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Dakotas

(903) 581-6700

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  • 4803 Old Bullard Road, Tyler, TX 75703
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Dakotas

  • (903) 581-6700

    We make ordering easy.

  • Menu
  • Appetizers
    • Angry Oysters $36.00+

      Your choice of quantity. Fried oysters with tenderloin strips, pork belly strips, blue cheese, and Louisiana hot sauce.

    • Stuffed Avocado $15.00

      (2) Avocado halves topped with boiled shrimp and rémoulade.

    • Baked Brie $17.00

      Baked with brown sugar and pecans until hot and gooey. Served with toasted French bread.

    • Chargrilled Oysters $16.00+

      Your choice of quantity.

    • Crab Cake $19.00

      Served with chives and citrus beurre blanc.

    • Fried Calamari $16.00

      Served with marinara sauce and red pepper aioli cream sauce.

    • Fried Cheese Sticks $11.00

      Served with marinara and ranch dressing.

    • Fried Oysters $14.00+

      Your choice of quantity.

    • Grilled Scallops $21.00

      Served with creamy bleu cheese sauce and asparagus garnish.

    • International Cheese Platter $23.00

      White cheddar, smoked Gouda, Jarlsberg, and Wensleydale cheese with cranberries. Served with quince paste, honeycomb, sour cherry spread, Marcona almonds, fresh fruit, and assorted crackers.

    • Lollipop Lamb Chops $22.00+

      Your choice of quantity. Served with Jack Daniel's sauce and mint jelly.

    • Lump Crab Cocktail $17.00

      (6 oz.) Lump crabmeat with rémoulade, cocktail sauce, and saltines.

    • Oysters Rockefeller $15.00+

      Your choice of quantity.

    • Oysters on the Half Shell $14.00+

      Your choice of quantity.

    • Pepper Jack Chicken $10.00

      Chicken breast bites stuffed with pepper jack cheese and jalapeños. Wrapped in bacon and served with ranch dressing.

    • Sautéed Crab Claws $18.00

      Sautéed in lemon butter sauce and served with rosemary toast.

    • Seafood Platter $39.00

      Fried calamari, shrimp cocktail, and crab cakes.

    • Shrimp Cocktail $17.00

      (6 pc.) Shrimp served with rémoulade and cocktail sauce.

    • Spinach-Stuffed Mushrooms $14.00

      (4 pc.) Baby portobello mushrooms stuffed with spinach, Parmesan, cream, and breadcrumbs.

    • Tenderloin Tips $16.00

      (8 oz.) Bite-sized pieces of filet mignon served with creamy peppercorn sauce.

  • Soups & Salads
    • Chop House Salad $8.00

      Mixed field greens with tomatoes, onions, bacon, red bell peppers, cucumber, and bleu cheese crumbles. Recommended with balsamic vinaigrette.

    • Classic Caesar Salad $7.00

      Romaine lettuce with Parmesan cheese and croutons. Recommended with Caesar dressing.

    • Fresh Baby Spinach Salad $7.00

      Spinach leaves with toasted almonds. Recommended with warm applewood bacon vinaigrette.

    • Shrimp Rémoulade Salad $13.00

      Shredded iceberg lettuce, boiled shrimp, bleu cheese crumbles, and bacon. Recommended with rémoulade dressing.

    • The Wedge Salad $8.00

      Iceberg lettuce wedge with bacon, tomatoes, and bleu cheese crumbles. Recommended with herb vinaigrette.

    • Corn Chowder $6.00

    • Tomato Basil Soup $6.00

    • Wild Mushroom Soup $6.00

    • Fisherman's Salad $15.00

      Shredded iceberg lettuce, boiled shrimp, fresh lump crab, toasted almonds, and avocado. Recommended with rémoulade dressing.

  • Steaks & Chops
    • Bone-In Prime Ribeye $59.00

      (16 oz.) Cowboy cut. Served with your choice of (2) sides.

    • Double-Cut Berkshire Pork Chop $37.00

      Served with your choice of (2) sides.

    • Double-Cut Lamb Chops $45.00

      Served with your choice of (2) sides.

    • Filet Mignon $24.00+

      Your choice of size. Served with your choice of (2) sides.

    • Prime Ribeye $45.00+

      Your choice of size. Served with your choice of (2) sides.

    • Akaushi Wagyu Filet $57.00

      (9 oz.) Served with your choice of (2) sides.

    • Akaushi Wagyu Ribeye $59.00

      (14 oz.) Served with your choice of (2) sides.

    • Filet Medallions $40.00

      (7 oz.) Filet medallions with Merlot and wild mushroom sauce. Served with your choice of (2) sides.

    • Peppercorn Filet $40.00

      (7 oz.) Filet medallions topped with creamy peppercorn sauce. Served with your choice of (2) sides.

  • Seafood & Poultry
    • Chilean Sea Bass $36.00

      Peacan-crusted sea bass with orange lemon citrus beurre blanc. Served with your choice of (2) sides.

    • Gulf Redfish $28.00

      Blackened or grilled redfish with mango mint salsa and a side of rémoulade. Served with your choice of (2) sides.

    • Stuffed Flounder $37.00

      Flounder Stuffed with crab cake and topped with shrimp and crab sauce. Served with your choice of (2) sides.

    • Wild Alaskan Salmon $27.00

      Grilled with rémoulade. Served with your choice of (2) sides.

    • Almond-Crusted Chicken Breast $20.00

      Served with wild mushroom sauce and your choice of (2) sides.

    • Fettuccine Alfredo $22.00

      Citrus Alfredo sauce with your choice of grilled chicken or grilled shrimp. Served with your choice of (2) sides.

    • Grilled or Fried Shrimp (9 Pieces) $26.00

      Served with your choice of (2) sides.

    • Shrimp Scampi $26.00

      (9 pieces.) Jumbo shrimp sautéed in lemon garlic butter sauce. Served with your choice of (2) sides.

  • Sides
    • Garlic Mashed Potatoes $6.00

    • Sautéed Green Beans $6.00

    • Sautéed Veggies $6.00

    • Steamed Broccoli $6.00

    • Brown Wild Rice $6.00

    • Twice-Baked Potato $6.00

    • Creamed Corn $6.00

    • Creamed Spinach $6.00

    • Gourmet Mac & Cheese $6.00

    • Grilled Asparagus $6.00

    • Lobster Mac & Cheese $9.95

    • Sautéed Mushrooms $6.00

    • Scalloped Potatoes $6.00

    • Sweet Potato Fries $6.00

  • Desserts
    • Cheesecake $8.00

      Topped with mixed berry sauce.

    • Crème Brûlée $8.00

    • Godiva Chocolate Lava Cake $8.00

      Served with vanilla ice cream.

    • Key Lime Pie $8.00

    • Peach Cobbler $8.00

      Served with vanilla ice cream.

    • White Chocolate Bread Pudding $8.00

      Topped with white chocolate sauce.

  • Beverages
    • Fountain Drink $1.25

      (16 oz.) Your choice of drink.

    • Coffee $1.25

  • Lunch Soups & Salads
    • Lunch Chop House Salad $7.00

      Mixed field greens with tomatoes, onions, red bell peppers, cucumber, and bleu cheese crumbles. Recommended with balsamic vinaigrette.

    • Lunch Classic Caesar Salad $6.00

      Romaine lettuce with Parmesan and croutons. Recommended with Caesar dressing.

    • Lunch Fresh Baby Spinach Salad $7.00

      Spinach leaves and toasted almonds. Recommended with warm applewood bacon vinaigrette.

    • Lunch Shrimp Rémoulade Salad $11.00

      Shredded iceberg, boiled shrimp, bleu cheese crumbles, and bacon. Recommended with rémoulade dressing.

    • Lunch Wedge Salad $7.00

      Iceberg lettuce wedge with bacon, tomatoes, and bleu cheese crumbles. Recommended with herb vinaigrette.

    • Lunch Corn Chowder $6.00+

      Your choice of size.

    • Lunch Savory Squash Soup $6.00+

      Your choice of size.

    • Lunch Tomato Basil Soup $6.00+

      Your choice of size.

    • Lunch Wild Mushroom Soup $6.00+

      Your choice of size.

    • Lunch Chicken or Egg Salad $8.00

      Chicken salad or egg salad served on a bed of romaine lettuce. Served with toast points or homemade chips.

  • Sandwiches
    • Chicken Salad Sandwich $9.00

      Chicken salad with hand-pulled chicken, roasted almonds, and sliced red grapes. Served on country sourdough bread with your choice of side.

    • Prime Rib Po-Boy $19.00

      (7 in.) Po-boy on French bread with mayo, lettuce, and tomato. Served with your choice of side.

    • BLT & Avocado Sandwich $10.00

      Re-envisioned BLT with herb mayonnaise and sourdough bread. Served with your choice of side.

    • Big A** Burger $15.00

      USDA Prime tenderloin on a homemade bun. Recommended with chopped onions, jalapeños, and longhorn cheddar cheese and served with your choice of side.

    • Catfish Po-Boy $15.00

      (7 in.) Po-boy on French bread with mayo, lettuce, and tomato. Served with your choice of side.

    • Fried Oyster Po-Boy $15.00

      (7 in.) Po-boy on French bread with mayo, lettuce, and tomato. Served with your choice of side.

    • Fried Shrimp & Oyster Po-Boy $16.00

      (7 in.) Po-boy on French bread with mayo, lettuce, and tomato. Served with your choice of side.

    • Grilled Cajun Chicken Po-Boy $15.00

      (7 in.) Po-boy on French bread with mayo, lettuce, and tomato. Served with your choice of side.

    • Grilled Smoked Turkey Sandwich $10.00

      Smoked turkey with provolone cheese and jalapeño jelly on rosemary sourdough bread. Served with your choice of side.

    • Half-Pound Burger $11.00

      Burger with your choice of toppings. Served with your choice of side.

    • Lobster Club Sandwich $14.00

      Sliced cold-water lobster tail with bacon, tomato, lettuce, and avocado. Served with your choice of side.

    • Shrimp Po-Boy $15.00

      (7 in.) Po-boy on French bread with mayo, lettuce, and tomato. Served with your choice of sid

    • The Classic Grilled Cheese Sandwich $8.00

      Cheddar and provolone cheese with tomato and whole-grain mustard on rosemary bread. Served with your choice of side.

    • The Perfect Egg Salad Sandwich $9.00

      Egg salad with hand-chopped onions and garlic. Served on rosemary bread with your choice of side.

  • Lunch Seafood & Chicken
    • Lunch Fresh Gulf Redfish $17.00

      Blackened or grilled redfish served with mango mint salsa and your choice of (2) sides.

    • Lunch Grilled Wild Salmon $16.00

      Served with rémoulade and your choice of (2) sides.

    • Lunch Chilled Jumbo Shrimp $13.00

      Served with rémoulade cocktail sauce and our house rice.

    • Lunch Coconut Shrimp $14.00

      Served with sweet orange mango sauce and our house rice.

    • Lunch Jumbo Lump Crab Cake $14.00

      Served with chives and citrus beurre blanc.

    • Lunch Stuffed Avocado $12.00

      (2) Avocado halves topped with boiled shrimp and rémoulade.

    • Lunch Tumbleweed Diver Scallops $14.00

      Grilled scallops with light Gorgonzola sauce and our house rice.

  • Lunch Entrées
    • Lunch Filet Mignon $21.00+

      Your choice of size. Served with your choice of side.

    • Lunch Prime Ribeye $41.00+

      Your choice of size. Served with your choice of side.

    • Lunch Angel Hair Pasta $15.00

      Angel hair pasta with your choice of sauce and protein. Topped with shaved Parmesan.

    • Lunch Chicken Fried Steak or Chicken $14.00

      Served with your choice of (2) sides.

    • Lunch Penne Citrus Alfredo $15.00

      Penne sautéed with shrimp, avocado, tomato, and basil in a citrus Alfredo sauce.

  • Lunch Beverages
    • Fountain Drink (Lunch) $1.25

      (16 oz.) Your choice of drink

    • Coffee (Lunch) $1.25

Menu for Dakotas provided by Allmenus.com

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