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  • Inn at Dos Brisas

Inn at Dos Brisas

(979) 277-7750

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Google map
  • 10000 Champion Dr, Washington, TX 77880
  • Restaurant website
  • American
  • Inn at Dos Brisas

  • (979) 277-7750
  • Menu
  • Summer Tasting Menu
    From our gardens. (five courses, or eight courses).
    • Summer Tasting Menu $105.00+

      Per person.

    • Florence Fennel

      With white lemon.

    • Hawaiian Hearts Of Palm

      In the style of tagliatelle.

    • Cardoons And Artichokes

      With truffle and fried chicken mushrooms.

    • Salt Roasted Golden Beet Root

      Five complimentary garnishes.

    • Tiny Shade House Onions With Barley

      Sunchokes and their sprouts.

    • Our Mozzarella

      Black prince tomato and sourdough, manni per mio figlio.

    • Roasted Banana

      With Valrhona single estate chocolate and pineapple.

    • Hokkaido Pumpkin

      With maple and fresh curry.

  • Summer Tasting Menu 1
    From our gardens. Nine courses.
    • Summer Tasting Menu 1 $185.00

      Per person.

    • Panache Of East Coast Vs. West Coast Shellfish

    • Hawaiian Hearts Of Palm

      In the style of tagliatelle.

    • Grey Mullet From The Black Sea

      With cardoons and bitter orange.

    • Tiny Onions

      From our shade house with sunchokes and their sprouts.

    • Oregon Plum With Squab And Foie Gras

      Chanterelle mushrooms.

    • Rose Fin Apple And La Ratte Potatoes

      With mustards and pickled ramps.

    • Our Mozzarella

      Black prince tomato and sourdough, manni per mio figlio.

    • Roasted Banana

      With valrhona single estate chocolate and pineapple.

    • Hokkaido Pumpkin

      With maple and fresh curry.

    • Florence Fennel

      With white lemon.

    • Three Garden Spinaches

      With maine lobster and cubeb pepper.

    • Cardoons And Artichokes

      With truffle and fried chicken mushrooms.

    • Dover Sole

      Tokyo turnips with medjool date and garganelli.

    • Beneath The White Pine

    • Black Hills Lamb

      With fairy tale eggplant and black olive, harissa.

    • Our Mozzarella

      Black prince tomato and sourdough, manni per mio figlio.

    • Roasted Banana

      With valrhona single estate chocolate and peanut.

    • Bosc Pear With Reglisse And Hyssop

Menu for Inn at Dos Brisas provided by Allmenus.com

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