4 pieces. Fried rolls, wheat wrapper stuffed with chicken and vegetables. Served with sweet and sour sauce.
4 pieces. Fried rolls, wheat wrapper stuffed with chicken and vegetables. Served with sweet and sour sauce.
4 pieces. Marinated chicken on skewers, grilled and served with peanut sauce.
Crispy fried chicken wings with house special sauce garnished with fried sweet basil.
Rice tart filled with chicken, pork, and shrimp served with spicy black soy sauce.
Shrimps, glass noodles, cucumber, tomato, onion, cilantro, chili, and lime salad dressing.
Minced chicken, cashew nut, pea, carrot, and onion.
4 pieces.
4 pieces. Marinated chicken on skewers, grilled and served with peanut sauce.
Crispy fried chicken wings with house special tamarind sauce garnished with fried sweet basil and dried chili. No tempura flour.
Shrimps, glass noodles, cucumber, tomato, onion, cilantro, chili, and lime.
Minced chicken, cashew nut, pea, carrot, and onion.
Creamy style. Thai spicy lime broth, lemongrass, tomatoes, mushrooms, and cilantro.
Thai spicy lime broth, lemongrass, tomatoes, mushrooms, and cilantro.
Fried rice with egg, white onions, and green onions.
Spicy fried rice with white onion, bell peppers, and fresh basil. Served with a fried egg.
Fried rice with egg, white onions, and green onions.
Egg, onion, carrot, pineapple, raisin, cashew nut, and curry powder.
Egg Chinese broccoli and tomato.
Stir-fried flat rice noodles with egg, bell peppers, onions, and basil leaves.
Stir-fried flat rice noodle with egg, Chinese broccoli, and minced garlic.
The oriental Thai noodles with tofu, green onion, bean sprout and egg in special sauce. Served with crushed peanuts and lime.
Chicken noodle. Stir-fried with flat rice noodle, green onion, and egg over fresh lettuce and cilantro.
Choice of meat stir-fried with glass noodles, egg, tomato, bean sprout, onion, carrot, bell pepper, and celery. Chicken, pork, tofu, and shrimps for an additional charge.
Choice of meat stir-fried with flat rice noodles topped with Chinese broccoli, baby corns, carrots, and gravy sauce.
Stir-fried with flat rice noodles topped with egg, Chinese broccoli, baby corns, carrots and gravy sauce with shrimps, fish fillet, crab meat.
Prepared with red curry paste, coconut milk, bell peppers, bamboo shoots, peas, carrots, and basil. Served with steamed white rice
Prepared with curry paste, coconut milk, potatoes, carrot, white onion, and peanut. Served with steamed white rice.
Prepared with curry paste, coconut milk, bell peppers, pineapple chunks, and fresh basil. Served with steamed white rice.
Prepared with curry paste, eggplant, green bean, carrot, coconut milk, bell pepper, and basil.
Prepared with Panang curry paste and coconut milk and kaffir lime leaves. Feel free to add on vegetables.
Green curry, eggplant, green bean, carrot, basil and bell pepper topped with shrimps tempura. Served with steamed white rice.
Stir-fried with fresh basil, bell peppers and onions in basil sauce. Served with steamed white rice and a fried egg.
Stir-fried chicken with cashew nuts, bell pepper, carrots and onion in special sauce. Served with steamed white rice.
Sauteed chicken with homemade peanut sauce, steamed mixed vegetables and green onions.
Stir-fried with fresh ginger, onion, carrots, mushrooms, and celery in ginger sauce. Served with steamed white rice.
Deep-fried shrimps topped with spicy sauce, onions, bell peppers, and basil leaves. Served with steamed white rice.
Choice of meat sauteed with chili and basil leaves in garlic sauce.
Stir-fried with fresh basil, bell peppers, green beans and onions in basil sauce. Served with steamed white rice.
Sauteed in prik khing chili paste without coconut milk with green beans, carrots, bell peppers, and kaffir lime leaves.
Sauteed in curry paste without coconut milk with bamboo, green beans, carrots, bell peppers, and basil leaves.
Fried rice with egg, white onions, and green onions.
Egg, pineapple carrot, onion, cashew nut, and curry powder.
Egg, Chinese broccoli, and tomato.
Spicy fried rice with onion, bell peppers, and fresh basil. Served with fried egg.
Stir-fried rice noodles or pad Thai noodles with egg, bell peppers, onions, and basil leaves.
Stir-fried rice noodles or pad Thai noodles with egg, Chinese broccoli and minced garlic.
The oriental Thai noodles with tofu, green onion, bean sprout and egg in special sauce. Served with crushed peanuts and lime.
Stir-fried with fresh basil, bell peppers, and onions in basil sauce. Served with steamed white rice and fried egg.
Stir-fried with broccoli, carrots, green beans, celery, and Chinese broccoli. Served with steamed white rice.
Stir-fried chicken with cashew nuts, bell pepper, carrots, celery, and onion in special sauce. Served with steamed white rice.
Sauteed chicken with homemade peanut sauce, green beans, carrots, and broccoli. Served with steamed white rice.
Stir-fried with fresh ginger, onion, carrots, mushrooms, and celery in ginger sauce. Served with steamed white rice.
Fried rice with egg, white onions, and green onions.
Stir-fried flat rice noodles with egg, bell peppers, onions, and basil leaves.
Stir-fried flat rice noodle with egg, Chinese broccoli, and minced garlic.
Spicy fried rice with white onion, bell peppers, and fresh basil. Served with a fried egg.
Sauteed in prik khing chili paste without coconut milk with green beans, carrots, bell peppers, and kaffir lime leaves.
Noodle, bean sprouts, green onion, tofu, ground peanut in medium spicy pad thai sauce.
Stir-fried with fresh basil, bell pepper, green bean, and onion in basil sauce.
Stir-fried Chinese broccoli and minced garlic.
Dried shrimps with peanut Thai style or salted crab e-san style.
Cucumber, tomato, onion, cilantro, chili, lime, and lettuce.
Grilled steak served with spicy dipping Thai sauce.
Thai style crispy fried mussels pancake.
Serving 1 lb. of green mussels.
Serving 1 lb. of green mussels.
Dried shrimps with peanut or salted crab.
Grilled steak served with spicy dipping Thai sauce.
Sauteed pork belly with fresh basil, green bean, onion, and bell peppers in spicy sauce.
Noodle, bean sprouts, green onion, tofu, ground peanut in medium spicy pad Thai sauce.
Fried rice with egg, white onions, and green onions.
Spicy fried rice with white onion, bell peppers, and fresh basil. Served with fried egg.
The oriental Thai noodles with tofu, green onion, bean sprout and egg in special sauce. Served with crushed peanuts and lime.
Chicken noodle. Stir-fried with flat rice noodle, green onion, and egg over fresh lettuce and cilantro.
Stir-fried flat rice noodles with egg, bell peppers, onions and basil leaves.
Prepared with red curry paste, coconut milk, bell peppers, bamboo shoots, peas, carrots and basil. Served with steamed white rice.
Prepared with massaman curry paste, coconut milk, potatoes, carrots, white onion and peanuts. Served with steamed white rice.
Prepared with curry paste, coconut milk, bell peppers, pineapple chunks, and fresh basil. Served with steamed white rice.
Stir-fried with fresh basil, bell peppers and onions in basil sauce. Served with steamed white rice and a fried egg.
Stir-fried chicken with cashew nuts, bell pepper, carrots and onion in special sauce. Served with steamed white rice.
Sauteed chicken with homemade peanut sauce steamed mixed vegetables and green onions.
Stir-fried with fresh ginger, onions, carrots, mushrooms, and celery in ginger sauce. Served with steamed white rice.
Stir-fried flat rice noodle with egg, Chinese broccoli, and minced garlic.
Prepared with green curry paste, coconut milk, eggplant, bell peppers, green bean, carrot, and basil.
Prepared with Panang curry paste, coconut milk, and kaffir lime leaves.
Using pad thai noodle.
Using pad thai noodles.
Japanese tea.