4 pieces. Deep-fried spring rolls of ground beef, mushrooms, carrots and bean thread noodle.

6 pieces. Seasoned ground pork and beef and vegetables wrapped in rice paper, fried until golden brown.

Fried vegetables spring roll with pork.

2 pieces. Fried shrimp on a bed of bean sprouts (bean sprout fritters).

Crispy fried buttered squid rings.

Combination of delicacy meat, diced and seasoned.

Choice of bihon, canton, sotanghon or mixed noodles with chicken, shrimp and mixed vegetables.

Rice noodles in thick shrimp sauce topped with crispy chicharron bits, shrimp, tinapa flakes and eggs.

Filipino style wonton soup.

Mixed oriental vegetables sauteed in salty shrimp paste with pork and shrimp.

Eggplant, egg and ground pork.

Roasted eggplant with eggs.

Chicken braised in rice vinegar, garlic and bay leaves.

Filipino style original house recipe.

Stewed chicken with tomato sauce, carrots, potato and mixed peppers.

Cooked with fresh ginger, chayote and pepper leaves.

Fried fresh ham hocks.

Chunks of pork with vegetables cooked in sour tamarind soup.

Braised in rice vinegar, soy sauce, garlic and bay leaves.

Diced pork sauteed, mixed with pork blood and vinegar.

Pork belly deep fried to a crisp, served with our own house special liver sauce.

Sweet fried pork sausage served with tomatoes.

Fried pork marinated in delicious sweet sauce.

Diced pork sauteed with potato and carrots.

Strips of pork, liver, bell pepper and green peas.

Thin slices of beef marinated with soy and lemon, combined with onions.

Delicious stew of tender beef shanks, tripes and tropical vegetables in peanut sauce.

Chunks of beef sauteed in a spicy tomato sauce with potatoes, carrots and peppers.

Diced beef and tripe sauteed in ginger and garlic with beef bite.

Strips of beef, liver, bell pepper and green peas.

Sweetened plantain and jackfruit wrapped in lumpia.

100 pieces.

100 pieces.

1 slice.

100 pieces.

Sweetened with gelatin pieces and topica pearls.