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1424 Bistro
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1424 Bistro
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We make ordering easy.
- Menu
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Dinner Appetizers
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Fruits and Cheeses $16.00
Assorted cheeses and fruits, crackers and garlic Parmesan bread.
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Grilled Stuffed Portobello Mushroom $12.00
Served with garlic, onion, tomato, basil, Parmesan, Romano and jack-fresh, rich and delicious.
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Saganaki $15.00
Flaming Kasseri cheese. Sauteed in a skillet and flamed at table side.
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Mediterranean Escargot $14.00
Shell-less escargot cooked in tomato, onion, garlic and basil sauce.
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Southwestern Scallops & Shrimp "en Brochette" $16.00
Grilled sea scallops, shrimp and mushrooms and served with a creamy chipotle sauce.
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Calamari $15.00
Lightly battered and deep-fried and served with marinara sauce and lemon.
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Tortilla Soup $5.00+
Chicken, cheese and tortilla strips. The rest is a secret.
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Grilled Parmesan Bread $6.00
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Dinner Salads
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Greek Salad $10.00
Lettuce, tomatoes, cucumbers, onions, feta and Kalamata olives in a balsamic vinaigrette.
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Caesar Salad $6.00+
Lettuce, croutons, Parmesan cheese and in house made Caesar dressing.
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House Salad $6.00+
Mixture of greens with tomato and choice of dressing.
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Dinner Chicken and Seafood
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Dinner Pork, Beef and Lamb
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Sides
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Spicy Rice $6.50
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Greek Style Potatoes $6.50
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Corn Saute $6.50
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Sugar Snap Peas $6.50
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Rice Pilaf $6.50
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Lemon Carrot Rice $6.50
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April's Sauteed Potato Medley $6.50
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Broccoli $6.50
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Baby Carrots $6.50
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Dinner Desserts and Beverages
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Vanilla Creme Brulee $7.00
Fired with sugar.
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Chocolate Creme Brulee $7.00
Fired with sugar.
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French Silk Truffle Mousse Cake $8.00
Vanilla sponge cake layers with chocolate and vanilla mousse and topped with chocolate ganache.
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White Chocolate Bread Pudding $7.00
Warm white chocolate bread pudding drizzled with white chocolate sauce.
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Hot Apple Pie a la Mode $6.50
Hot apple pie served with a scoop of vanilla ice cream.
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Espresso Bar
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Cappuccino $4.00
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Espresso $3.00
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Double Espresso $3.50
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Dinner Beverages
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Iced Tea $3.00
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Coffee $3.00
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Bottled Perrier $3.00
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Iced Cold Can Soft Drinks $2.00
Served with a glass of ice.
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Special Appetizers
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Fruit and Cheeses $16.00
Assorted cheeses and fruit, crackers and garlic Parmesan bread.
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Stuffed Portobello Mushroom $12.00
Garlic, onion, tomato, basil, Parmesan, Romano and Jack.
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Saganaki "Flaming Cheese" $15.00
Sauteed in a skillet and flamed at table side.
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Mediterranean Escargot $14.00
Shell-less and cooked in tomato, garlic and herb sauce.
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Calamari $15.00
Lightly battered, deep fried with marinara and lemon.
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Dolmathes $13.00
Chef Aris' specialty: grape leaves, ground beef and rice.
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Special From Our Regular Entree MenuIncludes salad and fresh bread.
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Special Desserts
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Vanilla Brulee $7.00
Fired with sugar.
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Chocolate Creme Brulee $7.00
Fired with sugar.
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White Chocolate Bread Pudding $7.00
Warm white chocolate bread pudding drizzled with white chocolate sauce.
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French Silk Truffle Mousse Cake $8.00
Vanilla sponge cake layers with chocolate and vanilla mousse and topped with chocolate ganache.
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Special Beverages
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Tea $3.00
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Coffee $3.00
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Iced Cold Can Soft Drinks $2.00
Served with a glass of ice.
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Menu for 1424 Bistro provided by Allmenus.com
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