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Beijing Garden
2 pieces.
1 piece.
4 pieces.
8 pieces.
6 pieces.
4 pieces.
6 pieces.
6 pieces.
6 pieces.
3 pieces.
Assorted appetizers on a platter. Consisting of cho cho, shrimp tempura, barbecued ribs, fried wonton, and chicken wings.
5 pieces.
10 pieces.
6 pieces.
For 2.
For 2.
For 2.
For 2.
For 2.
White meat.
White meat.
De-vein.
De-vein.
Chicken, roast pork, shrimp.
Chicken, roast pork, shrimp.
White meat.
White meat.
Chicken, roast pork, shrimp.
Chicken, roast pork, shrimp.
Shredded pork, chicken and shrimp, sauteed with bean sprouts scramble egg and onions in light curry flavor.
White meat.
White meat.
De-vein.
De-vein.
40 pieces of shrimp, batter fried and then quickly sauteed with salt and pepper with shell, very crispy!
Jumbo shrimp toss fried with Chinese napa, mushrooms, carrots, and snow peas in a light sauce.
Shrimp sauteed with snow peas and water chestnuts in a white sauce.
Jumbo shrimp cooked with fresh mushrooms, napa cabbage, and broccoli in peppery sauce.
Hot shrimp, water chestnuts, celery, wood ear and bamboo shoots cooked in a spicy garlic sauce.
Jumbo shrimp onions and carrots cooked with curry spice.
Shrimp chopped onions and carrots cooked in a red wine flavored sauce.
Jumbo shrimp, fresh bell pepper, and white onion sauteed in a fermented bean sauce.
Fresh scallop, Chinese napa, mushrooms, carrots, snow peas, and mushrooms sauteed in light sauce.
1 lb. shrimp.
21 pieces battered fried shrimp served with fried rice.
8 pieces.
A combination of tender beef, broccoli, cabbage, snow peas, mushrooms and baby corn in a brown sauce.
Slice of beef, onion, napa cabbage and mushroom stir-fried in spicy hunan sauce.
Slice of beef, onion, baby corn and broccoli sauteed in our special BBQ sauce, slightly hot!
Hot diced chicken, peanuts, broccoli stem in a hot sauce.
A blend of chicken, celery, wood ear and water chestnuts cooked in a garlic sauce.
Shredded pork and bamboo shoots sauteed in special plum sauce, topped with scallion.
With 4 hand made pancakes.
Broccoli, bamboo, and wood ear in garlic sauce.
Fresh garden vegetables, such as broccoli, cabbage, snow peas, and mushrooms sauteed in a white sauce.
Combination of scallops, crab meat, jumbo shrimp, roast pork, chicken, broccoli and snow peas sauteed in brown sauce.
Chunks of boneless chicken strip-fried with orange peel in a spicy sauce.
Chunks of chicken sauteed in garlic and served on a bed of broccoli.
Crispy tenderloin beef sauteed in a spicy orange flavor sauce.
Combination of fresh scallops, shrimp and crab meat sauteed with broccoli, baby corn, snow peas, mushroom in a spicy garlic sauce.
Hot! Jumbo shrimp and fresh sea scallops sauteed with water chestnuts, celery, wood ear and mushroom in spicy garlic sauce.
Diced chicken, beef, jumbo shrimp, peanuts diced celery and diced carrot stir-fried with peanuts in a spicy brown sauce.
Young duckling roasted in the traditional way until the skin is crispy and golden brown, the meat is then carved. Served with pancakes, plum sauce and scallions.
Crispy shredded beef sauteed with carrots and celery in hot pepper sauce.
Jumbo shrimp and scallop toss fried with Chinese napa, mushrooms, carrots and snow peas in a light sauce.
Tender beef, fresh scallops, broccoli, water chestnuts, snow peas and mushrooms in brown sauce.
Fresh scallops, jumbo shrimp and white meat, chicken cooked with green pepper, onion and water chestnuts in our special chef unique sauce.
Served with 4 house made pancakes and plum sauce.
Menu for Beijing Garden provided by Allmenus.com
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