Ground duck sliders, purple onion, sage, fried quail egg.

Kobe beef, adobo, creamed Brie, brioche bun, pickled okra.

Apple and red cabbage slaw, house Barbeque.

Charcuterie Board with rotating selection of local and international artisanal cheeses, meats, nuts, fruits and other delicacies.

Brioche French toast, red wine syrup, fig jam.

Lemon pepper aioli, mixed peppers, arugula, herb lemon butter.

Housemade hummus, olives, feta, pita chips, grilled baguette.

Adobo, house citrus blue cheese.

Citrus white wine broth, chorizo, grilled crostini.

Roasted marrow in bone, gremolata, rosemary brushed crostini.

Classic pairing of basil leaves, olive oil, sliced tomatoes and fresh mozzarella.

Herb roasted goat cheese medallions, balsamic, orange vin, arugula, house pickled onions.

Tomato, cucumber, red onion, olives, feta cheese.

Candied prosciutto, garlic chive oil.

Burrata, roasted grapes, squash, endive, crumbled pistachio.

Torn croutons, herbed caesar dressing.

Roasted figs, bacon, blue cheese, balsamic vin, tomato.

Housemade Barbeque, pulled pork, crisp shallots.

Pulled pork, mac and cheese caramelized onions.

Mint tzatziki, sauteed spinach feta.

Fig jam, red wine syrup.

Parmesan scallop and calamari risotto.

Akaushi beef, bacon, balsamic, caramelized onions, mushrooms, Brie, fries.

Red velvet waffles, confit wings, local syrup.

Prime 8 Ounces, red wine demi, blue cheese, polenta.

Mushroom stuffed ravioli in alfredo.

Two chorizo stuffed simi-boneless quail, wild mushroom risotto, demi glace.

Vodka sauce, crushed tomato.

Pan seared shrimp, buttered wine, poblano cheese grits.

Crab cakes, poached eggs, house white wine hollandaise sauce.

Brioche French toast, red wine syrup, fig jam.

Spinach and artichoke ravioli with sage brown butter sauce.

Ham, pork, housemade pickles mustard, mozzarella, fries.

Thick cut swordfish steak grilled and served with blistered heirloom cherry tomatoes, balsamic.

Eggs, Barbeque pulled pork, cilantro lime crema, avocado.

Homestead bakery's carrot cake with cream icing.

Classic Italian dessert of layered ladyfingers in coffee and cream.

Layered red velvet cake with chocolate and white chocolate icing.

Milk chocolate ganache.

Crumbled wafers, brandy flambeed bananas, dulce de leche drizzle.

A romantic blend of raspberry and chocolate.

A quirky blend of banana and chocolate.

Layers of chocolate and caramel dusted with sea salt.

A perfect latte with a touch of almond and French vanilla.

A quirky blend of banana and chocolate.

Layers of chocolate and caramel dusted with sea salt.

A perfect latte with a touch of almond and French vanilla.

A romantic blend of raspberry and chocolate.