Our signature fresh guacamole. Mashed avocado, mixed and topped with diced tomatoes, onions, cilantro, and peppers.

Original house recipe of melted American cheese dip.

A traditional Mesoamerican dish made of corn masa. Which is steamed in a corn hush or banana leaf. These can be filled with pork, chicken, cheese, and rajas, sweet fruits or vegetables.

Corn masa boats topped with refried beans pork carnitas, lettuce, tomatoes, and queso fresco.

Grilled panela cheese served on tomatillo sauce, grilled onion and fresh homemade tortillas.

Homemade corn masa quesadillas with pumpkin blossom and Monterrey cheese.

Traditional quesadilla served with sour cream and pico de gallo. Your choice of shrimp, chicken or beef fajita.

Our delicious fresh-steamed shrimp cocktail served with pico de gallo in a cocktail sauce and lime juice. Topped with fresh avocado slice.

The traditional "choriqueso. "Monterrey Jack cheese topped with chorizo and pico de gallo on a hot skillet served with fresh homemade tortillas.

Large shrimp wrapped in bacon and jalapenos.

Classic Mexican chicken broth with carrots, chayote squash, potatoes, avocados, avocado slices, tortilla strips and Monterrey Jack cheese.

A leon family house favorite. 3 beef flautas on a tomatillo soup with avocado slices, queso fresco and a drizzle of sour cream.

A traditional Mexican soup made with a tomato and chile pasilla broth base. Served with corn chips, queso panela, avocado, and sour cream.

Pozole, which means hominy, is a traditional soup that originates from interior Mexico. It is made in a tomatillo and poblano broth with chicken and white hominy. Topped with fresh radishes and avocado.

Chicken fajita, grilled bell peppers and onions, lettuce, tomatoes, cheese, and bacon.

Sweet lover's salad with greens, strawberries, dried cranberries, almonds and nuts with cottage cheese and honey dressing.

Mixed greens, onions, cilantro, tomatoes, charro beans, avocado, grilled chicken sprinkled with queso fresco.

Your classic tex-mex deep fried flour tortilla filled with your choice of beef or chicken fajita refried beans, lettuce, tomatoes, sour cream, and cheese.

Romaine lettuce and mixed greens, cucumbers, red onions chimichurri dressing.

Steak tops cocked with tomatoes, onions and jalapeno peppers. Served with black beans, rice and a side of guacamole.

3 steak fajita tacos on a flour tortilla and pico de gallo. Served with black beans and rice.

Traditional dish from the state of jalisco. A spicy stew made from beef, dried chiles (above). Served with rice, onion, cilantro, homemade tortillas, and special sauce. A family recipe!

Steak fajita and one enchilada stuffed with Mexican calabacitas. Served with rice and black beans.

Grill-fried marinated inside beef skirt. Roast poblano pepper filled with jack cheese. Served with rice and black beans.

Grilled steak marinated in our secret house recipe topped with grilled onions and nopalitos.

You choice of a combination of beef, chicken or shrimp. A perfect season made on the grill with onion and bell pepper. Served with charro beans, rice, pico de gallo and cheese.

Tender chicken breast marinated in a chipotle sauce. Served with rice and Mexican calabacitas.

3 corn tortillas filled with shredded chicken and topped with green tomatillo sauce, sauce cream, lettuce, tomatoes and queso fresco. Served with rice and black beans.

A traditional central-Mexican dish! Soft-folded corn tortilla filled with shredded chicken, covered with our original mole, fresh onion, and sprinkled sesame seeds. Served with white and rice.

Pork carnitas is a traditional dish that originates from the state of michoacan, Mexico and is made by simmering the meat in lard for hours until tender. Served with a side of rice, beans, pico de gallo and fresh homemade tortillas.

A grilled pork chop topped with a special spicy guajillo and tomatillo sauce. Served with rice and refried beans.

3 carnitas tacos on a double stacked corn tortilla filled with cheese in between. Served with avocado slices, pickled onions and tomatillo sauce.

5 classic mini al pastor tacos served with grilled onions and charro beans.

Delicious shrimp marinated with our special diabla sauce. Served with rice and refried beans.

3 grilled red fish tacos on corn tortilla topped with cabbage salad, avocado and chipotle dressing.

A perfectly grilled redfish fillet topped with tomatillo sauce, served with white rice and Mexican calabacitas.

Sauteed shrimp slowly cooked in butter and garlic. Served with rice and Mexican calabacitas.

2 enchiladas stuffed with Mexican calabacitas, topped with tomatillo sauce, lettuce, Mexican sour cream and queso fresco. Served with white rice and black beans.

Grilled seasoned veggies topped with a white chile con queso. Served on a hot skillet.

2 enchiladas stuffed with spinach, stewed onions and tomatoes. Topped with white chile con queso.

3 crispy tacos filled with ground beef, lettuce, tomatoes, and cheese and cheese. Served with rice and beans.

Your choice of chicken or beef fajita. Served with rice, beans and a small salad with a side of sour cream.

A deep-fried burrito filled with beans, cheese and your choice of beef or chicken fajita. Topped with our signature Mexican gravy sauce. Served with rice and beans.

A large burrito filled with beef fajita and grilled onions topped with chile con queso, lettuce and tomatoes. Served with rice and beans.

3 corn tortillas filled with your choice of ground beef, shredded chicken or cheese topped with Mexican gravy and cheese. Served with rice and beans.

A big burrito filled with your choice of beef or chicken fajitas, topped with Jack melted cheese and an avocado slice. Served with rice and beans.

2 flour tortillas filled with your choice of beef or chicken fajita, topped with chile con queso. Served with rice and beans.

A 6 oz. marinated steak and a cheese enchilada. Served with rice, beans and a side of guacamole.

Add beef or chicken fajitas. Served with rice and beans or french fries.

Served with french fries.

A delicate baked caramel custard dessert with cream cheese.

A moist sponge-style cake soaked in three kinds of milk (evaporated, condensed and heavy cream).

A traditional Mesoamerican dish made of corn masa, which is steamed in a corn husk or banana leaf. These can be filled with sweet fruits or corn.

A large scoop of vanilla ice cream rolled, breaded and deep-fried, topped with whipped cream and drizzled with chocolate.

A large scoop of vanilla ice cream rolled, breaded, and deep fried, topped with whipped cream and drizzled with chocolate.