Creamy spinach, artichokes and Parmesan cheese with crisp pita chips.

(3) Thai egg rolls. Prepared daily with ground pork, carrots, onions, and a sweet chili dipping sauce.

Bowl of 3 cheese queso with chips.

1/2 lb. patty with your choice of bread and add-ons.

Charbroiled Potpourri House marinated chicken breast on fresh sliced herb bread, chipotle mayonnaise, lettuce and sliced tomatoes. Add cheese or bacon for an additional charge.

Crisp bacon, avocado, sliced tomatoes, fresh greens and specialty cream cheese on our fresh herb bread. Substitute grilled chicken for bacon for an additional charge.

Diced chicken breast, toasted almonds and grapes tossed into a heavenly salad, lettuce and sliced tomatoes.

our creamy blend, lettuce and sliced tomatoes.

Served hot. Fresh baked French bread with thin sliced lean beef, Swiss cheese and au jus dip.

Served hot. Ciabatta bread loaded with ham, turkey, avocado, bacon, tomato, alfalfa sprouts and a sliver of red onion. Topped with melted Swiss cheese and balsamic herb vinaigrette.

Thinly carved, choice of cheese, lettuce, sliced tomatoes and chipotle mayonnaise.

Charbroiled Potpourri House chicken breast with your choice of (2) sides.

Breast of chicken, spinach, sliced mushrooms, feta cheese and Kalamata olives wrapped in a puff pastry and topped with chardonnay buerre blanc sauce. Fresh fruit salad and homemade muffin.

Char-broiled chicken breast, marinated in low-fat lemon pepper dressing, broccoli spears, fresh fruit salad and homemade muffin.

Thin French crepe, filled with herb baked chicken, large curd cheese and toasted almonds, chardonnay sauce. LFresh fruit salad and homemade muffin.

East Texas finest. Mashed potatoes, gravy and Southern style green beans.

East Texas finest. Mashed potatoes, gravy and Southern style green beans.

Breaded chicken breast on Penna pasta, topped with white wine cream sauce, sauteed bell peppers and onions and pepper jack cheese. Dinner salad and garlic bread.

Chicken breast? breaded with rice crumbs and a sesame multi-grain breading. Your choice of 2 sides.

Charbroiled chicken breast, sauteed bell peppers and onions, topped with cream sauce and pepper jack cheese over gluten-free corn pasta.

Charbroiled salmon fillet, sauteed bell peppers and onions, topped with cream sauce and pepper jack cheese over gluten-free corn pasta.

French-style custard made with cream, eggs, sugar and real vanilla bean. Ensconced in chocolate.

Char-grilled whole Coho salmon with your choice of 2 sides at Fisher and Weiser's mango ginger habanero sauce.

Combo of ? 2 breaded fish fillets and Southern fried shrimp with French fries and hushpuppies.

Southern fried shrimp, hushpuppies, fries and coleslaw.

Fried Shrimp served over pasta and topped with white wine cream sauce, sauteed bell peppers, onion and pepper jack cheese. Served with dinner salad and garlic bread.

Fried fish fillets served with fries, hushpuppies and coleslaw.

12 oz

French-style custard made with cream, eggs, sugar and real vanilla bean, ensconced in chocolate. Gluten free.

Moist, yellow butter cake layered with cream of coconut sauce and pecans, iced with whipped cream and topped with pecans and coconut. A Potpourri favorite for over 3 decades.

Served with hot buttered rum sauce. Add vanilla ice cream for an additional charge.

A chocolate graham cracker crust with cream cheese topping and mounds of chocolate fudge and nuts.

Chocolate, ganache, rum-soaked chocolate genoise, baked hazelnuts and a chocolate leaf.