Soy bean steamed in their own pods, lightly salted.

Jumbo shrimp, cheese and green onions all rolled up in a light wrapper and fried to a crisp. Served with mildly spicy dipping sauce.

Chicken and crispy vegetables placed in a wonton wrapper and pan-fried to a tender crunch or steamed. Served with ponzu sauce. (6 per order).

6 pieces.

A combination of pho noodle house favorite appetizers: 2 eggrolls, 2 spring rolls, 4 torpedo shrimp, 4 pot stickers and a side of Vietnamese vinaigrette salad. Served with 2 dipping sauces.

A deep fried stuffed with a combination of cream cheese, crab meat with scallions then wrapped in wonton wrappers in a triangular or flower shape. (6 per order).

Authentic Vietnamese egg rolls made with pork and the freshest ingredients. Fried to a crispy, golden brown. Served with our traditional dipping sauce.

Imitation crab, rolled with fresh creamy avocado. Served with fish or peanut sauce.

Poached shrimp and sliced steam pork. Served with creamy peanut sauce.

Crispy fried tofu and fresh vegetables rolled into one. Served with flavored fish or peanut sauce.

Sliced pork marinated with many herbs and spices. Served with special fish sauce.

Slices of grilled marinated chicken breast. Served with creamy peanut sauce.

All shrimp rolled with fresh vegetables and vermicelli. Served with cream peanut sauce.

Grilled pork marinated with many herbs and spices. Served with special fish sauce.

Rice noodle topped with eye-round steak.

Rice noodle topped with beef meatballs.

Rice noodle topped with beef meatballs and eye-round steak.

Rice noodle with tofu. Regular.

Rice noodle topped with tofu and fresh vegetables in a vegetable broth.

Rice noodle topped with eye-round steak, beef brisket, beef tendon.

Rice noodle topped with slices of chicken breast.

Rice noodle topped with shrimp, crab, squid, and fish patties.

Rice vermicelli served with grilled pork marinated in twelve different spices and herbs. Served with all the above garnishes and sauce.

Rice vermicelli served with grilled pork marinated in twelve different spices and herbs and egg roll. Served with all the above garnishes and sauce.

Rice vermicelli served with tender slices of beef, marinated in a special blend of herbs and spices. Char-broiled in an open flame, served with all the above garnishes and sauce.

Rice vermicelli served with grilled chicken breast. Served with all the above garnishes and sauce.

Rice vermicelli topped with marinated, grilled shrimp over open flame. Served with all of the above garnishes and sauce.

Spicy.

A combination of white rice, shrimp, mixed vegetablesand egg cooked over high heat in a variety of sauces until golden brown. Served with a side of broth soup.

A combination of white rice, juicy white chicken breast, mixed vegetablesand egg stirred over high heat in a variety of sauces until golden brown. Served with a side of broth soup.

Pork with white rice, mixed vegetables and egg cooked over high heat in a variety of sauces until golden brown. Served with a side of broth soup.

Beef or pork with white rice, mixed vegetables and egg cooked over high heat in a variety of sauces until golden brown. Served with a side of broth soup.

A combination of fried rice, pieces of juicy white chicken breast, mixed vegetablesand egg stirred over high heat in a variety of sauces until golden brown. Served with a side of broth soup.

White rice served with grilled pork marinated in twelve different spices and herbs. Comes with a side salad, seafood-flavored broth soup accompanied with special house sauce.

White rice served with grilled marinated chicken breast. Comes with a side salad, seafood-flavored broth soup accompanied with special house sauce.

White rice served with tender slices of beef marinated in a special blend of herbs and spices. Char-broiled in an open flame. Comes with a side of house salad, seafood-flavored broth soup accompanied with special house sauce.

Tender, diced beef sauteed with sweet onions in a mildly spicy marinated, served with a side of house salad, seafood-flavored broth soup and a special soy-based shaken beef broth.

Thin cuts of marbled bone-in ribs, prepared in a mildly spicy sweet marinade and grilled over open flame. Served with a side of house salad, seafood-flavored broth soup and a special house sauce.

Boneless, skinless whole thigh portion of chicken, marinated in our own version of teriyaki sauce and grilled to perfection. Served with white rice, a side of house salad, side of seafood-flavored broth soup and topped with teriyaki sauce.

White chicken pieces sauteed with onions and brown garlic in our special curry sauce. Served with white rice, a side of house salad and seafood-flavored broth soup.

Egg noodle stir fried on high heat with selected meat of your choice listed below with an assortment of fresh vegetables in a rich Asian mixed gravy sauce.

Udon noodle with meat or shrimp an assortment of fresh vegetables in a rich Asian mixed gravy sauce.

Flat rice noodle pan-fried with selected meat of your choice listed below with an assortment of fresh vegetables in a rich Asian mixed gravy sauce.

Rice noodles stir fried with egg and chopped, firm tofu are flavored with tamarind pulp. Fish sauce, dried shrimp, garlicand shallots, red chili pepper and palm sugar. Served with lime wedges and often chopped roasted peanuts.

Iced or hot.