Green gold avocados, fresh lime juice, onion, cilantro and jalapeno peppers.

Caramelized onions, roasted peppers, with melted cheese, pico de gallo and warm flour tortillas.

Lime-cured shrimp, fresh tomatoes, pico de gallo, red onion and cilantro with jalapeno.

Spinach, artichokes, roasted jalapeno and garlic melted in a three-cheese blend, topped with pico de gallo.

Latin-inspired spring rolls. Wrapper filled with roasted chicken, spinach, cream, corn, black beans and cheese. Served with jalapeno jelly.

Fresh sashimi-grade tuna, chile-rubbed and blackened, colache and pineapple glaze.

Beans, chips, cheese, beef topped with pico de gallo and sour cream.

Pan-seared chicken, onion, mushroom and cilantro, simmered in tomatillo cream sauce.

Chicken and mushrooms topped with salsa verde and melted cheese.

Latin-style country fried chicken. Topped with tomatillo cream, colache and served with rice and beans.

Chicken, fresh herb pesto cream, fettuccine pasta, topped with Parmesan cheese and pico de gallo.

Chipotle cream, fettuccine pasta, black beans, pico de gallo and Parmesan cheese.

Mole poblano topped with red onion and sesame seeds.

Topped with roasted guajillo sauce.

Tomatillo sauce, shrimp and pico de gallo topped with sour cream.

Fresh fish and shrimp with chipotle cream sauce.

Chicken tinga, roasted tomatillo sauce and sour cream.

Choice of chicken or beef fajita, filled with verde rice, beans and topped with red sauce, melted cheese, sour cream and pico de gallo.

Large flour tortilla filled with chicken, spinach cream, melted cheese, black beans served with rice and beans topped with green sauce and sour cream.

Choice of barbacoa, yucatan sweet pork, ground beef or chicken tinga. Filled with verde rice, beans and topped with red and green sauce, sour cream and pico de gallo.

Grilled chicken, grilled vegetables, black beans, verde rice and topped with green sauce, melted cheese, sour cream and pico de gallo.

Grilled veggies, black beans, verde rice, topped with green sauce and pico de gallo.

Cilantro tequila pesto, mushrooms, fresh garlic and jalapeno cream. Served with rice and beans.

A la Diabla (spicy) shrimp in a roasted tomato and mushroom and garlic sauce. Served with rice and beans.

Grilled vegetables, rice, topped with pesto cream.

Pan-seared over cilantro rice and grilled asparagus, black beans and topped with saffron shrimp sauce.

Battered fish, tortilla, topped with pineapple salsa and Mexican coleslaw. Served with rice, black beans and guacamole.

Grilled beef tenderloin topped with mushroom ceviche and grilled shrimp, charro beans and shrimp in pineapple soy glaze. Served with rice and vegetables.

Grilled skirt steak flash grilled and served with rice, beans, greens and guacamole.

New york strip beautifully marbled, grilled and basted with argentina's famous chimichurri sauce. Served with grilled vegetables, rice and charro beans.

Carne asada served with 5 grilled shrimp, beans and rice.

Beef tenderloin grilled and topped with roasted poblanos, guajillo sauce, melted cheese and sides.

Grilled chicken, pico de gallo, cheese and avocado topped with crispy tortilla strips.

Coconut-lime broth, chicken, mushrooms, cilantro and rice noodles.

Grilled chicken, melted cheese, red onions, chipotle BBQ sauce, cilantro and black beans.

Pork marinated in fresh citrus and pineapple juices, black beans, red onion, jalapeno jelly and melted cheese.

Pesto sauce, tomato, cheese and grilled chicken.