Mixed greens, Feta cheese, peppers, onions, cucumber, tomato, olives and pepperoncini with house dressing.

Sliced vine ripe tomatoes layered with fresh Mozzarella and basil.

Meat or cheese raviolis with fresh crushed tomatoes and cheese.

Pasta tossed in a creamy Parmesan sauce.

Pasta in a creamy Parmesan cheese sauce with Italian bacon.

Pasta with spicy Italian sausage, mushrooms, Parmesan cheese in a pink sauce.

Pasta sauteed with smoked bacon, chicken, paprika, spinach and diced tomato in a creamy Parmesan Reggiano sauce.

Baked stuffed shells of Ricotta cheese, topped with marinara, Mozzarella and Parmesan cheese.

House specialty. Baked layers of pasta filled with meat and Ricotta cheese, Parmesan and Mozzarella cheese.

Cheese manicotti baked with marinara sauce, Mozzarella and Parmesan cheese.

Pasta with homemade ragu. Signature tomato and meat sauce with a touch of cream and topped with Parmesan cheese.

Potato gnocchi with signature tomato and meat sauce with a touch of cream and sprinkled with Parmesan Reggiano.

Pasta with sauteed baby clams in garlic, white wine, olive oil and fresh herbs choice of white or red sauce.

Pasta sauteed with shrimp, artichokes, capers, olives, roasted peppers, mushrooms, fresh garlic and olive oil.

Lobster ravioli topped with Gorgonzola cheese in a vodka cream sauce.

Pasta sauteed with jumbo shrimp, crushed plum tomatoes, red pepper flakes, white wine and Italian seasonings.

Pasta with clams, mussels, shrimp, scallops and fish, sauteed with garlic, olive oil and crushed plum tomato - choice of red or white wine sauce.

Serves two. Chef's choice of appetizer, 2 pastas and meat course.

Sauteed with mushrooms and marsala wine sauce, served over capellini.

Sauteed in white wine, artichokes, capers and butter lemon sauce with Italian seasonings served over capellini.

Breaded and then baked in a light marinara with Parmesan and Mozzarella cheese served over capellini.

Sauteed in white wine, artichokes, capers and butter lemon sauce with Italian seasonings and served over capellini.

New Zealand rack of lamb marinated with rosemary and garlic then grilled and finished in a rosemary brown sauce. Served with veggie of the day.

Filet of gulf grouper baked with Italian seasoned breadcrumbs, diced tomato, rosemary, garlic and lemon, served with vegetable of the day.

Gulf grouper topped with jumbo shrimp, capers and lemon butter sauce. Served with veggie of the day.

Blackened salmon pan seared or grilled with lemon butter sauce, capers and spicy seasoning on a bed of marinated shitake mushrooms and arugula.

Calamari lightly breaded and fried served with marinara.

Jumbo shrimp baked with Italian seasoned breadcrumbs, garlic and olive oil.

Mussels sauteed in a spicy crushed plum tomato sauce (red) or white wine sauce.