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Yamato
Garden greens with ginger dressing.
Seasonal marinated fresh seaweed salad with cucumber.
Marinated squid with vegetables.
Spring mix, Mandarin oranges, cheddar cheese, crispy wonton strips with ginger dressing.
Choice of beef, chicken, shrimp, veggie.
Combination of beef, chicken and shrimp.
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce.
Shrimp, scallops, crabmeat, fishcake, fresh veggies, with thick wheat flour udon noodles.
Choice of chicken, steak or shrimp.
Cooked shrimp, asparagus, an avocado and spicy mayo.
Asparagus, cucumber, avocado, yamagobo and pickled radish.
Crabmeat, cucumber, and avocado.
Topped with eel sauce and spicy mayo.
Served with cucumber and avocado, eel sauce.
Raw. Smoked salmon, cream cheese and avocado.
Raw. Fresh salmon, cucumber and avocado.
Raw.
Raw.
Raw. Minced spicy tuna and tempura flakes.
Raw. Minced spicy salmon and tempura flakes.
Shrimp tempura, cucumber, topped with eel sauce.
Softshell crab, crab meat, cucumber, lettuce, topped with eel sauce.
Cooked.
Yellowtail, crab stick, avocado, scallion and tobiko in a double layer tempura roll. Cooked.
Shrimp with avocado roll. Cooked.
Eel and cucumber with avocado on top. Cooked.
Shrimp tempura, avocado, cucumber and tobiko with spicy mayo sauce. Cooked.
Cooked.
Shrimp tempura and crab stick with eel, avocado and tobiko on top. Cooked.
Shrimp tempura, avocado and mayo. Cooked.
Smoked salmon with cream cheese and scallion roll. Uncooked.
Deep-fried smoked salmon roll with cream cheese.
California roll inside with assorted fish on top. Uncooked.
Eel and cucumber inside, topped with avocado and shrimp. Cooked.
Cooked.
Uncooked.
Uncooked.
Cooked.
Cooked.
Cooked.
Cooked.
Uncooked.
crabmeat shrimp octopus tobiko and spicy souce
Green, red, or black.
Surf clam. Uncooked.
Scallop. Uncooked.
Squid. Uncooked.
Fried tofu skin. Cooked.
Crab meat. Cooked.
Mackerel. Uncooked.
Bass. Uncooked.
Sweet egg. Cooked.
Sea urchin. Uncooked.
4 pieces salmon sushi, 2 pieces sashimi and 1 salmon roll.
4 pieces tuna sushi, 2 pieces sashimi and 1 tuna roll.
Chef's selection 9 pieces of sushi and 1 tuna roll.
Chef's selection 13 pieces sashimi.
Raw. Sashimi served on top of sushi rice.
Chef's selection 10 pieces of sushi, 5 pieces sashimi, and 1 roll.
Chef's selection 18 pieces of sushi, 10 pieces sashimi, and 2 rolls.
Six pieces of sushi with California maki. Served with soup and salad.
10 pieces of sushi with spicy tuna maki. Served with soup and salad.
Chef's choice of 18 pieces of sashimi. Served with soup and salad.
Three pieces of sushi, three pieces of sashimi and spicy salmon maki. Served with soup and salad.
Three pieces of sushi, three pieces of sashimi and spicy tuna maki. Served with soup and salad.
BBQ fresh water eel served on top of sushi rice. Served with soup and salad.
Tuna sashimi served on top of sushi rice. Served with soup and salad.
Salmon sashimi served on top of sushi rice. Served with soup and salad.
California maki, spicy tuna maki and crazy maki.
Chef's selection 28 pieces of sushi, 15 pieces sashimi, and 3 rolls.
Chef's selection 36 pieces of sushi, 20 pieces sashimi, and 4 rolls.
6 oz.
5 oz.
6 oz.
Select 2 of any following items. The same items are not allowed, please.
5 pieces salmon sushi and 1 salmon roll.
6 pieces sashimi and California roll.
4 pieces sushi and 4 pieces sashimi and California roll.
Vanilla or green tea.
Assorted fillets of raw fish.
Choice of tuna, salmon, yellowtail or crab stick rolled with avocado and flying fish roe.
With spicy ponzu sauce.
With special sauce.
With chili yuzu sauce.
Mixed tobiko kini scallion avocado topped and torched, finished with special sauce.
Salad with special sauce.
choice of seafood tako or ebi with ponzu souce
salad with special sauce
Spicy seafood soup.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Salmon, scallions, flying fish roe, cream cheese, deep fried in light batter, rolled with tuna, topped with special sauce.
Shrimp tempura with crab meat, tobiko, topped with special mayo mixture.
Flower shaped roll with salmon and avocado filled center and a colorful outer layer of tuna, generously garnished with flying fish roe.
Spicy tuna, tempura crumb, soy bean and wasabi sauce.
White tuna and avocado inside and spicy tuna on top.
Crab meat, spicy mayo, tempura crumbs with tuna, topped with tobiko and scallion.
Spicy tuna maki topped with a torched scallop, tobiko, scallion, crab meat and mushroom mixture.
Scallop, crab meat, spicy pepper topped with avocado.
Cooked shrimp, mango, tempura crumb, with sliced mango and mango sauce on top.
Shrimp tempura with torched salmon, topped with jalapenos and tobiko.
Spicy tuna, tempura crunch and tobiko wrapped with Vietnamese spring roll wrap.
Cucumber roll with torched yellowtail and wasabi tobiko, topped with eel sauce.
Mango, avocado, spicy tuna and tempura crumbs with Vietnamese rice paper.
Menu for Yamato provided by Allmenus.com
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