Lump blue crab and pan seared. Served with a creamy white wine sauce.

Spicy pico de gallo, topped with fresh avocados, finished off with a generous portion of fresh and sushi grade ahi tuna.

Golden fried calamari. Served with marinara.

Quartered and lightly breaded and fried to a crisp. Served with roasted red pepper ranch.

5 jumbo shrimp. Served with breakers signature cocktail sauce.

Fresh mussels steamed to perfectioned. Served in our white wine sauce.

6 oysters served on the 1/2 shell with cocktail sauce and horseradish.

Butter bibb lettuce with mandarin oranges, apple slivers and craisins.

Fried calamari, diced pineapple, toasted almonds and green onions over a bed of butter bibb lettuce.

Topped with crisp French fried onions, black olives, tomato and baked Parmesan shards.

Fresh pasta salad topped with shrimp.

Fresh pasta salad topped with chicken.

Cup. This top secret recipe was graciously given by our friend at Robin Hood Studios of Tyler and Texas.

1/3 lb. char grilled choice Angus beef. Served with lettuce, tomato, pickles, onion and cheese.

1/4 lb. zesty black bean patty. Served with avocado, pico de gallo and Jack cheese.

Tender penne pasta with chopped broccoli, zucchini, squash, asparagus, carrots, onion, tomato and herbs. Your choice of 1 side.

Pan fried chicken with lemon, wine and herb butter, topped with bell pepper, black olives and petite shrimp.

4 crispy and golden fried breast strips. Served with your choice of ranch or blue cheese dressing and choice of french fries or sweet potato fries.

8 jumbo chicken wings and fried. Served with your choice of ranch or blue cheese dressing and choice of french fries or sweet potato fries.

Shrimp sauteed with fresh garlic, tomato and cream sauce and your choice of 1 side.

5 jumbo shrimp sauteed and topped with a creamy shiner reduction sauce over roasted corn grits and your choice of 1 side.

8 golden fried jumbo shrimp with corn fritters. Served with your choice of French fries or sweet potato fries.

8 jumbo shrimp sauteed in garlic butter and white wine and your choice of 1 side.

2 succulent snow crab clusters and steamed. Served with drawn butter and your choice of 2 sides.

8 oz. lobster tail and lightly broiled. Served with drawn butter and a side salad and your choice of 2 sides.

Clams, mussels and shrimp. Served over a bed of saffron rice and your choice of 1 side.

One 4 oz. Maine lobster tail, 2 snow crab clusters and 4 sauteed shrimp. Served with drawn butter and a side salad. Your choice of 2 sides.

Fresh scallops, clams, mussels, shrimp stewed in wine, garlic, tomato and ripe olives. Served over linguine pasta and your choice of 1 side.

Live Louisiana style crawfish boiled to orderead sold by the pound

8 oz. ahi tuna steak, seared rare and topped with pineapple and red pepper relish and choice of 2 sides.

8 oz. tender grilled salmon fillet finished with lemon caper butter and choice of 2 sides.

Broiled with lemon wine and herb butter, topped with a handful of petite shrimp and choice of 2 sides.

Dipped in melted butter and dredged in a mixture of herbs and spices and pan fried and choice of 2 sides.

Wild caught gulf red snapper fillet grilled to perfection and topped with a creamy lobster sauce. Served over penne pasta and your choice of 1 side.

Select mahi grilled to perfection and finished with your choice of pineapple-mango relish or lemon caper butter and your choice of 2 sides.

Flaky white fish, dipped in our signature spicy cornmeal breading and fried golden and your choice of 2 sides.

Gulf oysters. Served on the 1/2-shell with cocktail sauce and horseradish.

Gulf oysters char broiled in butter, herbs and seasonings. Served hot.

Gulf oysters, broiled in breadcrumbs, celery, bell pepper, shallots and bacon.

Gulf oysters, broiled in a Parmesan cheese sauce with shallots and spinach.

Golden fried whitefish, shrimp and clam strips. Served with cocktail sauce.

Flaky and beer battered whitefish. Served with malt vinegar.

14 oz. choice, center cut Angus ribeye, seasoned and char grilled to your specification. Served with a side salad and your choice of side 2 sides.

6 oz. choice sirloin, seasoned and char grilled to your specification. Served with a side salad and your choice 2 sides.

Peruvian tilapia, marinated in fresh lemon juice with red onion, herbs, tomatoes and finished with avocado garnish.

Lump blue crab, pan seared. Served with a creamy white wine sauce.

6 oysters. Served on the 1/2 shell with cocktail sauce and horseradish.

Golden fried calamari. Served with marinara.

Quartered and lightly breaded and fried to a crisp. Served with roasted red pepper ranch.

5 jumbo shrimp. Served with breakers signature cocktail sauce.

Butter bibb lettuce with mandarin oranges, apple slivers and craisins.

Fried calamari, diced pineapple, toasted almonds and green onions over a bed of butter bibb lettuce.

Topped with crisp French fried onions, black olives, tomato and baked Parmesan shards.

Fresh pasta salad topped with shrimp.

Fresh pasta salad topped with chicken.

Cup. Succulent lobster meat flamed with brandy and finished with Bristol cream.

Cup. Chowder clams in a creamy broth with diced potatoes.

Cup. This top secret recipe was graciously given by our friend at Robin Hood Studios of Tyler and Texas.

1/3 lb. char grilled choice Angus beef. Served with lettuce, tomato, pickles, onion and cheese.

1/4 lb. zesty black bean patty. Served with avocado, pico de gallo and Jack cheese.

1/4 lb. grilled chicken breast with bacon, Swiss cheese, lettuce, tomato and onion.

Tangy lobster salad. Served inside 2 toasted New England style hot dog buns.

Fish, shrimp, sirloin or chicken (grilled or crispy) seasoned and topped with fresh pico de gallo, avocado, lettuce and cheese. 2 per order. Soft corn or flour or crispy.

Fish, shrimp, grilled or crispy chicken cooked with sauteed onions and wrapped in a flour tortilla with fresh pico de gallo, avocado and Jack cheese.

Roasted turkey, bacon, Swiss cheese, avocado, tomato, Romaine lettuce and mayo on a hoagie roll.

6 oz. tender grilled salmon fillet finished with lemon caper butter.

6 oz. fresh ahi tuna steak, seared rare, topped with pineapple and red pepper relish.

Dipped in melted butter, dredged in a mixture of herbs, spices and pan fried.

Broiled with lemon wine and herb butter and topped with a handful of petite shrimp.

Pan fried chicken with lemon, wine, herb butter, topped with bell pepper, black olives and petite shrimp.

Flaky white fish, dipped in our signature spicy cornmeal breading and fried golden.

5 jumbo shrimp sauteed and topped with a creamy shiner reduction sauce over roasted corn grits.

Tender penne pasta with chopped broccoli, zucchini, squash, asparagus, carrots, onions, tomato and herbs.

Flaky and beer battered whitefish. Served with malt vinegar.

Crispy, golden fried and breaded chicken breast strips. Served with your choice of ranch or blue cheese dressing.

Topped with caramel and pecans.