Inn at Dos Brisas

Per person.

With white lemon.

In the style of tagliatelle.

With truffle and fried chicken mushrooms.

Five complimentary garnishes.

Sunchokes and their sprouts.

Black prince tomato and sourdough, manni per mio figlio.

With Valrhona single estate chocolate and pineapple.

With maple and fresh curry.

Per person.

In the style of tagliatelle.

With cardoons and bitter orange.

From our shade house with sunchokes and their sprouts.

Chanterelle mushrooms.

With mustards and pickled ramps.

Black prince tomato and sourdough, manni per mio figlio.

With valrhona single estate chocolate and pineapple.

With maple and fresh curry.

With white lemon.

With maine lobster and cubeb pepper.

With truffle and fried chicken mushrooms.

Tokyo turnips with medjool date and garganelli.

With fairy tale eggplant and black olive, harissa.

Black prince tomato and sourdough, manni per mio figlio.

With valrhona single estate chocolate and peanut.