Marinated pork meat over a soft corn tortilla.

Grilled steak meat over a soft corn tortilla. Tacos served with onions, cilantro and tomatillo sauce.

Fish cooked in lime juice mixed with cilantro, tomato, black pepper, and onions served over a fried tortilla.

Fresh crab meat tossed with pico de gallo served over crispy tostadas and beans topped with cheese. Sour cream, guacamole and jalapenos upon request.

Allow about 15 min. A dozen baked oysters topped with Parmesan cheese, garlic butter and bacon.

Served with rice and vegetables.

A delicious dozen fried oysters served with tangy chipotle mayonnaise sauce on the side.

Ostiones empanizados with dinner.

Large gulf shrimp fried with coconut served with a unique tangy mayonnaise - chipotle mild sauce.

Served with rice and vegetables.

Butterfly shrimp served with cocktail sauce.

Served with rice and vegetables.

An unbeatable combination of seafood. Includes fish, shrimp, crab, octopus, frog legs, mussels, oysters.

A delicious shrimp soup.

A unique fish soup.

A different way to try a soup of scallops.

An exquisite frog leg soup.

A little taste of Southern oyster soup.

An incredible seafood combination of oysters, shrimp, octopus, crab, crawfish, squid, frog legs, and mussels. All sauteed and flavored with our unique spices, choose from either chipotle sauce, or garlic butter, served with rice and vegetables.

Shrimp, octopus, crab, oysters, mussels, squid, craw-fish, frog legs and clams mixed in with rice and sauteed in garlic butter or chipotle sauce and served with rice and vegetables.

A good portion of crispy fried shrimp, fish, oysters, frog legs, and scallops served with rice and vegetables.

Shrimp, crawfish, oysters mixed together to create a delicious omelet. Garnished with rice and vegetables.

Octopus marinated in lime juice, sauvignon blanco, with onions, and all sautéed in garlic butter. Served with rice and vegetables.

Para dos. Choose from fried seafood or sauteed in garlic butter or chipotle sauce. 12 baked oysters, shrimp, octopus, clams, crab, crawfish, mussels, squid, and frog legs served with rice and vegetables.

Plato 7 mares (para dos). For 1.

A catfish fillet fried to perfection served with rice and vegetables.

A whole tilapia flavored with lime juice and special spices; then fried to perfection and served with rice and vegetables.

A big whole red snapper flavored with lime and special spices. Then fried to perfection and served with rice and vegetables.

A coconut mango based tilapia baked to a perfect crust accompanied with a side of our delicious jalapeno cream sauce served with rice and vegetables.

A delicious boneless rainbow trout fillet crusted with pecans and baked to perfection, served with rice and vegetables.

Fish, shrimp, crab meat, and spinach wrapped in flour tortillas and topped with jalapeno crawfish sauce, served with rice and vegetables.

Grilled salmon covered with chipotle water base sauce, served with rice and vegetables.

A green or verde sauce made with small Mexican green tomatoes, cilantro, serrano peppers, and lime juice.

A fresh chile grown in Yucatan that is considered the hottest of chile s in Mexico. Here we cook it in lime juice, onions, olive oil, garlic butter, oregano and cream based to mild its original flavor.

A moderately hot red rojo creamy sauce made from bay leaf, black pepper, tomato, and a touch of cascabel smoked dry pepper.

Especially for seafood. White creamy sauce made out of dry serrano peppers, tequila, Mexican herbs, and garlic.

A moderately hot sauce made with smoked and smashed chipotle, garlic and special seasonings.

A delicious creamy sauce made with crawfish, jalapenos, chopped tomatoes, cilantro, onions, garlic, and black pepper.

Spicy. A water base sauce made with sauteed onions, black pepper, lemon juice, spices and ground chile de arbol. Red dry pepper.

Delicious sauce made with garlic, wine, lemon juice, butter and capers.

Ajillo peppers dry red peppers sauteed in olive oil, garlic and butter.

A mild creamy sauce made with sauteed onions, roasted poblano peppers, garlic, black pepper, and pieces of lobster meat.

Black beans, crawfish, chipotle water base, mango and cilantro.

Mushrooms sauteed in garlic butter and acuyo leaf.

Garlic shrimp served with rice and vegetables.

A spicy dish. Fresh, large Gulf shrimp sauteed with our special chipotle sauce, garlic and spices served with rice and vegetables.

Shrimp sauteed and flavored with lime juice, sauteed onions, white wine, garlic, and habanero peppers; served with rice and vegetables.

A veracruzana shrimp kabob. Large Gulf shrimp wrapped in bacon, flavored with fresh lime juice, spices, bell peppers, and onions; served with rice and vegetables.

Large shrimp fried to perfection, served with our unique tangy mayonnaise sauce chipotle mild sauce served with rice and vegetables.

Shrimp flavored in garlic sauce, lime juice and spices and sautéed in our delicious tomatillo sauce served with rice and vegetables.

Large gulf shrimp sauteed with onions, tomatoes, cilantro, garlic butter, and jalapenos; served with rice and vegetables.

Seasonal. Fresh shrimp sauteed with olive oil, white wine, garlic, sauteed mushrooms, an ancient leaf well known in Southern Mexico called acuyo, which gives a unique flavor. Served with rice and vegetables.

Large shrimp sauteed with spices, garlic butter and delicious cascabel sauce served with rice and vegetables.

Large shrimp sauteed with olives, capers and onions served with rice and vegetables.

Large shrimp cooked in olive oil, white wine, butter, spices, and lime juice. Served with rice and vegetables and accompanied with a piece of toasted bread.

Grilled chicken breast topped with sauteed mushrooms and shrimp, served with rice and vegetables.

Marinated chicken breast, served with rice and vegetables.

Cooked with fresh bell peppers, sautéed onions served with rice and beans.

Cooked with fresh bell peppers, sautéed onions served with rice and beans.

3 milk cakes.