Scratch made pimento cheese, pickled okra, country ham spread with grilled baguette.

Served with housemade chips.

Creamy chicken, black beans and cheese with a chimi crema.

House braised pork, black beans, yummy queso and fresh chips.

Louisiana crawfish tails meets creamy cheese with fresh chips.

Cajun poached Gulf shrimp, crisp Iceberg, cocktail with fresh lemon.

Served with pepper jelly.

Scratch made tortilla toasted with your choice of meat with plenty of cheese and goodies.

Texas Kitchen soaked skirt steak, lots of cheese and green chili gravy.

Grilled chicken, mixed greens, Andouille sausage, chickpeas, shredded Parmesan tossed with Texas kitchen vinaigrette.

Caesar salad just like you know with crispy chicken on top.

Mixed greens, shredded carrots, herbed croutons with 1836's sherry vinaigrette.

Chopped Iceberg, fried green tomatoes, chopped egg, bacon, charred red onions with a buttermilk-tarragon dressing.

It's all about the roux and a great stock with pulled chicken and Andouille sausage.

Cut Beef Farm's ground beef and Texas Lamb, pimento cheese like mom makes on Sunday's, butter toasted bun, lettuce, tomato, grilled red onions and dill pickles.

Country ham, black beans, vinegared jalapeños, mayonnaise, and a roasted tomato sauce on French bolillo bread.

Tender fried pork shoulder, house braised pork shoulder, pickled jalapeños, red onions with green chili gravy for "soppin".

Crispy or Cajun sauteed gulf shrimp, mayonnaise, lettuce, tomato, onion and dill pickles.

Buttermilk fried chicken breast, mashed taters, roasted chili gravy with Esaw's collards.

House roasted chicken, black beans, yummy rice with secret queso, served with beans and Willie's rice.

Country fried Buttermilk soaked chicken, crispy fries with 1836 sauce.

Grilled chicken breast, mashed taters, charred kale and Shiner cream gravy

Roasted chicken enchiladas, green chili sauce topped with an egg ?sunny side' up, rice and beans.

Ancho guajillo braised beef with herb rice and black beans.

Green chili stewed pork, Texas Kitchen's rice, and black beans.

Grilled bone-in ribeye, mashed potatoes finished with house made steak sauce.

Grilled filet, country fried lobster tail, Willie's potatoes and charred kale with country ham butter.

Butter whipped potatoes, red wine demi and veggie of the day.

Grilled skirt with Texas Kitchen queso, rice and beans.

House soaked skirt steak grilled with fries, chimichurri and queso.

Pork shank braised in tomato, orange and fresh herbs with good ole mashed taters and whatever veggies Chef Willie is cooking up today.

Our version of a New Orlean's style staple, braised cabbage scented with lemon, and grilled artisanal bread for ?soppin'.

A carolina staple? andoullie sausage, gulf shrimp, tomatoes, beer buttery broth and creamy war eagle mill grits.

Creamy grits from Arkansas, with a caramelized onion, bacon and tamarind jam.

Creamy grits from Arkansas with fresh thyme and goat cheese.

A southern staple, braised with bacon, esaw's secret gangsta juice and plenty of love.

Willie's secret technique for the perfect mashed tater.

Exactly how fries should be, crispy with house seasoning.