Grass-fed prime brisket.

Sweet chili glazed.

Butterfield turkey breast stuffed with pesto.

Classic all beef, poblano popper.

Smoked then fried.

Thick cut pork shoulder steak.

Housemade cheese sauce with crispy topping.

Creamed corn with Mexican elite toppings.

Classic mustard-based red potato salad.

Pinto beans with burnt ends.

Braised greens with smoked broth and brisket chunks.

Green and red cabbage with a hint of tang and spice.

On Brioche with sauce, crispy onions.

On Brioche with sauce and pickles.

On Brioche with Alabama white sauce and pickled red onions.

Sliced housemade sausage.

Brisket, sausage, pickles, pickled red onions, sauce.

Simple family recipe with crumble toppling.