Served with tortilla crisps, queso fresco, pico de gallo, guacamole & sweet chili sauce.

Served with roasted artichoke dip served with grilled pita chips.

Served with local cheeses, fresh and dried fruits, candied walnuts & housemade artisan bread.

Served with veal thyme reduction, creamy stone ground white polenta & horseradish.

Served with tortilla crisps, queso fresco, pico de gallo, guacamole & sweet chili sauce.

Served with artichoke dip served with grilled pita chips.

Served with local cheeses, fresh and dried fruits, candied walnuts & housemade artisan bread.

Served with toasted crouton, local shepherd's goat cheese, Swiss & Gruyere.

Served with toasted crouton, local shepherd's goat cheese, Swiss & Gruyere.

Served with heirloom tomatoes, red onion, apple wood smoked bacon, blue cheese crumbles & buttermilk blue cheese dressing.

Served with semi i-dried tomatoes, three cheese blend, croutons & house Caesar dressing.

Served with seared Atlantic salmon, artichoke hearts, red onion, cucumber, marinated tomatoes, kalamata olives, capers, crostini & champagne vinaigrette.

Served with mixed greens, house-roasted turkey, smoked bacon, avocado, tomato, boiled egg, red onion, crumbled blue cheese & red wine vinaigrette.

Served with harvest greens, spinach, rainbow kale, apple, pear, feta cheese, toasted pecans & honey-lemon ginger vinaigrette.

Served with harvest greens, spinach, rainbow kale, apple, pear, feta cheese, toasted pecans & honey-lemon ginger vinaigrette.

Served with heirloom tomatoes, red onion, apple wood smoked bacon, blue cheese crumbles & buttermilk blue cheese dressing.

Served with local semi-dried tomatoes, three cheese blend, croutons & house Caesar dressing.

Served with roasted beef medallions, tomato, watercress, garlic herb goat cheese aioli & French demi baguette.

Served with prime blend of chuck and brisket, lettuce, tomato, red onion, apple wood smoked bacon, smoked cheddar & harvest fries.

Served with mixed greens, cilantro, watercress, avocado, tomato, lemon cilantro mayonnaise & sourdough boule.

Served with shaved prime rib, provolone cheese, caramelized onions, juice, horseradish & crusty French bread.

Served with grilled chicken, smoked bacon, tomato, lettuce, red onion, Dijon-mayonnaise & ciabatta bread.

Served with hand pulled oven roasted turkey with apple wood smoked bacon, New York white cheddar, lettuce, tomato & thick cut sourdough.

Served with avocado cream sauce, fingerling potatoes & chef's vegetables.

Served with sweet ketchup, yellow wax beans, French green beans & mashed yukon gold potatoes.

Served with 8 oz. top sirloin, watercress-cilantro chimichurri, chef's vegetables & harvest fries.

Served with carrots , onions, peas, mashed potatoes & housemade crust.

Served with tempura battered halibut, chipotle ranch, shredded cabbage, avocado, pico de gallo, queso fresco, fresh lime, sour cream & lemon-jasmine rice.

Served with chef 's vegetables, roasted fingerling potatoes & natural jus.

Served with seared pork belly, large elbow macaroni, sharp white, yellow, provolone, mozzarella and goat cheese sauce.

Served with avocado cream sauce, fingerling potatoes & chef's vegetables.

Served with half roasted chicken, chef's vegetables, roasted fingerling potatoes & natural jus.

Served with sweet ketchup, yellow wax bean, French green beans & mashed yukon gold potatoes.

Served with tempura battered halibut, chipotle ranch, shredded cabbage, avocado, pico de gallo, queso fresco, fresh lime, sour cream & lemon-jasmine rice.

Served with carrots , onions, peas, mashed potatoes & housemade crust.

Served with 8 oz. top sirloin, watercress-cilantro chimichurri, chef's vegetables & harvest fries.

Served with prime blend of chuck and brisket, lettuce, tomato, red onion, apple wood smoked bacon, smoked cheddar & harvest fries.

Served with braised pork shank, roasted fingerling potatoes & root vegetables.

Served with herbed butter, mashed yukon gold potatoes, chef's vegetables & with a side of bacon jam.