice.
Chicken, broccoli, shiitake mushroom with garlic butter soy sauce.
Grilled salmon served with steamed vegetables and rice over teriyaki sauce.
Rice bowl with pork belly and green onions.
Grilled beef served with steamed vegetables and rice over teriyaki sauce.
Panko fried chicken served over a bed of rice with cabbage and curry sauce.
Beef, chicken and shrimp.
Egg noodle Stir-Fried with chicken, shrimp, beef, broccoli, carrots and house garlic sauce.
Garlic Albacore Tuna
Soy broth with scallions, bamboo, fish cake, chashu (pork belly), egg, fish cake, narutomaki (fish cake).
Spicy miso broth with ground pork,scallions,corn,eg,narutomaki (fish cake).
Assorted veggies, fried tofu.
Pork broth with spicy sesame flavor, ground pork, egg, bamboo, corn, chili string, narutomaki (fish cake).
Broth with ground pork, corn, scallions, egg, narutomaki (fish cake).
Pork broth with wood ear mushroom, scallions, chashu (pork belly), egg.
Crab mix, onions, shrimp tempura, crawfish, avocado, seaweed salad, garlic chips.
Cucumber, avocado, edamame, scallions, asparagus, seaweed salad, mix greens.
Salmon, cucumber, crab, mango, sesame seeds, seaweed salad, over rice, topped with ohana sauce and ponzu.
Mixed spicy tuna, cucumber, avocado, mixed greens, red onions, seaweed salad, spicy crab mix over rice, topped with ohana sauce.
200 ML.
500 ML.
200 ML.
500 ML.
500 ML.
200 ML.
355 ML.
200 ML.
200 ML.
Extra meats for fried rice, stir fried noodles.
Menu for Ohana provided by Allmenus.com
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