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Culture ETX
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- 118 West Erwin Street, Tyler, TX 75702
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No cuisines specified
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Grubhub.com
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Culture ETX
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We make ordering easy.
- Menu
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Lunch Small Plates
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Olive Bowl $5.00
Marinated mediterranean olives, smoked gouda and citrus.
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Daily Bread $5.00
A selection of artisan breads, herbed Texas olive oil, whipped sea salt butter.
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Chicharrones $6.00
Crispy pork skins, mojo verde and guajillo dipping sauce.
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Gambas al Ajillo $16.00
Prawns, chorizo, smoked guajillo sauce on toasted artisan sourdough.
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Charred Pulpo $18.00
Brick oven roasted Spanish octopus, black eyed peas, crispy ham and harissa.
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Cheese Board $18.00
Chef's selection of the finest regional and imported cheese and local honeycomb.
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Charcuterie Board $22.00
Chef's selection of cured and smoked meats with seasonal accompaniments.
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Lunch Salads
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Cobb Salad $13.00
Chicken, ham, avocado, ramen egg, cucumber, olives, red onion and house ranch.
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Warm Kale Salad $10.00
Wilted lacinato kale, citrus, hazelnuts, elzner farms honey and toasted sesame seeds.
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Caesar Salad $6.00+
Romaine, Caesar dressing, parmigiano reggiano cheese, garlic breadcrumbs, fried duck egg aioli.
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Lunch Sandwiches
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Cubano Sandwich $9.00+
Mojo marinated heritage pork, ham, Swiss, mustard and pickles.
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Wagyu Beef and Cheddar Sandwich $14.00
local wagyu beef, cheddar and horseradish mayo.
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Big Pig Sandwich $14.00
3 cheeses, heritage pork belly, ham, pickles and mustard.
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Meatball Sandwich $12.00
Local wagyu beef and heritage pork meatballs, tomato sauce, pickled peppers, provolone, mayo and mustard.
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Grilled Cheese Sandwich $12.00
Cheddar, gouda and heritage pork belly.
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Roasted Chicken Panini $12.00
Chicken breast, lettuce, tomato, Swiss and mayo.
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PLT Sandwich $12.00
Heritage pork belly, tomato, lettuce and mayo.
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Bailey's Smoked Turkey Sandwich $12.00
Avocado, Swiss, lettuce, tomato and mayo.
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Wagyu Sliders Sandwich $12.00
Local wagyu beef, pickles, lettuce, Texas cheddar and mayo.
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Hot Ham and Cheese Sandwich $10.00
Ham, cheddar and mayo.
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Lunch Entrees
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Wagyu Beef Bolognese $20.00
Hand-made papardelle, garlic breadcrumbs, basil, parmigiano reggiano.
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Yardbird $22.00
1/2 of a local pasture-raised chicken brisk oven roasted, white BBQ sauce glaze.
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Heritage Pork $22.00
Heritage pork steak, charred onions, baby mustard greens and harissa.
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Flat Iron Steak $28.00
Certified Angus beef and seasonal presentation.
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Lunch Sides
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Mac and Cheese $4.00
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Hand Cut Fries $4.00
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Collar Greens $4.00
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Black Eyed Peas $4.00
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Seasonal Vegetables Chips $2.00
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Lunch Drinks
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Iced Tea $2.25
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Soft Drinks $1.50
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Topo Chico $3.00
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Cappuccino $3.00+
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Espresso $3.00
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Lunch Dessert
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Panna Cotta $8.00
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Ricotta Stuffed French Toast $8.00
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Apple Pie $8.00
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Dinner Small Plates
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Olive Bowl $5.00
Marinated mediterranean olives, citrus and cheese.
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Daily Bread $5.00
A selection of artisan breads, herbed Texas olive oil, whipped sea salt butter.
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Chicharrones $6.00
Crispy pork skins, mojo verde and guajillo dipping sauce.
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Meatballs $8.00
Local wagyu beef, baby mustard greens, fried duck egg aioli, fried capers and house chips.
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Roasted Bone Barrow $16.00
Bourbon, bacon jam, smoked mushrooms, confit garlic and toasted artisan bread.
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Gambas al Ajillo $16.00
Prawns, chorizo, smoked guajillo sauce on toasted artisan sourdough.
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BBQ Shrimp and Grits $16.00
Prawns, Texas grits, house BBQ sauce, pickled pepper slaw.
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Charred Pulpo $18.00
Brick oven roasted octopus, black-eyed peas, crispy ham and harissa.
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Steamed Mussels $18.00
Mussels in ETX brewing co beer, n'duja and toasted artisan bread.
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Cheese Board $18.00
Chef's selection of the finest regional and imported cheese and local honey.
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Charcuterie Board $22.00
Chef's selection of cured and smoked meats with seasonal accompaniments.
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Brickstreet Board $40.00
Chef's selection of meats, cheese, pickles, bread and seasonal accompaniments.
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Dinner Salads
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Cobb Salad $13.00
Chicken, ham, avocado, ramen egg, cucumber, olives, red onion and house ranch.
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Warm Kale Salad $10.00
Wilted lacinato kale, citrus, hazelnuts, elzner farms honey and toasted sesame seeds.
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Caesar Salad $6.00+
Romaine, Caesar dressing, parmigiano reggiano cheese, garlic breadcrumbs, fried duck egg aioli.
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Main Course
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Wagyu Beef Bolognese $20.00
Hand-made papardelle, garlic breadcrumbs, basil and parmigiano reggiano.
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Yardbird $22.00
Half of a local pasture-raised chicken, brick oven roasted, white BBQ glaze.
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Duck Confit $22.00
Crispy duck leg, Texas grits and pot likker.
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Heritage Pork $22.00
Local heritage pork steak, charred onions, baby mustard greens and harissa.
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Rack of Lamb $28.00
Lamb chops, mushrooms and demi-glace.
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Flat Iron Steak $28.00
Certified Angus beef, seasonal presentation.
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Dinner Sandwiches
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Cubano Sandwich $14.00
Majo marinated local heritage pork, ham, Swiss, mustard and pickles.
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Wagyu Beef and Cheddar $14.00
Local wagyu beef, cheddar and horseradish mayo.
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Dinner Sides
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Collard Greens $6.00
Served with crispy ham.
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Seasonal Local Vegetables $6.00
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Fries $6.00
Hand cut and piled high.
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Mashed Yukon Gold Potatoes $6.00
Served with bone marrow butter and chives.
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Mac and Cheese $6.00
4 regional cheese.
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Black Eyed Peas $6.00
Served with crispy ham.
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Dinner Desserts
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Panna Cotta $8.00
Seasonal presentation.
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Breakfast for Dessert $8.00
Ricotta stuffed French toast and sorghum syrup.
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Apple Pie $8.00
Ma-maw's recipe and chantilly cream.
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Dinner Drinks
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Soft Drinks $1.50
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Iced Tea $2.25
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Topo Chico Mineral Water $3.00
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Cappuccino $3.00+
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Espresso $3.00
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Menu for Culture ETX provided by Allmenus.com
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