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Thai Lotus Restaurant
Fresh spring rolls with rice noodles. Chicken and veggies served with peanut sauce.
Pork. Carrots. Onions. Mushrooms and glass noodles in rice paper.
Bite-size! Filled with pork, carrots, onion, mushroom, and glass noodle.
Mixed vegetables with glass noodles wrapped in spring rolls wrapper.
Bite size! Filled with cream cheese, imitation crab meat and onion.
Marinated chicken or pork on bamboo skewers, served with peanut sauce.
Chicken wings with Thai style spicy sweet-sour sauce.
Thai marinated fried pork ribs.
Thai style dried and fried beef.
Boneless chicken wings stuffed with pork, carrot. Mushroom and glass noodle.
Chicken lemongrass soup with mushrooms, tomatoes and fresh spices.
Chicken coconut milk soup with mushrooms, tomatoes and fresh spices.
A combination of seafood with mushrooms, tomatoes and fresh spices.
Mixed veggies, glass noodle, ground chicken and tofu in a clear broth soup.
Choice of chicken, pork or beef with fresh noodle in a savory broth.
A combination of seafood with fresh noodle in a savory broth.
Shrimp lemongrass soup with mushrooms, tomatoes and fresh spices.
With ginger, onion and cilantro on top.
Chicken with cucumber in clear broth.
Sliced duck meat with fresh noodle in a savory broth.
Thai style beef salad with lettuce, tomatoes, onion, cucumber in lime dressing.
Choice of beef or pork sliced and mixed with crushed rice, onion and served on lettuce.
Combination of seafood salad with onion, cilantro and lemongrass with fresh lime juice.
Thai style shrimp salad with lime dressing.
Choice of ground chicken, pork or beef mixed with crushed rice, onion, cilantroand fresh lime juice.
Thai style chicken salad with lime dressing.
Sauteed shrimp in savory butter sauce served on bed of lettuce
Thai style cucumber salad with special dressing topped with peanut.
Sliced fried duck with lettuce, tomato, onion, crushed riceand lime dressing.
Green papaya salad with dried shrimp and peanut.
With bell pepper, onion and basil in brown sauce.
Fresh ginger mushrooms, bell pepper and onion.
Garlic sauce with broccoli and topped with fried garlic.
Stir fried yellow curry with celery and onion.
Spicy green curry with eggplant in coconut milk.
Spicy, fried shrimp with panang curry sauce on top.
Stir fried broccoli with brown sauce.
Spicy. Sauteed red curry with green bean and bell pepper.
Stir fried mixed vegetables in brown sauce.
Spicy, mild yellow curry with potato, onion in coconut milk.
Panang curry with bell pepper and basil in coconut milk.
Sauteed beef with bell pepper and onion.
Menu for Thai Lotus Restaurant provided by Allmenus.com
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