Marinated tomatoes, olive oil, balsamic glaze, garlic, fresh basil and Asiago, with artisan bread.

Lightly breaded with crispy panko breadcrumbs and served with warm marinara sauce and horseradish aioli.

Hearth-baked dough stuffed with three cheeses and pepperoni, served with two dipping sauces.

Spinach, artichoke hearts, jalapeño bacon, roasted peppers, onions, Asiago and toasted breadcrumbs.

Artisan bread, provolone, Asiago and mozzarella with marinara sauce.

Traditional crab cakes loaded with tender crab meat, shrimp and spices, and pan-seared to perfection. Served on a bed of baby spinach tossed with honey mustard and drizzled with chipotle aioli.

Crispy wonton chips topped with Alfredo sauce, crispy pepperoni, Italian sausage, roasted red peppers, Kalamata olives, cheddar, mozzarella and provolone cheeses. Garnished with jalapeño peppers, green onions and drizzled with our balsamic reduction.

Four hot breadsticks baked to a golden brown, and brushed with garlic butter and dusted with parmesan cheese.

Double meat, American cheese, lettuce, tomatoes, pickles and special sauce.

Smoked turkey and ham with provolone cheese, lettuce, tomatoes, roasted red peppers, crispy pepperoni and a tomato aioli.

Turkey breast, provolone, sliced avocado, spinach and sun-dried tomato pesto aioli.

A classic grilled cheese sandwich made with four cheeses.

A classic Italian sub with salami, ham and crispy pepperoni, provolone, tomato, red onions, pepperoncinis, chipotle mustard and balsamic vinaigrette.