Fresh avocado half stuffed with adobo spiced chicken pico de gallo and queso fresco served with a queso chips and black bean tostada.

Black garlic hummus served with sweet spring baby carrots, cucumbers, a blend of cured olives and warm pita bread.

Jumbo pan seared sea scallops served with a warm herb butter burre blanc.

Seasonal blend of locally sourced artisan cheeses, complemented with a selection of cured meats and gourmet crackers.

Grilled chicken or beef, slow roasted black beans, cheddar and pepper Jack cheeses, topped with sour cream, pico and fresh guacamole.

Spiced olive oil poached shrimp served with a Spanish inspired cocktail sauce.

Fresh avocados blended with a perfect blended of Mexican spices, mixed with house-made pico de gallo and served with tortilla chips.

Over roasted hatch green chilies paired with select cheeses and slightly smoothed out with fresh cream.

Black Angus patty, smokey cheddar, bacon with Dr Pepper BBQ sauce, tomatoes, lettuce and grilled onions on an artisan bun.

Perfectly spiced corned beef or turkey, layered with seasoned sauerkraut Swiss and Russian dressing between fresh baked marble rye.

Blackened shrimp or ahi tuna, sliced avocado and shaved cabbage on corn tortillas served with honey lime sauce and chipotle ranch.

Blackened shrimp or ahi tuna, sliced avocado and shaved cabbage on corn tortillas served with honey lime sauce and chipotle ranch.

Sauteed forest blend mushrooms on a bed of spring blend with onions, cucumbers, hummus, olives and heirloom tomatoes in warm pita.

Blackened free- range chicken breast topped with Swiss, bacon, heirloom tomatoes and spring blend on pretzel bun with ranch dressing.

Smoked shaved brisket, grilled peppers and onions topped with mixed cheese and green Chile queso on an oversized baguette.

Turkey breast, sliced avocado, bacon, Swiss, heirloom tomatoes and micro spring mix, with chipotle mayo on jalapeno- cheddar wheat.

Chopped smoked brisket with Dr Pepper BBQ sauce, topped with sliced onions and dill pickle slices.

Organic spring mix, lightly tossed in house-made balsamic dressing with candied pecans, strawberries and Gorgonzola crumbles.

Hand- pickled heirloom tomatoes paired with Buffalo mozzarella and drizzled with roasted fig balsamic fresh basil and virgin olive oil.

Fresh baby iceberg lettuce with bacon, red onion and cucumbers topped with house- made 90- day aged Gorgonzola dressing.

Port wine poached pears tossed with spring greens, candied pecans and feta cheese with a spiced red wine vinaigrette.

Mixed greens, mandarin oranges, Napa and purple cabbage, almonds and pan seared salmon filet drizzled with sesame and yuzu vinaigrette.

Crispy romaine hearts tossed in a classic Caesar dressing.

Chicken breast stuffed with spinach and porcini mushrooms topped with white wine cream sauce served with Parmesan risotto.

Lightly breaded chicken breast topped with lemon caper sauce and served with pappardelle pasta.

Salmon filet marinated in a spiced tandoori yogurt sauce and baked to perfection served with black garlic and ginger basmati rice.

Lightly seared Chilean filet drizzled with lemon beurre blanc served with roasted asparagus and classic risotto.

Center cut tenderloin seared and baked with fresh herb infused butter served with a baked potato and asparagus.

House- made cake combines rich chocolate cake layers with luxardo cherries, cherry liqueur and a simple whipped cream frosting, topped with shaved chocolate.

Cinnamon sugar cheesecake bars with sweet cream cheese filling, crunchy- sweet topping and flaky crescent crust.

Dark, sweet cherries are simmered with orange zest and flambeed with brandy served over vanilla bean ice cream.

3 eggs, breakfast potatoes, bacon, sausage and biscuits and gravy.

8 oz. prime New York steak served with 2 eggs, bacon or sausage, skillet potatoes and toast.

3 egg omelette filled with your choice of a breakfast meat, cheese and spring veggies, served with skillet potatoes and toast.

Herbed egg whites, shitaki mushrooms, roasted red peppers, baby spinach and goat cheese.

Crispy golden waffle with toasted Texas pecans, topped with classic bananas fosters sauce, served with bacon and whipped butter.

2 eggs, skillet potatoes, your choice of bacon or sausage and toast.

Avocado half topped with scrambled eggs, heirloom tomatoes, bacon and cheddar cheese and salsa.

Warm bagel with herbed cream cheese, smoked Norwegian salmon, capers and red onion.

Fresh scrambled eggs with aged cheddar cheese, choice of bacon or sausage on warm flour tortillas served with pico and salsa rojo.

Smoked Canadian bacon, poached egg on warm English muffin topped with classic hollandaise sauce.

Jumbo lump crab cakes with fried chicken glazed with a spicy Vermont maple syrup.

Fresh Belgian style waffle with fried chicken glazed with a spicy Vermont maple syrup.

Poached eggs, toasted baguette topped with hollandaise sauce, served over warm creamed spinach.

Organic spring mix, lightly tossed in house- made balsamic dressing with candied pecans, strawberries and Gorgonzola crumbles.

Hand- picked heirloom tomatoes paired with Buffalo mozzarella and drizzled with roasted fig balsamic fresh basil and virgin olive oil.

Port wine poached pears tossed with spring greens, candied pecans and feta cheese with a spiced red wine vinaigrette.

Mixed greens, mandarin oranges, Napa and purple cabbage, almonds and pan- seared salmon filet drizzled with sesame and yuzu vinaigrette.

Fresh baby iceberg lettuce with bacon, red onion and cucumbers topped with house- made 90- day aged Gorgonzola dressing.

Our milk is free of antibiotics, hormones, additives, and preservatives. It's just milk. All natural and just the way nature intends.

Our milk is free of antibiotics, hormones, additives, and preservatives. It's just milk. All natural and just the way nature intends.

Focusing on specialty coffee, Chaney brothers sources the finest arabica beans roasted daily in small batches.

The highest quality, most delectable and healthy tea blends available. USDA certified organic growers in the most pristine tea growing regions of the world.

Fresh avocado half stuffed with adobo spiced chicken, pico de gallo and queso fresco served with a queso chip and black bean tostada.

Seasonal blend of locally sourced artisan cheeses, complemented with a selection of cured meats and gourmet crackers.

Grilled chicken or beef, slow- roasted black beans, cheddar and pepper Jack cheeses, topped with sour cream, pico and fresh guacamole.

Spiced olive oil poached shrimp served with a Spanish inspired cocktail sauce.

Oven- roasted hatch green chiles paired with selected cheeses and slightly smothered out with fresh cream.

Fresh avocados blended with a perfect blend of Mexican spices, mixed with house- made pico de gallo and served with tortilla chips.

Free- range chicken breast with fresh herbs and spring onions mixed with mayo, on a bed of fresh greens and tomatoes on a croissant.

10 oz. black Angus patty, smokey cheddar, bacon with Dr Pepper BBQ sauce, tomatoes, lettuce and grilled onions on an artisan bun.

Blackened shrimp or ahi tuna, sliced avocado and shaved cabbage on corn tortillas served with honey lime sauce and chipotle ranch.

Perfectly spiced corned beef or turkey, layered with seasoned sauerkraut, Swiss and Russian dressing between fresh-baked marble rye.

Blackened free- range chicken breast topped with Swiss, bacon, heirloom tomatoes and spring blend on pretzel bun with ranch dressing.

Smoked shaved brisket, grilled peppers and onions topped with mixed cheese and green chile queso on an oversized baguette.

Sauteed forest blend mushrooms on a bed of spring blend with onions, cucumbers, hummus, olives and heirloom tomatoes in warm pita.

Turkey breast, sliced avocado, bacon, Swiss, heirloom tomatoes and micro spring mix, with chipotle mayo on jalapeno- cheddar wheat.

Choice of vanilla ice cream, rocky road or butter pecan served with whip cream, cherry and chocolate sauce.

Choice of vanilla, chocolate or strawberry.