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Liang's Chinese Restaurant
1 piece.
2 pieces.
10 pieces.
10 pieces.
2 pieces.
8 pieces
6 pieces.
3 pieces.
4 pieces.
2 egg rolls, 2 spring roll, 2 chicken stick, 2 crab rangoon, 2 fried dumpling, and 2 sweet and sour chicken.
Served with fried noodle.
Served with fried noodle.
Served with fried noodle.
Served with fried noodle.
Served with fried noodles. Spisy.
Pork. Served with fried noodle.
Cabbage, bamboo shoots, bean sprouts, and carrots.
Cabbage, bamboo shoots, bean sprouts, and carrots.
Cabbage, bamboo shoots, bean sprouts, and carrots.
Cabbage, bamboo shoots, bean sprouts, and carrots.
Carrot, water chestnut, celery, bell pepper, and red chili pepper in a complex source of salty, sweet, sour, and spicy flavor. Topped with peanuts. Spicy.
Broccoli, carrots, celery, baby corn, snow peas, water chestnut, bamboo shoots, and red chili pepper in spicy brown sauce. Spicy.
An assortment of broccoli, carrots, celery, baby corn, snow peas, water chestnut, and bamboo shoots in white wine sauce.
Bell pepper, onion, bamboo shoots, water chestnut, and woodies, all shredded, mixed with sweet and spicy garlic sauce. Spicy.
Bell pepper and onions stir-fried with ground black pepper.
Water chestnuts, bamboo shoots, carrots, bell pepper, and onions in yellow curry sauce. Spicy.
Fried egg patties with shredded cabbage and bean sprouts topping with brown sauce and green onion.
Asparagus and carrots in brown sauce.
Bell pepper, onions, and carrots in black bean sauce.
Bell pepper, onions, and pineapple.
Shredded carrots, celery, and green onion in spicy Szechuan sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Crabmeat, cucumber, avocado, and sesame seeds.
Crabmeat, cream cheese, avocado, and black sesame seeds.
Japanese pickle, carrot, cucumber, lettuce, and seaweed salad.
Salmon, cream cheese, and avocado.
Salmon, avocado, and cucumber.
Shrimp, avocado, cucumber, and carrot.
Shrimp tempura, cucumber, and avocado.
California roll with avocado on top.
California roll with crab salad on top.
Salmon, cream cheese, crunchy, and soybean paper.
California roll with salmon, shrimp, and avocado on top.
Tempura shrimp, crab salad, and cucumber crunchy on top.
Shrimp, cucumber, and avocado with crab salad on top.
Shrimp tempura, cucumber, avocado, crab salad, and soybean paper.
California roll with eel and eel sauce on top.
Eel, cucumber, and avocado.
Shrimp tempura and cucumber inside, shrimp on top.
Menu for Liang's Chinese Restaurant provided by Allmenus.com
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