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Kawas Hibachi Grill & Lounge
Wok seared chicken, mushroom, scallions, water chestnuts, top with crispy rice sticks.
Crispy wonton filled with a creamy mixture of crabmeat, cream cheese and scallion.
Chicken, shredded vegetables wrapped wheat flour sheet
Fried stuffed jalapeños filled with spicy crabmeat, ahi tuna, cream cheese, top with spicy mayo, eel sauce.
Steamed soybean pods, sprinkled with salt.
Steamed soybean pods tossed in spicy garlic flavor.
Seared chicken dumplings served with garlic soy sauce .
Japanese style deep-fried chicken filet served with special sauce.
Deep-fried squid rings, served with yum yum sauce and sweet chili sauce.
Lightly fried battered shrimp and vegetables, served with special dipping sauce.
Fried chicken wings tossed in buffalo sauce.
Six pieces baked oyster with shell, served with spicy mayo.
Seared peppercorn tuna with ponzu sauce
Seared filet mignon with ponzu sauce.
Thin sliced peppercorn tuna wrapped around spicy crabmeat, ponzu sauce, sriracha, jalapeño
Crabmeat, cucumber, avocado
Asparagus, cucumber, avocado, carrots
Fresh salmon, cream cheese, avocado .
Smoked salmon, cucumber, avocado
Shrimp tempura, cucumber, eel sauce
Fresh water eel, cucumber, avocado, eel sauce
Minced spicy salmon, tempura flakes
Minced spicy tuna, tempura flakes.
Cooked shrimp, asparagus, avocado, red tobiko.
Crawfish, avocado, cucumber, spicy mayo.
Shrimp tempura, cream cheese, top with crab stick, spicy mayo and eel sauce.
Soft-shell crab tempura, crabmeat, green leaf, masago, eel sauce.
Spicy tuna, avocado, spicy crabmeat, rice in tower shape top with masago, spicy mayo, eel sauce, siracha, sprouts.
Deep-fried Philly roll, top with tempura flakes, spicy mayo, eel sauce.
Deep-fried california roll top with eel sauce, spicy mayo, scallions.
Salmon, cream cheese, crab stick, avocado, top with spicy mayo, eel sauce, masage.
Spicy tuna, fresh jalapeño, cream cheese, avocado, top with spicy mayo, eel sauce, tempura flakes, masago.
Shrimp tempura, cream cheese, fried jalapeño, spicy tuna top with seared salmon, mango, spicy mayo, eel sauce, scallions
Shrimp tempura, cucumber, spicy crabmeat top with avocado, spicy mayo, eel sauce, tempura flakes.
Fried crawfish, avocado, spicy crabmeat top with masago, spicy mayo, eel sauce, sriracha, chili powder.
California Roll top with salmon, tuna, red snapper, steamed shrimp, avocado.
Shrimp tempura, cucumber, crabmeat top with baked eel, avocado, sesame seeds, eel sauce.
Shrimp tempura, mango, spicy salmon, yellow tail, escolar, top with crunch, eel sauce, spicy soy sauce, sriracha.
Shrimp tempura, fried jalapeño, spicy crabmeat top with peppercorn tuna, avocado, spicy mayo, eel sauce, and shredded beet.
Peppercorn tuna, avocado, cucumber, soy paper top with seared filet, cheddar cheese, eel sauce, spicy mayo.
Salmon, spicy crabmeat, spicy tuna, avocado in cucumber wrap with sweet mayo, ponzu, red tobiko.
Crabmeat and avocado wrapped in fresh salmon sashimi, served with Kawa's special sauce.
Shrimp tempura, cream cheese, avocado, smoked salmon with crabmeat, spicy mayo, eel sauce, sriracha, masago
Tuna, salmon, yellowtail, red snapper, cucumber in soy paper top with spicy tuna, spicy mayo, sprouts, green tobiko.
Salmon, cucumber, shrimp tempura top with red snapper, fresh jalapeño, sriracha.
Mixed tuna, salmon, yellowtail, escolar, spring mix, mango, crunch in soy paper, served with Kawa's special sauce.
Tuna, asparagus, avocado, top with smoked salmon, escolar, yellowtail, lemon slices, served with Kawa's special sauce.
Spicy crabmeat, spicy tuna, shrimp tempura, cream cheese, jalapeño top with crabmeat, spicy mayo, eel sauce.
Spicy crabmeat, avocado, cucumber top with spicy crabmeat, scallops, mango, spicy mayo, eel sauce.
Crabmeat, avocado, cream cheese top with salmon, spicy mayo, eel sauce.
Lobster tempura, avocado, spicy crabmeat top with spicy crabmeat, masago, spicy mayo, eel sauce.
Sweet sesame sauce with broccoli
Sweet soy-glazed sliced beef, wok-seared with scallions, garlic soy sauce.
Black pepper garlic sliced beef, wok-seared with onion and bell pepper
Tossed in a light asian aioli with candied walnuts, fresh sliced honeydew melon.
Sweet chili soy glazed over eggplant with scallions and garlic.
Sweet chili sauce, fresh orange zest, mandarin oranges
Szechuan chili sauce, peanuts, carrots, celery, scallions, dried chili peppers
Spicy soy sauce, jalapeño, mushrooms, carrots.
Chicken, shrimp, vegetables, thin rice noodles stir-fried in a curry sauce
Buttery cake top with pineapple ring and cherry.
Coke, diet coke, sprite, dr. Pepper and root beer.
Refreshing orange drink.
Fresh brewed tea, sweetened or unsweetened.
Chef's selection 6 pcs sushi, California roll.
Chef's selection sushi and sashimi (4 pcs each), California roll.
Select three sushi rolls.
Spicy tuna, spicy crabmeat, avocado with eel sauce, spicy mayo.
Six pieces baked oyster with shell, served with spicy mayo.
Seared peppercorn tuna with ponzu sauce.
Seared filet mignon with ponzu sauce.
Thin sliced yellowtail, fresh jalapeño, garlic ponzu sauce, sriracha, sprouts.
Thin sliced peppercorn tuna wrapped around spicy crabmeat, ponzu sauce, sriracha, jalapeño.
Sweet chili sauce, fresh orange zest, mandarin oranges.
Sweet sesame sauce with broccoli.
Spicy soy sauce, fresh jalapeño, mushrooms, carrots.
Tossed in a light Asian aioli with candied walnuts, sliced honeydew melon.
Chicken breast, snow peas and onions wok-tossed in mild ginger soy sauce.
A delicate combination of chicken, mushrooms and zucchini wok-tossed in light ginger soy sauce.
Sweet soy-glazed sliced beef, wok-seared with scallions, garlic soy sauce.
Lettuce, cucumber, tomato, carrot, ginger dressing.
Grilled meat of your choice, spring mix, cherry tomatoes, mandarin oranges, cheddar cheese, crispy wonton strips, ginger dressing.
Marinated fresh seaweed, served with sweet sesame dressing.
Menu for Kawas Hibachi Grill & Lounge provided by Allmenus.com
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