In a soy sauce based marinade, garnished with rice (white, black or brown) or house salad, seaweed salad, green onion, edamame, onion flake, mina crab meat, sweet corn, ginger and masago.

In a soy sauce based marinade, garnished with rice (white, black or brown) or house salad, seaweed salad, green onion, edamame, onion flake, mina crab meat, sweet corn, ginger and masago.

In a soy sauce based marinade, garnished with rice (white, black or brown) or house salad, seaweed salad, green onion, edamame, onion flake, mina crab meat, sweet corn, ginger and masago.

In a soy sauce based marinade, garnished with rice (white, black or brown) or house salad, seaweed salad, green onion, edamame, onion flake, mina crab meat, sweet corn, ginger and masago.

In a soy sauce based marinade, garnished with rice (white, black or brown) or house salad, seaweed salad, green onion, edamame, onion flake, mina crab meat, sweet corn, ginger and masago.

In a soy sauce based marinade, garnished with rice (white, black or brown) or house salad, seaweed salad, green onion, edamame, onion flake, mina crab meat, sweet corn, ginger and masago.

In a soy sauce based marinade, garnished with rice (white, black or brown) or house salad, seaweed salad, green onion, edamame, onion flake, mina crab meat, sweet corn, ginger and masago.

Tuna & Salmon in a soy sauce based marinade, garnished with rice (white, black or brown) or house salad, seaweed salad, green onion, edamame, onion flake, mina crab meat, sweet corn, ginger and masago.

Fried Tofu, No Masago In a soy sauce based marinade, garnished with rice (white, black or brown) or house salad, seaweed salad, green onion, edamame, onion flake, sweet corn, and ginger.

In a soy sauce based marinade, garnished with rice (white, black or brown) or house salad, seaweed salad, green onion, edamame, onion flake, mina crab meat, sweet corn, ginger and masago.

Tempura shrimp, fish cake and noodles in the hot pot.

Stir fried mixed vegetables and Japanese noodles.

Stir fried mixed vegetables, chicken and Japanese noodles.

Mixed vegetables and assorted seafood with hot and spicy.

A? colorful dish made with clear noodles, beef and stir fried vegetables in a soy sauce base seasoning.

Recommended for Korean

Choose bow, rice and meat.

Sliced rib marinated with galbee sauce (soy sauce base).

Thin sliced beef marinated with Korean BBQ sauce (soy sauce base).

Thin? sliced pork marinated with gochoojang (Korean chili paste) sauce.

Sliced fresh calamari with gochoojang (Korean chili paste).

Spicy Korean silky tofu stew with assorted vegetables, egg and topping.

Spicy Korean fish eggs stew with assorted vegetables.

Assorted sashimi, fresh vegetables, steamed rice with special spicy sauce.

Thin sliced chicken break marinated with gochoojang (Korean chili paste) sauce.

Marinated crab, avocado and cucumber.

Deep fried California roll with eel sauce

Deep fried crab stick, avocado and cucumber.

Marinated crab, avocado and cream cheese.

Marinated crab, avocado, cucumber and masago on top.

Assorted vegetables

Marinated spicy sauce crab, avocado and cucumber.

Fresh tuna and avocado.

Fresh salmon and avocado.

Spicy crab, avocado on top with eel sauce and spicy mayo

Spiced marinated fresh tuna, avocado and cucumber with spicy mayo.

BBQ eel, avocado and cucumber with eel sauce.

Spiced marinated assorted fish and avocado with spicy mayo.

Crunch on spicy tuna roll with eel sauce and spicy sauce.

Tempura shrimp, avocado and cucumber with eel sauce.

Smoked salmon, cucumber, crab and avocado.

Smoked salmon, avocado and cream cheese.

Deep fried smoked skin, avocado and cream cheese.

Five types of sauce with crunch, crab and masago on cali.

Apple and cream cheese with white sauce.

Chicken breast (cooked), crab stick, cream cheese, avocado and cucumber with teriyaki sauce and white spicy mayo on top.

Spiced marinated fresh salmon, avocado and cucumber with spicy mayo.

6 pcs

5 pcs

Fresh salmon, cream cheese, jalapenos, crab stick and avocado with eel sauce and spicy mayo on top.

Smoked? salmon, cream cheese wrapped in calamari, battered fried, eel sauce, spicy mayo and hot sauce on top.

Soft? shell crab, crab and avocado with spicy sauce inside and eel sauce on top.

Shrimp nigri on cali with white sauce.

Tuna, salmon, white fish and masago on cali with mango sauce.

Beef, avocado, spicy crab, cream cheese, deep fried, teriyaki sauce and spicy mayo on top.

BBQ eel nigri on shrimp tempura roll with eel sauce and white sauce on top.

Crunch? and spicy crab on shrimp tempura roll with chef choice sauce.

Avocado? on eel roll with eel sauce and white sauce on top.

Spicy tuna on shrimp tempura roll (tempura shrimp, avocado and cucumber) with chef choice sauce on top.

Smoked salmon, tuna, crab, avocado, tempura shrimp inside and masago on top with chef choice sauce on top.

Super white tuna, red snapper, avocado and cucumber inside with fresh tuna on top.

Shrimp tempura, avocado, cucumber, marinated crab inside seaweed salad, crab and avocado on top with eel sauce and spicy mayo.

Green onion, avocado, pineapple, tempura smoked salmon skin, cream cheese inside, crab stick and avocado on top with chef choice sauce.

Masago, tobiko and fresh radish with spicy ponzu sauce on rainbow roll.

Fresh salmon, tuna, yellowtail, masago and spicy sauce wrapped soy bean paper.

Three kinds of tobiko and eel on shrimp tempura roll (tempura shrimp, avocado and cucumber) with eel sauce, spicy mayo and surprise.

Big roll. Deep fried calamari, salad (salary and onion), egg omelet, pickled radish inside and shrimp seasoned on top.

10 pcs

10 pcs

Maguro. 2 pcs.

Tai. 2 pcs.

Kanikama. 2 pcs.

Hamachi. 2 pcs.

2 pcs.

Sake. 2 pcs.

Ebi. 2 pcs.

Unagi. 2 pcs.

Tataki. 2 pcs.

2 pcs.

2 pcs.

The? galbee, Korean barbeque short ribs, is marinated in slightly sweet marinade until tender, and then grilled until the sugars from the marinade caramelize infusing the ribs with an amazing flavor. Add on the wako roll BBQ sauce, romaine and cabbage slaw with chili soy vinaigrette, and Korean style salsa.

Chicken breasts are marinated in galbee sauce. Add on wako roll BBQ sauce, romaine and cabbage slaw with chili soy vinaigrette, and Korean style salsa roja, cilantro red onion relish. Cheese is optional.

Thin sliced beef is marinated in the Korean BBQ sauce soy sauce base (add on the wako roll BBQ sauce, romaine and cabbage slaw with chili soy vinaigrette, and Korean style salsa roja, cilantro red onion relish. Cheese is optional.

Pork is marinated in spicy galbee sauce. Add on wako BBQ sauce, romaine and cabbage slaw with chili soy vinaigrette, and Korean style salsa roja, cilantro red onion relish. Cheese is optional.

Fresh calamaries are marinated in spicy BBQ sauce. Add on wako roll BBQ sauce, romaine and cabbage slaw with chili soy vinaigrette, and Korean style roja, cilantro red onion relish. Cheese is optional.

Fried sliced tofu is in wako roll BBQ sauce. Add on wako roll BBQ sauce, romaine and cabbage slaw with chili soy vinaigrette, and Korean style roja, cilantro red onion relish. Cheese is optional.

In Wako Roll's style soy sauce with rice, salad, avocado and seaweed salad.

In Wako Roll's style soy sauce with rice, salad, avocado and seaweed salad.

In Wako Roll's style soy sauce with rice, salad, avocado and seaweed salad.

Cali (5 pc), New Cali (5 pcs), and Shrimp Temp Roll (5 pcs).

Baylor roll (5 pcs), New Cali (5 pcs), and Shrimp Temp Roll (5 pcs).

Baylor Roll (5pcs, New Cali & Spicy Cali (5pcs).

Rice, meat and miso? soup.