Thai Orchid

8 Pieces. Deep-fried tofu served with sweet peanut sauce.

10 Pieces. Chicken, carrot, mushroom, glass noddle, and seasoning wrapped in rice paper, deep-fried and served with sweet plum sauce.

Chicken, carrots, mushroom, glass noodles, eggs, onion, bean sprout, and thai seasoning, wrapped in rice paper and deep-fried. Served with lettuce leaves and sweet plum sauce.

4 Pieces.

3 Pieces. Chicken, lettuce, rice noodle, carrot, basil leaves, cucumber wrapped in rice paper and peanut sauce.

Cream cheese, crab meat, green onion, wrapped in wonton, deep-fried and served with sweet plum sauce.

Tempura calamari, broccoli, carrot, onion and green bean served with sweet plum sauce.

Seasoned shrimp rolled in cream cheese, wrapped in rice paper, deep-fried and served with sweet plum sauce. 6 Pieces

6 Pieces. Seasoned chicken grilled and topped with coconut milk and served with peanut sauce and cucumber sauce.

6 Pieces. Seasoned shrimp on toast, deep-fried and served with cucumber sauce.

Deep-fried coconut shrimps served with sweet plum sauce.

Chicken, carrot, mushroom, water chestnut, onion wrapped and steaming served with sweet soy sauce.

Ground-up tilapia patty - marinated in Thai curry paste, eggs, Thai seasoning, green beans, and lime leaves, deep-fried and served with cucumber sauce.

Coconut shrimps 3, dragonfly 3, sate 3, shrimps toast 3 and spring roll 3 and served with sweet plum sauce, cucumber sauce, and peanut sauce.

Spicy and sour chicken soup with green onion, cilantro, mushrooms, and tomatoes flavored with Thai basil.

Spicy and sour shrimp soup with green onion, cilantro, mushrooms, and tomatoes flavored with Thai basil.

Coconut milk soup with chicken, mushrooms, green onion, cilantro and tomatoes flavored with Thai basil.

Coconut milk soup with shrimp, mushrooms, green onion, cilantro and tomatoes flavored with Thai basil.

Coconut milk soup with seafood combination, mushrooms, green onion, cilantro and tomatoes flavored with Thai basil.

Seafood combination soup with mushrooms, green onion, cilantro and tomatoes flavored with Thai basil.

Lettuce, tomatoes, red onion, cucumber, carrot and bean sprouts.

Ground meat tossed with Thai spice, tomatoes, red and green onion and cilantro served with lettuce and cucumber.

Ground meat tossed with Thai spice, tomatoes, red and green onion, and cilantro served with lettuce and cucumber.

Chicken tossed with Thai spice, tomatoes, red and green onion, and cucumber and served on top of romaine lettuce.

Grilled beef tossed with Thai spice, tomatoes, red and green onion, cucumber and cilantro, served on top of romaine lettuce.

Shrimp tossed with Thai spice, tomatoes, red and green onion, cucumber, cilantro, carrot, and ginger served on top of Romaine lettuce.

Calamari tossed with Thai spice, tomatoes, red and green onion, cucumber, cilantro, carrot and ginger served on top of romaine lettuce.

Shrimp, scallops, calamari, and mussels tossed with Thai spice, tomatoes, red and green onion, cucumber, cilantro, carrot, and ginger served on top of romaine lettuce.

Papaya, shrimp, carrots, and tomatoes tossed with Thai spice and served with Romaine lettuce.

Grilled red tuna served on top of spring greens.

Grilled salmon served on top of spring greens.

Six grilled jumbo shrimp served on top of spring greens.

Deep-fried duck, carrots, and cashews tossed with Thai spice served on top spring greens.

Thai style fried rice with tomatoes, onion and green onion.

Traditional Thai fried noodles with egg, green onion, tofu, bean sprouts and crushed peanuts on the side.

Pan-fried glass noodles with garlic, green onion, egg and bean sprouts.

Pan-fried flat noodle with egg, Thai spring green.

Stir-fried flat noodles with tomatoes, red and green bell peppers, basil leaves, onion and green onion.

Pan-fried flat noodles topped with choice of meat, stir-fried with Thai spring greens and, served with Thai gravy on top.

Choice of meat with soup broth and beansprouts, green onion and cilantro.

Vermicelli with the meat of your choice. Green onion, lettuce, carrots, bean sprouts, and Thai vermicelli sauce. Served with egg roll.

Stir-fry with fresh basil leaves, baby corn, mushrooms, green onion and garlic, red and green bell.

A delectable mixture of meat, fresh garlic, and black pepper stir-fry with a special blend of Thai seasoning served over a bed of broccoli.

Fresh ginger stir-fry with onion, green onion, mushroom, red and green bell.

Stir-fried fresh tomatoes, pineapple, onion, green onion and cucumber, red and green bell.

Sauteed meat, eggplant, soybean, garlic, red and green bell, basil leaves.

Sautéed meat and green beans stir-fried with red curry paste, red and green bell.

Red curry consisting of coconut milk, bamboo shoots, sweet basil, red and green bell peppers.

Green curry consisting of coconut milk, bamboo shoots, sweet basil, red and green bell peppers, eggplant and peas.

Pa nang curry consisting of coconut milk, red bell peppers, basil and lime leaves.

Masamune curry consisting of coconut milk, potato, carrots, peanuts, and yellow onion.

Chicken breast battered with Japanese breadcrumbs, deep-fried and served with a savory orange sauce.

Chicken tempura glazed with sweet and sour sauce topped with cooked pineapple, carrot, green bell pepper and onion.

Chicken breast tempura stir-fried with a sweet and tangy sauce served on a bed of broccoli and topped with sesame seeds.

Stir-fried choice of meat with water chestnuts, celery, cashews and roasted dry chilies in a zesty house sauce.

Broccoli crowns and carrot stir-fried in a brown sauce with choice of meat.

Stir-fried succulent beef sirloin cubed then cooked to medium with garlic, bell peppers and onion in a meat sauce.

Stir-fried choice of meat with red and green bell pepper, tomatoes, onions, and green onion.

Shrimp stir-fried with peas and carrots, in a white sauce.

Stir-fried choice of meat with combination vegetables in an Asian house sauce.

Stir-fried choice of meat with Mongolian sauce, yellow onion, green onion and carrots.

Fried rice with chicken, shrimp, cashew, pineapple, tomatoes, and raisins served inside sliced pineapple shell.

Boneless roasted duck with red curry, baby tomatoes, pineapples, red and green bell peppers, sweet basil and coconut milk served inside sliced pineapple shell.

Combination seafood in light spicy curry sauce with coconut milk, fresh mushrooms, and red and green bell peppers.

Combination of crunchy rice and spices seasoned with lime dressing, red onion, green onion, and cilantro served with lettuce plate.