135 Prime

sweet prawns served with our homemade cocktail, remoulade and green chile cilantro sauces.

strips of tender calamari steak, gently fried and served with cocktail, remoulade and green chile cilantro sauces.

plump sea scallops topped with our lump crab meat stuffing, sauteed and drizzled with our roasted garlic beurre blanc.

lump blue crab pan sauteed and served with cocktail, remoulade, and green chile cilantro sauces.

classic rich creamy bisque brimming with freshly sauteed shellfish.

seared tuna served on a bed of mixed greens finished with a soy ginger reduction.

beef tenderloin medallions served atop parmesan herbed polenta, drizzled with viande glace.

empress escargot served with our homemade bruchetta.

jumbo lump blue crab accompanied by our homemade cocktail sauce.

crisp romaine, homemade garlic croutons and fresh parmigiano reggiano, topped with our own caesar dressing.

baby iceberg lettuce, red onions, tomatoes and crumbled maytag bleu cheese.

mixed spring greens, sliced apples, candied pecans and maytag bleu cheese, tossed with a maple balsamic vinaigrette.

fresh mozzarella served atop sliced seasonal tomatoes and drizzled with balsamic vinegar, extra virgin olive oil, topped with fresh basil.

fresh spinach, portabella mushrooms and goat cheese. served with a savory, warm bacon dressing, topped with lump crab meat & shrimp.

boneless breast, filled with a three cheese blend. served with a shallot, mushroom pancetta cream sauce.

breast of duck, grilled to perfection and served atop parmesan herbed polenta, finished with a port shallot reduction.

citrus marinated chicken breast grilled and topped with our mango chutney glaze and fruit salsa. served with risotto.

14 oz. australian lamb

16 oz rib eye

16 oz new york strip

14 oz veal chop

16 oz center cut

treat yourself to the finest beef in the world

8oz blackened filet served on top of garlic mashed potatoes and surrounded by a creamy blue cheese sauce. topped with blue cheese crumbles.

8oz freshly ground chopped steak topped with sauteed onions, mushrooms and cheese covered in our brandy peppercorn sauce.

butter-flied prawns filled with a lump crab meat stuffing and broiled to perfection. topped with roasted garlic beurre blanc. served with cilantro rice.

rock lobster tail, poached in butter and served with drawn sweet butter

our fresh hawaiian catch of the day, topped with jumbo shrimp and lump crab roasted-garlic beurre blanc. served with cilantro rice.

fresh salmon fillet, grilled and topped with a caper butter sauce, sprinkled with fresh tomatoes and lump crab meat. served with cilantro rice.

butter-flied prawns, grilled until tender. served with a lemon butter cream sauce and cilantro rice.

sauteed prawns, sea scallops and asian vegetables tossed with a spicy sweet chili sauce. served with tempura fried rice.

pan seared hawaiian sea bass atop creamy pineapple saffron risotto with a mango chili coulis, finished with a soy ginger reduction and mango salsa.

fried, parmesan garlic mashed or baked

with hollandaise