Wasabi Sushi Bar & Asian Bistro

Thin slices of yellow tail topped with panko-fried jalapeno, ponzu and sriracha.

Black peppercorn sesame seed tuna with spicy mayo, wasabi aioli, eel sauce, scallions and flying fish roe.

Crab mix and asparagus rolled inside fresh salmon baked and topped with unagi sauce and tobiko.

Tuna tartare, avocado, crab mix, and sushi rice tower topped with crunchy crab strips and a fried quail egg.

Fresh tempura-battered calamari served with the house seafood sauce.

In-House beet cured salmon, wrapped around avocado, spring mix, cucumber, and kawari. Drizzled with spicy ponzu and sesame oil. Topped with black tobiko.

Boiled tiger shrimp, avocado and red onion pico de gallo with a spicy mayo sriracha sauce served with crispy wonton chips.

Crab mix stuffed jalapeno with spicy mayo and unagi sauce.

Peppercorn ahi tuna and albacore white tuna in a bed of field greens with cherry tomatoes and mandarin oranges served with a light ginger sauce.

Seaweed with crabstick on top.

Fresh squid.

Seaweed, crab, tuna, salmon, mango, tomato, and cilantro with a light ginger sauce.

Field greens, cherry tomatoes and carrot with a light ginger sauce.

Diced ahi tuna wrapped with seaweed.

Fresh salmon wrapped with seaweed.

Yellow tail with scallions.

Avocado, cucumber and crab topped with masago.

Tempura fried white fish roll topped with unagi sauce.

Avocado, cucumber, carrot, asparagus and spring mix.

In-house smoked salmon, avocado and cream cheese.

Freshwater eel "unagi" with cucumber.

Minced spicy tuna, cucumber and kaiware sprouts.

Minced spicy salmon, cucumber and kaiware sprouts.

Minced spicy yellowtail, cucumber and kaiware sprouts.

Crispy salmon skin, carrots and bonito flakes.

Black tiger shrimp tempura, cucumber, avocado and spring mix topped with unagi sauce.

Smoked salmon, cream cheese and jalapeno flash fried and rolled inside soy bean paper.

Shrimp tempura, cucumber, cream cheese and smoked salmon topped with peppercorn tuna, avocado, jalapeno, cilantro, spicy ponzu and sriracha.

Stuffed with fried carrot, asparagus, and onions, applewood, and hickory smoked salmon and cream cheese topped with fresh tuna, shirachi and drizzled with spicy ponzu.

Cucumber roll filled with crab mix, shrimp and crab stick; garnished with a sweet mayo sauce, scallions and masago.

Crab mix and cucumber topped with freshwater eel "unagi", avocado and unagi sauce.

Crawfish, cucumber and avocado with a scallop, onion and scallion volcano drizzled with spicy mayo and unagi sauce.

Salmon, panko shrimp and cucumber topped with red snapper, jalapeno, sriracha, spicy ponzu, and black pepper.

Spicy salmon, soft shell crab and cucumber topped with salmon, avocado and orange miso.

Shrimp tempura, cream cheese and jalapeño topped with crab mix and salmon, baked and garnished with spicy mayo, unagi sauce, sriracha, tempura flakes, scallions and masago.

Tempura lobster, asparagus and crab mix topped with the house seafood sauce, tempura flakes, spicy mayo and unagi sauce.

Ahi tuna, coconut shrimp, avocado, and minced fresh jalapenos topped with toasted coconut flakes and spicy ponzu sauce.

Snow crab mix and avocado wrapped in soy bean paper and topped with escolar, tempura flakes, spicy mayo and unagi sauce.

Packed with spicy tuna, cucumber and shrimp tempura, topped with crab, spicy mayo and chili powder.

Crab mix, cucumber and avocado, topped with tuna, yellowtail, salmon, tiger shrimp and avocado.

Freshwater eel "unagi" and cucumber, topped with avocado and unagi sauce.

Coconut shrimp and avocado topped with crab mix, mango, red tobiko and coconut aioli.

Spicy yellowtail and cucumber topped with peppercorn tuna, avocado, ponzu sauce, sriracha and scallions.

Filled with spicy salmon, jalapeno and cream cheese; tempura fried and topped with tempura flakes, masago, spicy mayo and unagi sauce.

Boiled tiger shrimp, avocado and asparagus garnished with lobster mix, black caviar, spicy mayo and unagi sauce.

Crab mix, cucumber and shrimp tempura garnished with tempura flakes, unagi sauce and spicy mayo.

Yellowtail, mango, pineapple and avocado topped with fresh ahi tuna, spicy mayo and roasted coconut flakes.

Spicy crawfish mix, avocado and organic spring mix wrapped inside soybean paper and garnished with crunchy crab meat, spicy mayo and unagi sauce.

Filled with yellowtail, jalapeño, and cream cheese. Tempura-fried and topped with super spicy reaper mayo, unagi sauce, and habanero tobiko.

Six pieces chef's selection and one famous roll.

Eight pieces chef's selection and one famous roll.

10 pieces chef's selection and one famous roll.

15 pieces, chef's selection sashimi.

25 pieces, chef's selection sashimi.

Spicy-soy chicken, water chestnuts and black mushrooms topped with scallions and served with lettuce.

Pork, cabbage, shiitake mushrooms, onion, rice noodles and carrots.

Carrots, glass noodles and cabbage.

Snow crab mix and cream cheese.

Soybean pods boiled in green tea.

Handmade pan-seared dumplings filled with pork, cabbage and ginger.

Crispy wonton strips and marinated chicken on a bed of lettuce drizzled with sweet lemon and lime sauce.

Fresh flat noodles, egg, red bell pepper, jalapeno, onion, basil leaves, and carrots.

Pasta noodles, cabbage, onion, carrots, broccoli, and celery in garlic sauce.

Fresh crab meat, green onion and egg stir fried with soft steamed rice and our special house sauce.

Rice noodles, bean sprouts, green onion, egg, sweet radish, egg, and ground peanut.

Minced beef, carrot, green peas and egg noodles in a toasted-chili garlic sauce.

Scallions, garlic, carrots, celery, peanuts, snap peas and a pinch of dry pepper in a sweet garlic soy sauce.

Broccoli, garlic and fresh mushrooms.

Assortment of water chestnuts, celery, broccoli, carrots, bamboo shoots, fresh mushrooms, black mushrooms, baby corn, snap peas and tofu.

Bamboo shoots, sweet red bell pepper, snow peas, water chestnuts, carrots, black mushrooms and garlic in a sweet soy sauce.

Thai basil, red bell pepper, onion and mushrooms in sweet and spicy coconut milk green curry.

Thai basil and green bell peppers in red curry.

Bell pepper, onion and pineapple.

Carrots, jalapeno, baby corn and fresh mushrooms in a spicy soy sauce.

Tender steak strips with broccoli.

Thinly sliced beef in a Mongolian style spicy sweet garlic soy sauce with green onion.

Lightly battered crispy shrimp in a sweet garlic sauce.

Jalapeno, scallions, red, and green bell pepper and shrimp lightly coated with sea salt and peppercorn.

Thai-refined beef with fish sauce, garlic soy sauce, baby corn, and Thai basil leaves.

Snow peas, fresh mushrooms, water chestnuts, and carrots with chicken in a light garlic sauce.

Lightly breaded chicken glazed in sweet garlic soy sauce.

Crispy strips of beef with bell peppers and onions in a slightly sweet and spicy sauce.

Carrots, celery and thinly sliced beef in a spicy sweet garlic soy sauce.

Thinly sliced beef, green and yellow onions, cilantro and chili paste in basil-soy sauce.

Fresh scallops with green onion, celery and dry red chili peppers lightly topped with peanuts.

Delicately seared sea bass with a Japanese miso glaze.

Salt and pepper whitefish lightly battered and served with bell pepper.

Fresh salmon filet with a spicy mango glaze and salsa.

Fresh salmon filet with a spicy curry sauce served with an edamame and snap pea salad.

Lightly breaded chicken coated with sea salt and peppercorn. Tossed with jalapeño, scallion, and red and green bell peppers.

Stir-fried with soft steamed rice, egg, carrots, onion, and lettuce. Your choice of beef, chicken, shrimp, or combination.

Pasta noodles, cabbage, onion, carrots, broccoli, and celery in garlic sauce. Your choice of beef, chicken, shrimp, or combination.

Minced beef, carrot, green peas, and egg noodles a toasted chili garlic sauce.

Scallions, garlic, carrots, celery, peanuts, snap peas, and a pinch of dry pepper in a sweet garlic soy sauce.

Assortment of water chestnuts, celery, broccoli, carrots, bamboo shoots, fresh mushrooms, black mushrooms, baby corn, snap peas, and tofu.

Bamboo shoots, sweet red bell pepper, snow peas, water chestnuts, carrots, black mushrooms, and garlic in a sweet soy sauce.

Thai basil, red bell pepper, onion, and mushrooms in sweet and spicy coconut milk green curry.

Thai basil and green bell peppers in red curry.

Bell pepper, onion, and pineapple.

Carrots, jalapeño, baby corn, and fresh mushrooms in a spicy soy sauce.