Seasonal marinated fresh seaweed salad with cucumber.
Peppercorn tuna in a bed of field greens, mango, walnuts, with ginger dressing.
Marinated squid with vegetable.
Garden greens with ginger dressing.
Mix greens, boiled shrimp, sliced avocado with ginger dressing.
Baked eel over Sushi rice with eel sauce.
Choice of beef, chicken, shrimp, or veggie.
Choice of chicken, steak or shrimp.
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce.
Assorted raw fish over sushi rice.
Combination of beef, chicken and shrimp.
Chef's selection 4 pieces of Sushi and 3 pieces sashimi.
Choice of chicken, beef, shrimp, scallop, salmon or tofu.
Thinly cut steak strips, onion, green onion with sweet soy sauce.
Choice of chicken or shrimp.
Combination of shrimp, scallop, crab meat, and fish cake.
Smoked salmon, cream cheese and avocado.
Crab meat, cucumber and avocado.
With cucumber or avocado eel sauce.
Topped with eel sauce and spicy mayo.
Cooked shrimp, asparagus, avocado and spicy mayo.
Soft shell crab, crab meat, cucumber, lettuce, topped with eel sauce.
Shrimp tempura, cucumber, topped with eel sauce.
Asparagus, cucumber, avocado, yamagobo and pickled radish.
Salmon skin, cucumber, yamagobo, topped with bonito flakes and eel sauce.
Fresh salmon, cucumber and avocado.
Minced spicy tuna and tempura flakes.
Minced spicy salmon and tempura flakes.
Chef's selection 28 pieces of Sushi, 15 pieces Sashimi, 3 rolls.
Chef's selection 10 pieces Sushi, 5 pieces Sashimi, 1 roll.
4 Pieces tuna Sushi, 2 pieces Sashimi and 1 tuna roll.
Chef's selection 9 pieces Sushi and 1 tuna roll.
Chef's selection 13 pieces Sashimi.
Chef's selection 18 pieces Sushi, 10 pieces Sashimi, and 2 rolls.
4 pieces salmon Sushi, 2 pieces Sashimi and 1 salmon roll.
Lobster tempura, spicy crab, lettuce, topped with tempura flakes and eel sauces.
Tuna, salmon, yellow tail, avocado, topped with spicy tuna and black tobiko.
Coconut shrimp, pineapple, mango, cucumber, topped with avocado, almonds, and coconut sauce.
Shrimp tempura, crabmeat, topped with avocado, and spicy mayo.
Salmon, tuna, red snapper, shrimp and avocado on top of california roll.
Fried crawfish, avocado, spicy crab, masago outside, topped with eel sauce, spicy mayo and sriracha.
Shrimp tempura, fried jalapeno, spicy tuna, topped with peppercorn tuna, avocado, eel sauce, spicy mayo and masago.
Spicy crab meat, fried jalapeno, avocado, topped with grilled angus steak, fried onion, scallion, eel sauce and katsu sauces.
Spicy tuna, cream cheese, jalapeno, eel sauce, spicy mayo, wasabi sauce, sriracha and fried onion.
Shrimp tempura, spicy crab meat, avocado, topped with pepper tuna, fresh jalapeno, eel sauce, spicy mayo, and sriracha.
Shrimp tempura, cream cheese, spicy crab meat topped with seared smokes salmon, mango, spicy mayo, eel sauce, and shredded beet.
Cooked shrimp, crabmeat, tempura flakes, red tobiko outside, topped with spicy mayo.
Deep fried jalapeno, cream cheese, crab meat, cucumber, topped w- spicy crabmeat, spicy mayo, eel sauces and sriracha.
Baked scallops, onions, mushrooms, eel sauce, tempura flakes, masago, scallions, on top of california roll.
Salmon, cream cheese, crabmeat, avocado, topped with eel sauce and spicy mayo.
Shrimp tempura, cucumber, topped with eel, avocado and eel sauce.
Shrimp tempura, cucumber, topped with crab meat, eel sauce, spicy mayo, wasabi sauce.
Spicy tuna, cream cheese, avocado, topped with spicy mayo, eel sauce and tempura flakes.
Shrimp tempura, spicy crab meat, cucumber, topped with salmon, cheddar cheese, spicy mayo, eel sauce and tempura flakes.
Spicy tuna, avocado, spicy crab meat, Sushi rice, all served in a tower, spicy mayo, eel sauce, sriracha, wasabi sauce and tempura flakes.
USDA certified angus tenderloin grilled.
Fresh filet of salmon grilled.
Tender ocean scallops grilled.
Vanilla chocolate strawberry green tea.
Crispy spring rolls filled with fresh veggie and served with sweet sour plum sauce.
Steamed whole soy beans with sriracha sauce.
Steamed whole soy beans with sea salt.
Fresh battered calamari tossed with salt and pepper.
Dipped in beer batter, rolled in coconut and fried golden.
Stuffed jalapenos filled with spicy crab, and cream cheese.
Peppercorn tuna, spicy mayo, eel sauce and scallion.
Crispy wonton filled with creamy crab meat, bell peppers and green onions.
Lightly fried shrimp and vegetable with a soy dipping sauce.
Pork dumpling, served steamed or pan fried.