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stacked hearts of romaine lettuce drizzled with house caesar dressing
with pancetta-cherry vinaigrette & pine nut crusted chevre. warm salad of spring mix garnished with crispy pancetta, dried cherries, and goat cheese
with balsamic reduction and basil jus. caprese salad featuring fresh beef steak tomatoes and basil finished with sweet balsamic sauce
in puff pastry vol-au-vent
with herbed blinis and simple green salad. layers of mousse stacked on top of russian tea room blinis
featuring harry's bar venice carpaccio sauce
with french bread croustades
parmesan and fresh ground black pepper eclair puffs
accompanied by a tomato and avocado salad garnish
broiled with a baguette croustade and emmentaler cheese
served with a parmesan cheese straw
garnished with julienne of tart apple and toasted almonds
with cabernet demi. served with yukon gold potato puree and vegetable du jour
texas with chimichurri sauce. served with yukon gold potato puree and vegetable du jour
with feta-pistou rose sauce. served with roasted red pepper and asparagus couscous
with horseradish crust in citrus vodka broth. served on a bed of sauteed baby spinach and red himalayan rice
with a rhone beurre blanc sauce. served with lemon herbed couscous and sauteed spinach
with cantaloupe salsa. sashimi-grade yellow fin served with red rice and sauteed spinach
served with a herb-parmesan gnocchi
with tarragon-shiitake cream sauce. served with yukon gold potato puree and vegetable du jour
served with a honey-bourbon sauce and fresh mint
rich, bittersweet custard with walnut praline topping
layered key lime mousse with caramelized graham cracker sprinkles
with balsamic strawberries. rich dense cheesecake with a surprising interpretation of the classic strawberry sauce
traditional triple-layered cake with cream cheese and walnut frosting
Menu for Green Room Grille provided by Allmenus.com
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