Crab, cucumber mix, mayo and masago.

Seafood sashimi with citron ponzu.

Make with shrimp, kani and octopus in house special sauce.

5 pieces sushi nigiri.

Chicken with red pepper, onions and zucchini in our famous curry.

Crispy fried white meat chicken and cooked with a honey sesame sauce.

Lightly fried chicken with pineapple, bell peppers and carrots with sweet and sour sauce.

A famous chinese dish, invented in the mid-70s fried boneless chicken with a spicy honey-brown sauce.

Tender marinated chicken with onion and red bell peppers.

Wok-fried sliced chicken with fresh zucchini, red peppers and mushrooms and fresh basil in a basil-brown sauce.

White meat chicken with mixed vegetables and a white wine sauce.

Quick fried shrimp dipped in light butter, then cooked in a creamy natural honey-glaze sauce and tossed with crunchy candied walnuts.

Grilled fresh salmon with red pepper, onion and zucchini in a red curry sauce.

Grilled fresh shrimp with red pepper, onion and zucchini in a red curry sauce.

Stir fried seasonal soft shell crab with scallion and peppers.

Stir fried seasonal soft shell shrimp with scallion and peppers.

Stir fried jumbo shrimp and fresh mango with red bell peppers, onions and zucchini.

Shrimp and scallops, mixed vegetables, snow peas, mushrooms, onion and broccoli in a hot shaguo sauce.

Fresh banana wrapped in a crispy wrap, served with ice cream and drizzled with caron.

Green tea, vanilla and chocolate.

Fried ice cream.