Crispy tortilla chips served with spicy jalapeno cheese sauce and a side of jalapenos.

12 salted bite-sized pretzels served with shiner bock smoked cheddar cheese sauce.

Panko crusted bites wrapped in bacon and served with a spicy ranch dipping sauce.

Spicy or salty.

Basil pesto aioli, black eyed pea salsa and feta cheese.

Housemade pimento cheese, panko crusted and fried and served with a sweet roasted red pepper compote.

Crispy corn tortilla chips, black beanand roasted corn salsa, homemade jalapeno cheese sauce and served with pickled jalapenos, sour cream and guacamole.

Pepper-crusted tuna, sliced cucumbers, strawberry pico de gallo, feta cheese crumbles and finished with a strawberry coulis drizzle.

Assorted cheeses, cured meats, crackers, olive loaf, fruit chutney, cornichons and grapes.

Jalapeno pepper jack cream cheese stuffed shrimp, wrapped in baconand flash friedand served with tabasco marinated onion straws, ranch dipping sauce.

"sin"sational, thick cut smoked candied bacon.

Toasted basil pesto crostinis, grilled tenderloin, marinated tomatoes queso fresco cheese and finished with a truffle balsamic glaze.

Black bean corn salsa, avocado, tomatoes, jalapenos and queso fresco, topped with crushed tortillas.

Sausage, smoked ham, bacon, topped with cheddar pepper jack cheese blend.

3 eggs, portabella mushrooms, swiss cheese avocado slices and tomatoes.

Marinated tomatoes, portabella mushrooms, green onions, red and green peppers, spinach and feta cheese.

Served every day. Fire roasted tomato basil and chefs choice.

Baby iceberg, Parmesan ranch, grape tomatoes, bacon, pears, tabasco roasted pecans and bleu cheese crumbles.

6 Ounces sirloin grilled medium rare, baby mixed greens, heirloom tomatoes, fresh mozzarella, cucumbers, tabasco onion strings and served with your choice of dressing.

Fresh baby spinach, pears, strawberries, Texas blueberries, toasted granola, feta cheese and served with your choice of dressing.

Romaine lettuce, grated Parmesan, chipotle caesar dressing, with toasted jalapeno croutons.

Seasonal fruit, broccoli saladand your choice of, chicken salad with crostinis or shrimp salad with hush puppies.

Mixed baby greens, grape tomatoes, cucumbers, croutons, cheddar cheeseand served with your choice of dressing.

Fresh peppered arugula and spring mix tossed in, a citrus vinaigrette, with lentils, farro, cucumbers, sweet bell peppers and topped with feta cheese.

8 Ounces ground Angus Beef patty cooked medium well on a toasted egg twist bun, topped with sweet butter lettuce, sliced tomatoesand dill pickles.

Grilled or fried chicken breast served on a toasted egg twist bun. Served with lettuce, tomato and dill pickle slices.

Fresh baby spinach, pears, strawberries, Texas blueberries, toasted granola and feta cheese.

Seasonal fruit, broccoli salad and smoked chicken salad with toasted crostinis.

With grilled vegetables and topped with lemon butter.

Pan-fried egg topped with bacon, smoked Gouda cheese, fresh tomatoesand baby spinach, on grilled jalapeno cornmeal bread.

Served with sidewinder fries, cocktail and tartar sauce.

2 crispy corn tortillas layered with refried black beans, lettuce, tomato cheddar cheese, bacon and egg. Served with a side of fruit.

Fried panko crusted jalapeno grit cake with smoked chorizo and a poached egg, topped with jalapeno cheese sauce, pico de gallo and fried tortilla strips. Served with a side of seasonal fruit.

8 Ounces ribeye topped with 2 eggs your way and served with pumphouse breakfast potatoes.

Top with jalapeno cheese sauce, pico de gallo and tortilla strips.

Seasonal fruit and vanilla yogurt layered with granola crumbles and whipped cream.

4 Ounces ribeye breaded and fried topped with sausage gravy, 2 eggs your way and aged cheddar baked breakfast potatoes.

Pecan smoked pulled pork sauteed with crispy shredded potatoes, caramelized onionsand peppers, topped with 2 eggs your way and toasted 9 grain wheat bread.

Our pecan chicken like you love it. Paired with a sweet and crispy Belgian pecan waffle.

Creamy jalapeno cheddar grits with sauteed blackened shrimpandouille sausage, fresh chunky tomato salsa.

Two eggs cooked any style, served with our famous aged cheddar baked breakfast potatoes and your choice of sausage patties, ham steakandouille sausage or bacon. Served with biscuit and sausage gravy.

Ground chuck and ribeye topped with smoked cheddar cheese and bacon aioli.

Crispy bacon, shredded lettuce, fried green tomato and avocado, with basil pesto aioli on our toasted, jalapeno cornmeal bread.

Classic pumphouse burger topped sauteed mushrooms, swiss cheese and basil aioli.

Grilled chicken breast, mushrooms, swiss cheese, bacon aioli, caramelized onion compote, on a toasted jalapeno hoagie roll.

Blackened burger, topped with melted bleu cheese sauce and crispy tabasco onion straws.

Toasted croissant stuffed with sliced tomatoes, sliced cucumbers and lemon scented arugula.

Classic pumphouse burger topped with housemade smoked pimento cheese and roasted red pepper jam.

Classic burger or grilled chicken with toppings.

Toasted croissant stuffed with sliced tomatoes, sliced cucumbers and lemon scented arugula.

Toasted jalapeno cornmeal bread topped with braised short rib meat, horseradish aioli, Muenster cheese, tomatoes and citrus arugula.

Pepper crusted ahi tuna pan seared, on a toasted ciabatta bun, with sriracha aioli, pineapple coleslaw and avocado.

Classic pumphouse burger topped with pickled jalapenos, black bean salsa, jalapeno cheese sauce and crispy tortilla strips.

Crispy bacon, shredded lettuce, fried green tomato and avocado, with basil pesto aioli on our toasted, jalapeno cornmeal bread.

8 Ounces ground chuck patty grilled medium well and served on an egg twist bun with lettuce, tomatoand dill pickle slices with your choice of pumphouse kettle chips, French fries.

Vegetarian grilled and served on an egg twist bun with lettuce, tomatoand dill pickle slices with your choice of pumphouse kettle chips, French fries.

6 Ounces grilled chicken breast served on an egg twist bun with lettuce, tomatoand dill pickle slices with your choice of pumphouse kettle chips, French fries.

Simply grilled. Topped with lemon butter and 1 side.

Grilled certified Angus Beef. Come with a choice of 1 side and a dinner roll.

Grilled certified Angus Beef. Come with a choice of 1 side and a dinner roll.

Simply grilled. Topped with lemon butter and 1 side.

Grilled certified Angus Beef. Come with a choice of 1 side and a dinner roll.

Grilled certified Angus Beef. Come with a choice of 1 side and a dinner roll.

Simply grilled. Topped with lemon butter and 1 side.

Simply grilled. Topped with lemon butter and 1 side.

Thick brioche bread hand dipped in sweet cinnamon egg batter served golden brown and topped with powdered sugar.

Light and fluffy.

Sweet and crispy. served with whipped butter and warm maple syrup and topped with homemade vanilla bean whipped cream.

Grilled salmon topped with sauteed leeks and marinated tomatoes, tossed in lemon butter served with grilled asparagus.

Juicy chicken breast breaded in crushed pecans served on, seasoned linguini finished with meyer lemon honey butter.

Served with pumphouse French fries, cocktail and tartar sauce.

Ground chuck and ribeye over mash potatoes, topped with mushroom gravy.

Tortilla crusted, served with rice pilaf, mango salsa, guacamole and finished with sriracha aioli.

Bite size beef braised in an onion demi-glace and served mash potatoes and a dinner roll.

Lightly breaded 8 Ounces certified Angus Beef deep fried with your choice of jalapeno cheese sauce or creamy buttermilk country gravy and served with garlic mashed potatoes and Texas toast.

Cavatappi pasta tossed in a creamy cilantro chili sauce, topped with black bean corn salsa.

Sushi grade tuna encrusted in toasted 7 spice sesame seeds and pan seared, (served rare) finished with a light yuzu and kosho drizzle. Served with soy glazed snow peas and soba noodle.

Jalapeno cornbread stuffing, with sauteed green bean almandine topped with a rich chorizo gravy.

Twin grilled pork chops topped with a prickle pear demi-glace and sweet potato bacon hash.

Sous vide chicken breast topped with fresh herbs and a natural au jus gravy served with roasted tri color potatoes and steamed broccolini.

Tortilla crusted, served with rice pilaf, mango salsa, guacamole and finished with sriracha aioli.

Spicy baked meatloaf, served with roasted hominy casseroleand fried okra, finished with a roasted poblano sauce.

Slow roasted short ribs tossed with fettuccine pasta, mushroomsand carrots, finished with shaved Parmesan cheese and parsley.

Shrimp, scallops, calamari, mussels, tossed in a spicy marinara sauce tossed with fettuccine pasta.

Juicy chicken breast breaded in crushed tabasco toasted pecans served on seasoned sambal linguini finished with sriracha lemon honey butter.

Served with pumphouse French fries, cocktail and tartar sauce.

Sauteed vegetables tossed with fusilli pasta, garlic, olive oil, topped with Parmesan cheese.